19 Indian Raisin Rice Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Indian cuisine is known for its diverse and flavorful dishes, and Indian raisin rice is no exception. This delectable recipe is a perfect blend of aromatic spices, tender rice, and sweet raisins. It is a popular dish in many parts of India and is often served during special occasions and festivals. The combination of savory and sweet flavors makes it a perfect accompaniment to any meal. In this article, we will explore the traditional Indian raisin rice recipe and learn how to make it at home.

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1 of 20

Indian Rice Pudding (Kerala Payasam)

Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
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This creamy and fragrant Indian rice pudding, also known as Kerala Payasam, is a must-try for all dessert lovers. Made with aromatic spices such as cardamom, saffron, and cinnamon, this pudding is a perfect balance of sweet and savory flavors. The addition of raisins and almonds adds a delightful crunch to every bite. Serve it warm or chilled for a comforting and indulgent treat.
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Indian Jewelled Rice

Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
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This vibrant and flavorful dish is a staple in Indian celebrations. Also known as Pulao, this dish is made with fragrant Basmati rice, colorful vegetables, and aromatic herbs and spices. The combination of sweet raisins, crunchy cashews, and juicy pomegranate seeds gives this dish a delightful texture and taste. Perfect to serve as a side dish or a main course, this Indian Jewelled Rice is a crowd-pleaser.
3 of 20

Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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For a healthy and wholesome meal, try this Indian-inspired Buddha bowl. Packed with nutritious ingredients like quinoa, chickpeas, and roasted vegetables, this bowl is not only delicious but also visually appealing. The addition of Indian spices such as turmeric, cumin, and coriander adds a burst of flavor to this dish. Top it off with a creamy and tangy yogurt dressing for a complete and satisfying meal.
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Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
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Kheer, also known as Indian rice pudding, is a classic Indian dessert that is loved by all. Made with slow-cooked rice, milk, and aromatic spices, this pudding is creamy, rich, and indulgent. The addition of nuts and raisins adds a delightful crunch and texture to this dish. Serve it warm or chilled for a sweet ending to any meal.
Main Ingredients: Coconut Milk, Milk, Sugar, Basmati Rice, Ground
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This simple and traditional Indian rice pudding is a comfort food staple for many households. Made with only a few ingredients like rice, milk, and sugar, this pudding is easy to make and satisfying to eat. The addition of cardamom and saffron adds a subtle and delightful aroma to this dish. Top it off with a sprinkle of nuts and dried fruits for a touch of crunch and sweetness.
6 of 20

Indian Rice Pudding (Kheer)

Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
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This creamy and sweet Indian rice pudding, also known as Kheer, is a popular dessert in India. Made with slow-cooked rice, milk, and sugar, this dish is rich and indulgent. The addition of fragrant spices like cardamom and nutmeg adds a delightful aroma and flavor to this dish. Serve it warm or chilled for a satisfying and delicious dessert.
7 of 20

Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
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This flavorful and aromatic Indian chicken biryani is a crowd-pleaser. Made with tender chicken pieces, fragrant Basmati rice, and a blend of spices, this dish is bursting with flavors. The addition of caramelized onions, dried fruits, and nuts adds a delightful crunch and texture to this dish. Serve it with a side of raita for a complete and satisfying meal.
8 of 20

Raisin and Almond Indian Rice

Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
This simple yet delicious Indian rice dish is a perfect side dish for any meal. Made with fragrant Basmati rice, raisins, and almonds, this dish is full of flavor and texture. The addition of spices like cumin, coriander, and turmeric adds a subtle and delightful taste to this dish. Serve it with your favorite curry for a satisfying and well-balanced meal.
9 of 20

Indian Fragrant Ghee Rice(Nei Choru)

Main Ingredients: Basmati Rice, Water, Salt, Ghee, Cashew Nuts, Raisins
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This fragrant and flavorful ghee rice is a staple in South Indian cuisine. Made with ghee, Basmati rice, and aromatic spices, this dish is rich, creamy, and indulgent. The addition of cashews, raisins, and coconut flakes adds a delightful crunch and texture to this dish. Perfect to serve as a side dish or a main course, this Indian Fragrant Ghee Rice is a must-try.
10 of 20

Instant Pot Kheer | Indian Rice Pudding

Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
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If you're looking for a quick and easy way to make Indian rice pudding, then this Instant Pot Kheer recipe is for you. Made with simple ingredients and cooked in a pressure cooker, this dish is ready in no time. The addition of cardamom and saffron adds a delightful aroma and flavor to this dish. Serve it warm or chilled for a satisfying and delicious dessert.
11 of 20

Indian Dessert Sakhar bhat / Kesar bhat

Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
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This Indian dessert, also known as Sakhar bhat or Kesar bhat, is a sweet and fragrant dish that is traditionally served during festivals and celebrations. Made with Basmati rice, sugar, and aromatic spices like cardamom and saffron, this dish is rich, creamy, and indulgent. The addition of nuts and raisins adds a delightful crunch and texture to this dish, making it a perfect ending to any meal.
12 of 20

Capsicum Pulao - Indian fried rice with bell pepper

Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
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This colorful and flavorful Indian fried rice is a perfect balance of taste and nutrition. Made with aromatic Basmati rice, colorful bell peppers, and a blend of spices, this dish is bursting with flavors. The addition of crispy and caramelized onions adds a delightful crunch and sweetness to this dish. Serve it with a side of raita for a complete and satisfying meal.
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14 of 20

Paneer Biryani

Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
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This vegetarian version of the classic Indian biryani is just as flavorful and satisfying. Made with soft and creamy paneer, fragrant Basmati rice, and a blend of spices, this dish is a perfect balance of taste and texture. The addition of caramelized onions, nuts, and dried fruits adds a delightful crunch and sweetness to this dish. Serve it with a side of raita for a complete and well-balanced meal.
15 of 20

Indian Style Lentils and Rice (Sabut Masoor...

