15 Indian Raita Recipe With Cream Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian raita is a popular side dish that is made with yogurt and various spices. This creamy and refreshing condiment is a staple in Indian cuisine and pairs well with a variety of dishes. While there are many variations of raita, one of the most delicious and indulgent versions is made with cream. In this article, we will share a professional and well-organized Indian raita recipe with cream that will elevate your taste buds and leave you wanting more.
Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
Raita is a traditional Indian condiment that is often served as a side dish to complement spicy dishes. It is a yogurt-based sauce that can be made with various ingredients, such as cucumber, mint, or onions. Raita adds a cool and refreshing element to any meal and is a must-try for anyone who loves Indian cuisine.
Indian raita is a popular dish that is often served with biryani, kebabs, or other spicy Indian dishes. It is a simple yet flavorful sauce that is made by mixing yogurt with various herbs and spices. The yogurt helps to balance out the spiciness of the main dish and provides a creamy and cooling element to the meal.
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Healthy Indian Raita
Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
Raita is not only delicious, but it is also a healthy addition to any meal. Yogurt is a great source of protein and calcium, and when combined with fresh vegetables and herbs, it becomes a nutritious and flavorful sauce. Plus, spices such as cumin and coriander are known for their health benefits, making raita a healthy and flavorful choice.
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A GOOD INDIAN RAITA
Main Ingredients: Greek Yoghurt, Chilled Water, Small Red Onion, Small
There are countless variations of raita, but there are a few key elements that make a good Indian raita. First and foremost, the yogurt should be thick and creamy. This gives the sauce a smooth and rich texture. Secondly, the ingredients should be fresh and flavorful. Cucumbers, onions, and mint are commonly used in raita and provide a burst of freshness to the dish.
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Cucumber Raita
Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
Cucumber raita is one of the most popular and classic versions of this dish. It is made by combining yogurt with chopped cucumbers, fresh mint, cumin, and coriander. The cool and crunchy cucumbers add a refreshing element to the sauce, while the herbs and spices give it a burst of flavor. This raita is perfect for cooling down the heat of spicy dishes.
Butter chicken is a popular Indian dish that consists of tender chicken cooked in a rich and creamy tomato-based sauce. This dish pairs perfectly with raita, as the cool and tangy flavors of the sauce help to balance out the richness of the butter chicken. You can use the raita as a dipping sauce for the chicken or mix it in with the rice for a creamy and flavorful bite.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This unique take on raita combines the traditional cucumber and yogurt sauce with a spicy twist. The yellow curry adds a depth of flavor to the raita, while the grilled turkey brings a smoky element to the dish. This raita is perfect for summer barbecues or any time you want to add a kick of spice to your meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with tender pieces of chicken cooked in a creamy and aromatic sauce. The creamy sauce is a perfect match for raita, as it adds a cool and refreshing contrast to the dish. The yogurt in the raita also helps to balance out the spiciness of the korma, making it a delicious and well-rounded meal.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt
Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
This unique raita is made with pumpkin, which gives it a slightly sweet and nutty flavor. The pumpkin is cooked with spices and then mixed with yogurt to create a creamy and flavorful sauce. This raita is perfect for fall and is a great way to incorporate seasonal produce into your meals.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...
Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
This raita is made with bilimbi, a fruit commonly used in Indian cuisine. The fruit is tart and slightly sour, which gives the raita a unique and tangy flavor. It pairs well with spicy dishes and adds a pop of flavor to any meal. This raita is also known for its health benefits, as bilimbi is high in vitamin C and antioxidants.
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Mint Raita
Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
Mint raita is a refreshing and flavorful sauce that is perfect for hot summer days. The mint adds a cool and refreshing element to the sauce, and it pairs well with spicy dishes. The yogurt also helps to balance out the spiciness, making this raita a must-try for anyone who loves a little heat in their meals.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...
Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
This raita is a great way to sneak some greens into your meal. The spinach is cooked and then mixed with yogurt to create a creamy and nutritious sauce. It is a great side dish for any meal and adds a pop of color and flavor to your plate.
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Cucumber Raita, Kheera Raita
Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
Kheera raita is another version of cucumber raita that is popular in North India. It is made with grated cucumbers, yogurt, roasted cumin, and coriander powder. The addition of roasted spices gives this raita a smokiness that adds another layer of flavor to the dish.
Shrimp curry is a popular dish in coastal regions of India, and it pairs perfectly with raita. The cool and tangy flavors of the raita help to balance out the spiciness of the curry and provide a refreshing element to the meal. You can also use the raita as a dipping sauce for the shrimp, adding another layer of flavor to each bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This flavorful curry is made with chickpeas, coconut milk, and a blend of Indian spices. It is a creamy and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal option. The raita complements the flavors of the curry and adds a refreshing and cooling element to the dish.
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Onion Tomato Raita (Pyaaz Tamatar Raita)
Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
This raita is a classic combination of onions and tomatoes, which are cooked and then mixed with yogurt and spices. The tanginess of the tomatoes and the sweetness of the onions give this raita a unique and delicious flavor. It is a great side dish for any meal and adds a pop of color to your plate.
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Raita (Traditional Indian Condiment)
Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
This traditional raita is made with yogurt, spices, and fresh herbs. It is a versatile sauce that can be used as a dip, dressing, or side dish for any meal. The beauty of raita is that you can customize it to your liking by adding your favorite herbs and spices, making it a truly unique and flavorful condiment.
Chicken curry is a staple in Indian cuisine, and raita is the perfect accompaniment to this dish. The yogurt in the raita helps to cool down the heat of the curry, and the herbs and spices add a burst of flavor to the meal. This classic combination of chicken curry and raita is a must-try for anyone who loves Indian food.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
If you follow a vegan diet, you can still enjoy the delicious flavors of raita by making this vegan version. It is made with dairy-free yogurt, cucumber, fresh dill, and lemon juice. The result is a tangy and refreshing sauce that is perfect for dipping or as a dressing for salads or wraps.
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Traditional Indian Raita | Epicurious.com
Main Ingredients: Plain Yogurt, Hothouse Cucumber, Chopped Fresh
This traditional Indian raita recipe is a simple and classic version of the dish. It is made with yogurt, cucumbers, fresh mint, and cumin seeds. It is the perfect side dish for any spicy Indian meal and is a great way to cool down your taste buds. Plus, it only takes a few minutes to make, making it a quick and easy addition to any meal.
Ingredients:
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped onion
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon black pepper
- Salt to taste
- Chopped fresh cilantro for garnish
To make this creamy and delicious Indian raita, start by whisking together the yogurt and heavy cream in a bowl until smooth. Next, add in the finely chopped cucumber, tomatoes, and onion. These vegetables not only add a refreshing crunch to the raita but also provide a burst of flavor.
Now, it's time to add in the spices. Cumin powder, coriander powder, black pepper, and salt are the key ingredients that give this raita its distinct Indian flavors. Mix all the ingredients together until well combined.
For an extra touch of freshness and color, top the raita with some chopped fresh cilantro. This herb adds a pop of green and adds a subtle herbaceous flavor to the dish.
How to Serve:
This Indian raita with cream can be served as a side dish or a condiment to accompany a main meal. It goes particularly well with spicy curries, biryanis, and tandoori dishes. The cool and creamy texture of the raita helps to balance out the heat from these dishes and provides a refreshing break for your taste buds.
Conclusion:
Try out this indulgent Indian raita recipe with cream and impress your family and friends with your culinary skills. The creamy and flavorful combination of yogurt, cream, and spices will make this raita a crowd favorite. So, the next time you're craving some Indian food, don't forget to make this delicious raita to complete your meal.