18 Indian Raita Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Indian raita is a popular side dish that is widely enjoyed as a cooling accompaniment to spicy curries and biryanis. Made with yogurt, various spices, and fresh herbs, raita is not only delicious but also provides a refreshing contrast to the bold flavors of Indian cuisine. In this article, we will explore the traditional Indian raita recipe and also discover some creative variations to try at home.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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Raita is a delicious and refreshing Indian condiment that is the perfect accompaniment to spicy dishes. Made with yogurt and a variety of vegetables and spices, raita adds a cool and creamy element to any meal. It can be served as a dip, drizzled over curries, or eaten on its own as a side dish. Here are 20 amazing raita recipes to try.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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From mango to cucumber to spicy onion, Indian raita comes in many different flavors and variations. It is a staple in Indian cuisine and pairs perfectly with dishes like biryani, tandoori chicken, and samosas. Try making your own Indian raita at home with these delicious recipes.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
Not only is raita delicious, but it is also a healthy addition to any meal. It is rich in probiotics and packed with nutrients from the vegetables and spices. For a healthy twist on traditional raita, try these recipes that use low-fat yogurt and fresh ingredients.
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A GOOD INDIAN RAITA

Main Ingredients: Greek Yoghurt, Chilled Water, Small Red Onion, Small
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Looking for a foolproof raita recipe that is sure to please? Look no further! This recipe for a simple and delicious raita is a crowd-pleaser and can be made in just a few minutes. Make a batch of this good Indian raita and keep it in the fridge to enjoy with every meal.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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Cucumber raita is a classic and refreshing variation of raita that is perfect for hot summer days. The cool and crunchy cucumber pairs perfectly with the tangy yogurt and spices. Try these delicious cucumber raita recipes for a refreshing twist on traditional raita.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its rich and creamy tomato-based sauce. This dish pairs perfectly with a cool and tangy raita. Try these recipes for Indian butter chicken and cucumber raita for a delicious and satisfying meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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If you're looking to switch up your traditional grilled chicken, try this recipe for Indian spice grilled turkey with yellow curry cucumber raita. The combination of bold Indian spices and cool raita is a match made in heaven. Impress your guests with this unique and flavorful dish.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a luxurious and creamy Indian curry that is made with a variety of spices and nuts. The creamy sauce is the perfect base for a cool and tangy raita. Try making this delicious Indian chicken korma and cucumber raita for a decadent and balanced meal.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Kaddu ka Raita, Pumpkin Raita, Indian Pumpkin Yogurt Recipe, yellow ...
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This unique raita recipe uses pumpkin, a popular Indian vegetable, as the main ingredient. The pumpkin adds a subtle sweetness and pairs perfectly with the tangy yogurt and spices. Try this recipe for Kaddu Raita, also known as pumpkin raita, for a unique and delicious twist on traditional raita.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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Bimbla, also known as bilimbi, is a sour fruit commonly used in Indian cuisine. This raita recipe combines the tangy fruit with yogurt and spices for a sweet and sour flavor. Try this recipe for Bimbla Raita for a unique and delicious raita experience.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
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Mint raita is a refreshing and flavorful variation of traditional raita. The addition of fresh mint leaves adds a burst of freshness to the tangy yogurt and spices. Try these recipes for mint raita for a cool and refreshing addition to any meal.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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This recipe for spinach raita is a healthy and flavorful take on traditional raita. The addition of spinach adds a boost of nutrients and a vibrant green color to the dish. Try this easy palak ka raita recipe for a delicious and nutritious side dish.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
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Kheera raita, also known as cucumber raita, is a simple and delicious variation of traditional raita. It is a great accompaniment to spicy dishes and can be made in just a few minutes. Try these easy recipes for cucumber raita to add a cool and refreshing element to your meal.
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Shrimp curry is a popular dish in Indian cuisine and is known for its bold and spicy flavors. The cool and tangy raita is the perfect balance to the heat of the curry. Try these recipes for Indian shrimp curry and cucumber raita for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is packed with protein and flavor from chickpeas and coconut milk. The creamy and spicy curry pairs perfectly with a cool and tangy raita. Try this recipe for Indian chickpea coconut curry and cucumber raita for a delicious and healthy meal.
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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This recipe for onion tomato raita is a simple and flavorful raita that can be made in just a few minutes. The combination of tangy onions and juicy tomatoes creates a burst of flavor in every bite. Try this recipe for Pyaaz Tamatar Raita for a delicious and easy addition to any meal.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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This traditional raita recipe is a must-try for anyone looking to experience the authentic flavors of Indian cuisine. Made with yogurt, spices, and a variety of vegetables, this raita is the perfect accompaniment to any meal. Try this recipe for traditional raita to add a burst of flavor to your next meal.
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Chicken curry is a staple in Indian cuisine and is known for its bold and spicy flavors. The creamy and tangy raita is the perfect complement to the rich and flavorful curry. Try these recipes for Indian chicken curry and cucumber raita for a delicious and satisfying meal.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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For our vegan friends, this recipe for vegan raita is a delicious and dairy-free alternative to traditional raita. Made with plant-based yogurt, this raita is just as creamy and flavorful as the original. Try this recipe for vegan raita for a delicious and healthy addition to any meal.
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Traditional Indian Raita | Epicurious.com

Main Ingredients: Plain Yogurt, Hothouse Cucumber, Chopped Fresh
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This traditional Indian raita recipe is a classic and authentic version of this delicious condiment. Made with yogurt, herbs, and spices, this raita is the perfect accompaniment to any spicy Indian dish. Try this recipe for traditional Indian raita to add a burst of flavor to your next meal.

The Traditional Indian Raita Recipe

Ingredients:

- 2 cups plain yogurt
- 1 small cucumber, peeled and grated
- 1 small tomato, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon black pepper
- Salt to taste

Instructions:

1. In a mixing bowl, whisk together the yogurt, cumin powder, coriander powder, black pepper, and salt until well combined.
2. Add in the grated cucumber, chopped tomato, onion, and cilantro. Mix well.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled as a side dish with your favorite Indian meal.
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Variations to Try

There are endless variations of raita that you can experiment with to suit your taste preferences. Here are a few ideas to get you started:

Mint Raita

- Instead of cilantro, use fresh mint leaves for a refreshing twist.
- Add a pinch of chaat masala for a tangy kick.

Fruit Raita

- Use chopped fruits such as apples, grapes, or pomegranate seeds in place of vegetables.
- Add a sprinkle of roasted cumin seeds for a unique flavor.

Spicy Raita

- Mix in some chopped green chilies or jalapenos for a spicy kick.
- Add a dash of hot sauce or chili powder for extra heat.

Avocado Raita

- Mash up a ripe avocado and mix it into the yogurt for a creamy and rich raita.
- Top with some chopped red onions and cherry tomatoes for added texture.
With these variations, the possibilities are endless. Get creative and try different combinations to find your favorite! In conclusion, Indian raita is a versatile and delicious side dish that adds a burst of flavor and freshness to any meal. Whether you stick to the traditional recipe or try out some fun variations, raita is sure to become a staple in your kitchen. So next time you're enjoying a spicy Indian meal, don't forget to whip up a batch of this cooling and flavorful accompaniment.
18 indian raita recipe Experience culinary bliss now!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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