Main Ingredients: Brown Lentils, Bay Leaf, Olive Oil, Asafoetida, Cumin
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This simple and nutritious dish is a staple in many Indian households. Made with lentils, rice, and a blend of spices, this dish is packed with protein and flavor. The addition of vegetables like carrots and peas adds a pop of color and nutrition to this dish. Serve it with a side of salad for a wholesome and satisfying meal.
16 of 20

GHEE RICE

Main Ingredients: Rice, Butter, Cumin Seeds, Clove, Cardamom Seeds
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This fragrant and flavorful Indian rice dish is made with ghee, a type of clarified butter that adds a rich and nutty flavor to the dish. Made with Basmati rice, spices, and ghee, this dish is simple yet delicious. The addition of cashews, raisins, and fried onions adds a delightful crunch and texture to this dish. Serve it with your favorite curry for a satisfying and well-balanced meal.
17 of 20

Mushroom Biriyani

Main Ingredients: Button Mushroom, Onion, Tomato, Garlic, Ginger, Green
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This vegetarian biryani is a perfect alternative to the classic chicken biryani. Made with savory and juicy mushrooms, fragrant Basmati rice, and a blend of spices, this dish is a burst of flavors. The addition of caramelized onions, nuts, and dried fruits adds a delightful crunch and sweetness to this dish. Serve it with a side of raita for a complete and satisfying meal.
18 of 20

Nei Choru (Ghee Rice)

Main Ingredients: Rice, Onion, Cloves, Cardamom, Canela, Bay Leaf, Salt
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This South Indian style ghee rice is a perfect side dish for any meal. Made with fragrant Basmati rice, ghee, and aromatic spices, this dish is simple yet flavorful. The addition of cashews, raisins, and coconut flakes adds a delightful crunch and texture to this dish. Serve it with your favorite curry for a satisfying and well-balanced meal.
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Bengali Mishti Pulao I Bengali Sweet Pulao

Main Ingredients: Rice, Ghee, Raisins, Cashew Nuts, Cardamom, Cloves
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This Bengali-style sweet pulao is a must-try for all rice lovers. Made with fragrant Basmati rice, sweet raisins, and aromatic spices, this dish is a perfect balance of sweet and savory flavors. The addition of caramelized onions, nuts, and dried fruits adds a delightful crunch and sweetness to this dish. Serve it with a side of raita for a complete and satisfying meal.
20 of 20

Mughlai Rice

Main Ingredients: Rice, Onion, Garam Masala, Green Chilies, Raisins
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This rich and indulgent rice dish is a staple in Mughlai cuisine. Made with fragrant Basmati rice, creamy and buttery gravy, and a blend of spices, this dish is full of flavor and texture. The addition of tender and juicy chicken pieces adds a hearty and satisfying element to this dish. Serve it with naan or rice for a decadent and fulfilling meal.

Ingredients:

For the rice:

  • 1 cup basmati rice
  • 2 cups water
  • 1 tsp cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 3-4 cloves
  • 1 tsp ghee
  • Salt to taste

For the raisin mixture:

  • 1/2 cup raisins
  • 1/4 cup cashews, chopped
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder

Instructions:

  1. Rinse the rice with water until the water runs clear. Soak the rice in water for 20 minutes and then drain.
  2. In a pot, heat 1 tsp of ghee and add cumin seeds, bay leaf, cinnamon stick, and cloves. Allow the spices to sizzle for a few seconds.
  3. Add the soaked rice to the pot and sauté for 2-3 minutes.
  4. Add 2 cups of water and salt to taste. Bring the water to a boil. Once it starts boiling, reduce the heat to low and cover the pot with a lid. Let the rice cook for 15 minutes.
  5. In a separate pan, heat 1 tbsp of ghee and add cumin seeds. Once they start to splutter, add cashews and sauté until they turn golden brown.
  6. Add raisins, coriander powder, red chili powder, and turmeric powder to the pan. Sauté for 2-3 minutes.
  7. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
  8. Top the rice with the raisin mixture and mix well.

Serving Suggestions:

This Indian raisin rice pairs well with any curry or side dish. It can also be enjoyed on its own as a light and flavorful meal. Serve it hot and garnish with some chopped cilantro for an extra burst of freshness.

In Conclusion:

Indian raisin rice is a classic dish that is loved by many for its unique blend of flavors. With this simple and easy-to-follow recipe, you can now recreate this delicious dish in the comfort of your own home. So go ahead and give it a try, and savor the taste of India in every bite!

19 indian raisin rice recipe Ignite your passion for cooking!

Indian Rice Pudding (Kerala Payasam)

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup rice ~ I used basmati
  • 3 cups full-fat milk ~ If you soak the rice, start with 2 1/2 cups
  • 1 cup coconut milk
  • 1/2 cup sugar ~ Granulated or brown sugar or jaggery
  • 6 cardamom pods
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons ghee ~ Or coconut oil if preferred, for garnishes, optional
  • 1 tablespoon cashews ~ Optional
  • 1 tablespoon pistachios ~ Optional
  • 1 tablespoon raisins ~ Optional
  • 1 tablespoon flaked almonds ~ Optional
  • 1 coconut flakes tablepoon large, ~ Optional
  • 1 pinch saffron ~ Optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 20 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 17 grams
  • Sodium : 90 milligrams
  • Sugar : 37 grams
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