19 Indian Raita Recipe Bbc Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, and one dish that perfectly embodies this is raita. Raita is a traditional yogurt-based sauce or dip that is popular in Indian cuisine. It is a refreshing and cooling accompaniment to spicy dishes, providing a balance of flavors and textures. Raita is also incredibly versatile and can be made with various ingredients, making it a must-try for any food lover. In this article, we will take a closer look at the Indian raita recipe from BBC and how you can recreate it at home.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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Raita is a traditional Indian condiment that is perfect for cooling down spicy dishes. It is a yogurt-based sauce that is typically served as a side dish or topping for curries and other Indian dishes. Raita can also be enjoyed as a dip for vegetables or chips. The cool and creamy texture of raita pairs perfectly with the bold flavors of Indian cuisine. Here are 20 delicious raita recipes to try, including variations with different vegetables and spices.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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Cucumber raita is one of the most popular variations of this traditional Indian condiment. It is made with yogurt, cucumber, and a variety of spices. The cool and refreshing taste of the cucumber pairs perfectly with the tangy yogurt and spices. This raita is perfect for cooling down spicy dishes or adding a burst of flavor to your meal.
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One of the most popular Indian dishes, butter chicken is a rich and flavorful curry that is beloved by many. This creamy and indulgent dish is made with marinated chicken in a tomato-based sauce, often spiced with garam masala and other Indian spices. Raita is the perfect accompaniment to this dish, as it helps to balance out the heat and add a cooling element to the meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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If you're looking for a unique and delicious way to prepare turkey, this recipe is a must-try. The turkey is marinated in a blend of Indian spices and then grilled to perfection. The raita adds a refreshing and tangy element to the dish, making it a perfect summer meal.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
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This raita recipe is a great way to use up leftover pumpkin. It is made with pumpkin puree, yogurt, and a variety of spices. The result is a creamy and flavorful raita that is perfect for dipping or topping your favorite Indian dishes.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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Bimbla or bilimbi is a type of sour fruit that is commonly used in Indian cuisine. This raita recipe combines the tangy fruit with yogurt, spices, and a touch of sweetness. The result is a unique and delicious raita that is perfect for adding a burst of flavor to your meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a rich and flavorful dish that is popular in North Indian cuisine. It is made with a creamy and fragrant sauce, often containing a blend of spices such as cardamom, cinnamon, and cloves. The addition of raita to this dish helps to balance out the richness and add a refreshing element to the meal.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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This classic raita recipe is a must-try for anyone looking to experience traditional Indian flavors. It is made with yogurt, cucumber, and a blend of spices. The result is a simple yet delicious raita that pairs well with a variety of Indian dishes.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
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Mint raita is a refreshing and flavorful variation of this traditional condiment. It is made with yogurt, fresh mint leaves, and a touch of cumin. The mint adds a burst of freshness to the raita, making it a perfect accompaniment to spicy dishes.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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If you're looking for a healthy and delicious way to enjoy raita, this spinach raita recipe is a must-try. It is made with yogurt, spinach, and a blend of spices. The result is a creamy and nutritious dip that can be enjoyed with vegetables, pita bread, or as a topping for your favorite Indian dishes.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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This healthy raita recipe is made with Greek yogurt, cucumber, and a blend of spices. It is a great option for those looking to cut down on calories and fat while still enjoying the delicious flavors of raita. This raita pairs well with a variety of Indian dishes and can also be enjoyed as a dip for vegetables or pita chips.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
This raita recipe is a variation of the classic cucumber raita, also known as kheera raita. It is made with yogurt, cucumber, and a blend of spices such as cumin, coriander, and mint. The result is a refreshing and flavorful raita that is perfect for cooling down spicy dishes or adding a burst of flavor to your meal.
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If you're a seafood lover, this Indian shrimp curry is a must-try. It is made with a fragrant and spicy sauce, often containing a blend of spices such as turmeric, cumin, and coriander. The addition of raita to this dish helps to balance out the heat and add a cooling element to the meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This hearty and flavorful curry is a vegetarian option that is loved by many. It is made with chickpeas, coconut milk, and a blend of spices. The raita adds a refreshing and tangy element to the meal, making it a perfect pairing for this rich and flavorful dish.
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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This raita recipe is a great way to use up leftover onions and tomatoes. It is made with yogurt, onion, tomato, and a blend of spices. The result is a tangy and flavorful raita that is perfect for topping your favorite Indian dishes or using as a dip for chips or vegetables.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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This traditional Indian raita recipe is a must-try for anyone looking to experience authentic flavors. It is made with yogurt, cucumber, and a blend of spices such as cumin, coriander, and mint. The result is a simple yet delicious raita that pairs well with a variety of Indian dishes.
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Chicken curry is a staple in many Indian households and for good reason. It is a flavorful and fragrant dish that is perfect for any occasion. The addition of raita to this dish helps to balance out the heat and add a cooling element to the meal.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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If you're looking for a dairy-free option, this vegan raita recipe is a great alternative. It is made with plant-based yogurt, cucumber, and a blend of spices. The result is a creamy and flavorful raita that can be enjoyed by vegans and non-vegans alike.
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Chana masala is a popular Indian dish made with chickpeas and a blend of spices. This easy and flavorful recipe is perfect for a quick weeknight meal. The addition of raita to this dish helps to balance out the heat and add a refreshing element to the meal.
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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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This dal palak recipe is a delicious and nutritious addition to any Indian meal. It is made with lentils, spinach, and a blend of spices. The raita adds a cooling and tangy element to the dish, making it a perfect pairing for the rich and hearty flavors of dal palak.

Ingredients for Indian Raita Recipe

Yogurt

One of the key ingredients in raita is yogurt. It provides a creamy and tangy base for the dip. Greek yogurt is commonly used, but you can also use regular plain yogurt or even homemade yogurt for a more authentic taste.

Cucumbers

Cucumbers are the star ingredient in this raita recipe. They add a refreshing crunch and a subtle sweetness to the dip. Make sure to remove the seeds before grating or dicing the cucumbers to avoid excess water in the raita.

Spices

To add depth of flavor, a combination of spices is used in this raita recipe. Cumin, coriander, and garam masala are some of the spices used, giving the dip a warm and earthy taste.

Herbs

Fresh herbs, such as mint and cilantro , are essential in raita. They add a burst of freshness and a vibrant green color to the dip. Make sure to finely chop the herbs before adding them to the raita.

Seasonings

Seasonings like salt and black pepper are used to enhance the flavors of the raita. Adjust the amount of seasoning according to your taste preferences.

Instructions for Indian Raita Recipe

1. In a bowl, mix together the yogurt, grated or diced cucumbers, and chopped herbs. 2. Add in the spices and seasonings, and mix well. 3. Taste and adjust the seasoning if needed. 4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. 5. Serve cold as a dip or sauce with your favorite Indian dishes.

Final Thoughts

This Indian raita recipe from BBC is a delicious and simple way to elevate your Indian dishes. It can also be enjoyed as a healthy snack or as a cooling accompaniment to spicy meals. With its versatile ingredients and easy preparation, it's no wonder why raita is a staple in Indian cuisine. Give this recipe a try and impress your friends and family with your homemade raita. Happy cooking!
19 indian raita recipe bbc Experience flavor like never before!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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