16 Indian Raita Recipe Uk Try These Culinary Delights!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant flavors and use of aromatic spices. One popular dish that has gained popularity worldwide is raita, a refreshing and versatile side dish. Originating from the Indian subcontinent, raita is made by combining yogurt with various vegetables and spices. It is often served as a cooling accompaniment to spicy curries and biryanis. Today, we will be sharing a classic Indian raita recipe that is easy to make and perfect for any occasion. Whether you are a seasoned cook or a beginner looking to try out new flavors, this recipe is a must-try for everyone.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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If you're a fan of Indian cuisine, then you've probably heard of raita. This delicious yogurt-based condiment is a staple in many Indian households and is often served as a side dish to complement spicy curries and other dishes. But did you know that raita can also be used as a marinade for chicken? Yes, you read that right – raita can take your chicken to a whole new level of flavor and juiciness. In this article, we've rounded up the top 20 beer can chicken recipes that use raita as a key ingredient. Get ready to tantalize your taste buds and impress your friends and family with these delicious and easy-to-make recipes.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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Raita is a traditional Indian condiment that is made with yogurt, spices, and various chopped vegetables like cucumber, onion, and tomato. It's often served alongside spicy curries to help cool down the heat of the dish. But raita can also be used in cooking, and this Indian raita beer can chicken recipe is proof of that. The yogurt and spices in the raita marinade help to tenderize the chicken while infusing it with delicious Indian flavors. Serve this chicken with some basmati rice and naan for a complete Indian feast.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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Many people think of Indian food as being heavy and unhealthy, but that couldn't be further from the truth. Indian cuisine is full of flavorful and healthy dishes, and this healthy Indian raita beer can chicken is no exception. The raita marinade is made with low-fat yogurt, fresh herbs, and spices, making it a nutritious and delicious way to flavor your chicken. Plus, cooking the chicken on a beer can adds moisture and flavor, making this dish a winner in both taste and health.
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A GOOD INDIAN RAITA

Main Ingredients: Greek Yoghurt, Chilled Water, Small Red Onion, Small
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There's no denying that raita is an essential part of a good Indian meal. Whether it's used as a dip, a side dish, or a marinade, raita adds a burst of flavor and freshness to any dish. And this recipe for a good Indian raita beer can chicken is no exception. The combination of yogurt, spices, and fresh cilantro creates a delicious and tangy marinade that will have your taste buds dancing. And the best part? It's super easy to make, so you can enjoy this tasty dish any day of the week.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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Cucumber raita is a classic version of this Indian condiment and is often served as a cooling side dish to spicy dishes. But in this recipe, cucumber raita is used as a marinade for beer can chicken, adding a refreshing and tangy flavor to the chicken. The combination of cucumber, yogurt, and spices creates a delicious and light marinade that pairs perfectly with the smokiness of the beer can chicken. This dish is perfect for those hot summer days when you want something light and flavorful.
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Butter chicken is a favorite dish in Indian restaurants all over the world, and for a good reason. The creamy and rich tomato-based sauce is full of flavor and is the perfect accompaniment to tender chicken. But have you ever tried making butter chicken with beer can chicken? This recipe takes the classic butter chicken recipe and adds a unique twist with the use of beer can chicken. The result is a melt-in-your-mouth chicken dish that will leave you wanting more.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

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Turkey is often reserved for Thanksgiving and other special occasions, but it's a protein that can be enjoyed year-round. And this Indian spice grilled turkey with yellow curry cucumber raita recipe is a must-try for any turkey lover. The combination of Indian spices and the tanginess of the cucumber raita creates a flavor explosion that will have you coming back for seconds. Plus, cooking the turkey on a beer can keeps it moist and flavorful, making it a win-win for your taste buds.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
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Pumpkin might not be the first thing that comes to mind when you think of raita, but in this recipe, it's the star ingredient. This pumpkin raita beer can chicken is a unique and delicious twist on traditional raita and is perfect for the fall season. The pumpkin adds a subtle sweetness to the marinade, while the spices and yogurt create a rich and flavorful base. This dish is sure to be a crowd-pleaser at your next fall gathering.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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Bimbla, also known as bilimbi, is a tropical fruit that is commonly used in Indian cooking. It has a unique sweet and sour flavor that pairs perfectly with the tanginess of yogurt, making it a great addition to raita. In this recipe, bimbla is used to create a sweet and sour cucumber raita marinade for beer can chicken. The end result is a delicious and unique chicken dish that will impress your guests and leave them wondering about the secret ingredient.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a creamy and flavorful Indian curry that is often made with chicken, lamb, or vegetables. It's a delicious and comforting dish that is perfect for any occasion. But have you ever tried making korma with beer can chicken? This recipe takes the classic korma recipe and adds a twist with the use of beer can chicken. The result is a creamy, flavorful, and tender chicken dish that will have you licking your plate clean.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
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Mint raita is a refreshing and delicious variation of this Indian condiment. The coolness of the mint pairs perfectly with the tanginess of the yogurt, making it the perfect side dish for spicy curries. But in this recipe, mint raita is used as a marinade for beer can chicken, adding a burst of flavor and freshness to the dish. This chicken is perfect for those hot summer days when you want something light and refreshing but still packed with flavor.
12 of 20

Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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Spinach raita is a simple and quick version of this Indian condiment that is full of flavor and nutrients. In this recipe, spinach raita is used as a marinade for beer can chicken, adding a delicious and healthy twist to the dish. The combination of spinach, yogurt, and spices creates a creamy and flavorful marinade that will have your taste buds dancing. This dish is perfect for a weeknight dinner when you want something tasty and nutritious.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
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Cucumber raita, also known as kheera raita, is a classic version of this Indian condiment and is often served as a side dish to complement spicy curries. But in this recipe, cucumber raita is used as a marinade for beer can chicken, adding a refreshing and tangy flavor to the dish. The combination of cucumber, yogurt, and spices creates a delicious and light marinade that pairs perfectly with the smokiness of the beer can chicken. This dish is perfect for those hot summer days when you want something light and flavorful.
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Curry doesn't always have to be made with chicken or meat. This Indian shrimp curry is a delicious and flavorful seafood version of the classic dish. And when you combine it with beer can chicken, you get a unique and delicious flavor combination that will leave your taste buds wanting more. The spicy and tangy shrimp curry pairs perfectly with the smokiness of the beer can chicken, creating a dish that is sure to impress.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Looking for a vegetarian option for your beer can chicken? This Indian chickpea coconut curry is the perfect solution. The creamy and flavorful curry is made with chickpeas, coconut milk, and a blend of Indian spices that create a delicious and satisfying dish. And when paired with beer can chicken, you get a protein-packed meal that is perfect for vegetarians and meat-lovers alike.
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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This onion tomato raita recipe is a simple and flavorful version of this Indian condiment. The combination of onions, tomatoes, and yogurt creates a tangy and delicious side dish that is perfect for complementing spicy curries. But in this recipe, onion tomato raita is used as a marinade for beer can chicken, adding a burst of flavor and juiciness to the dish. This chicken is perfect for a weeknight dinner when you want something quick, easy, and packed with flavor.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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This traditional raita recipe is a must-have in your recipe arsenal. It's a simple and classic version of this Indian condiment that is full of flavor and pairs perfectly with spicy dishes. And when used as a marinade for beer can chicken, it adds a delicious and tangy twist to the dish. The combination of yogurt, spices, and vegetables creates a flavorful and juicy chicken that is sure to be a hit with your family and friends.
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Chicken curry is a staple in Indian cuisine, and no list of Indian recipes would be complete without it. This Indian chicken curry recipe is a classic version of the dish, made with a rich and flavorful tomato-based sauce and a blend of Indian spices. And when paired with beer can chicken, you get a unique and delicious twist on this traditional dish. The result is a tender and flavorful chicken that will have you going back for seconds.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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Raita doesn't have to be made with yogurt to be delicious. This vegan raita recipe uses coconut yogurt instead, making it a perfect option for those who are dairy-free. The combination of cucumber, coconut yogurt, and spices creates a tangy and refreshing sauce that is perfect for dipping or using as a marinade for beer can chicken. This dish is light, flavorful, and perfect for summer.
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Traditional Indian Raita | Epicurious.com

Main Ingredients: Plain Yogurt, Hothouse Cucumber, Chopped Fresh
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Finally, we couldn't have a list of top Indian beer can chicken recipes without including a traditional raita recipe. This version of raita is a classic and simple version of the condiment that is perfect for pairing with spicy dishes. And when used as a marinade for beer can chicken, it adds a tangy and flavorful twist to the dish. This recipe is a must-have for any Indian food lover, and it's so easy to make that you'll want to use it all the time.

Ingredients:

Yogurt:

One of the key ingredients in raita is yogurt, also known as curd. It is a staple in Indian cuisine and is readily available in most supermarkets. For this recipe, we recommend using plain full-fat yogurt for a rich and creamy texture. However, you can also use low-fat or Greek yogurt for a healthier option.

Vegetables:

The vegetables used in raita can vary, but the most common ones are cucumbers, tomatoes, and onions. These vegetables add a refreshing crunch and balance out the tanginess of the yogurt. You can also add other vegetables like bell peppers, carrots, or radishes for more flavor and color.

Spices:

No Indian dish is complete without a blend of aromatic spices. For this raita recipe, we will be using cumin powder, coriander powder, and chaat masala. These spices add a depth of flavor and enhance the taste of the yogurt and vegetables.

Herbs:

Fresh herbs like coriander and mint are essential in giving raita its signature taste. They add a refreshing and fragrant touch to the dish and are packed with health benefits.

Method:

To make this delicious Indian raita, follow these simple steps:

Step 1: Prepare the vegetables

Wash and chop the cucumbers, tomatoes, and onions into small pieces. You can also grate the cucumber for a smoother texture.

Step 2: Mix the yogurt

In a bowl, whisk the yogurt until it is smooth and creamy. Add a pinch of salt and sugar to balance out the tanginess of the yogurt.

Step 3: Add the vegetables and spices

Add the chopped vegetables, cumin powder, coriander powder, and chaat masala to the yogurt. Mix well until all the ingredients are evenly combined.

Step 4: Garnish with herbs

Chop some fresh coriander and mint and sprinkle them on top of the raita for a burst of flavor and aroma.

Step 5: Serve chilled

Refrigerate the raita for at least 30 minutes before serving. This will allow the flavors to develop and make the raita more refreshing. Serve alongside your favorite Indian dishes or as a dip with naan or papadums.

In conclusion:

Raita is a versatile and delicious side dish that complements any Indian meal. This easy Indian raita recipe is a perfect blend of creamy yogurt, crunchy vegetables, and aromatic spices, making it a must-have in your recipe collection. So, the next time you are looking to add a refreshing touch to your meal, give this raita recipe a try and impress your family and friends with your culinary skills.
16 indian raita recipe uk Try these culinary delights!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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