19 Indian Railway Curry Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian Railway Curry, also known as "Railway Mutton Curry", is a beloved dish that has been served on trains in India for over a century. This flavorful and aromatic curry is a staple in Indian cuisine, and is a must-try for any food lover. In this article, we will discuss the history of this iconic dish and provide you with a delicious recipe that you can easily make at home.
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
Railway Mutton Curry is a popular dish that originated from the Indian railways. It is a flavorful and spicy curry that is perfect for those who love a bit of heat in their meals. The tender mutton pieces are cooked in a blend of aromatic spices and served with hot steamed rice or naan bread. This dish is a must-try for all the mutton lovers out there.
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Mutton Curry | Mutton Gravy | Mutton Masala
Main Ingredients: Mutton, Curd, Green Cardamoms, Cloves, Cinnamon Stick
Mutton Curry, also known as Mutton Gravy or Mutton Masala, is a classic Indian dish that is loved by many. It is a rich and flavorful curry made with succulent mutton pieces cooked in a thick, spicy gravy. The key to a delicious Mutton Curry is the right balance of spices and slow cooking to ensure the mutton pieces are tender and flavorful.
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Mutton Curry
Main Ingredients: Mutton, Potato, Onion, Tomatoes, Turmeric Powder, Lemon
Mutton Curry is a versatile dish that can be made in various ways using different spices and ingredients. Whether you prefer a spicy or milder version, there is a Mutton Curry recipe that will suit your taste buds. It is a crowd-pleasing dish that is perfect for family dinners or special occasions.
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Mutton Chops Curry-how to Make Mutton Chops Curry
Main Ingredients: Lamb Chops, Yogurt, Garlic Paste, Oil, Seeds, Cumin
Mutton Chops Curry is a delicious and hearty dish that is perfect for a cozy dinner at home. The tender and juicy mutton chops are cooked in a rich and flavorful curry, making it a favorite among meat lovers. With a few simple ingredients and easy steps, you can make this mouth-watering dish at home and impress your family and friends.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Mutton Curry, also known as Lamb Curry, is a popular dish in many parts of the world. It is a flavorful and aromatic curry made with tender mutton pieces, onions, tomatoes, and a blend of spices. This dish is a staple in many Indian households and is often served with rice or naan bread.
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Punjabi Mutton Curry
Main Ingredients: Mutton, Hung Curd, Ginger Garlic Paste, Mustard Oil
Punjabi Mutton Curry is a spicy and flavorful dish that is loved by many. This dish originated from the northern state of Punjab in India and is a must-try for all the spice lovers out there. The tender mutton pieces are cooked in a thick and spicy gravy, making it a perfect accompaniment to hot steamed rice or naan bread.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
Chettinad Mutton Chops Kozhumbhu is a delicious and aromatic dish from the Chettinad region in Tamil Nadu, India. This dish is made with tender mutton chops cooked in a spicy and tangy curry made with coconut, tamarind, and a blend of traditional Chettinad spices. It is a unique and flavorful dish that is sure to leave your taste buds wanting more.
Main Ingredients: Mutton, Onions, Tomatoes, Ginger Garlic Paste, Green
Chettinad Mutton Chops Kozhumbhu, also known as Mutton Chops Curry, is a popular dish in the Chettinad region of Tamil Nadu, India. This dish is made with tender mutton chops cooked in a tangy and spicy curry made with coconut, tamarind, and a blend of traditional Chettinad spices. It is a must-try dish for all the meat lovers out there.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut Chicken Curry is a creamy and flavorful dish that is perfect for those who love a mild and creamy curry. The chicken is cooked in a coconut milk-based sauce and flavored with ginger, garlic, and a blend of spices. This dish is a favorite among kids and adults alike and is often served with rice or flatbreads.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Chicken Curry is a classic dish that is loved by many. This versatile dish can be made in various ways using different spices and ingredients, making it a favorite in many households. Whether you prefer a spicy or mild version, there is a Chicken Curry recipe that will suit your taste buds.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
Thai Chicken Coconut Curry is a delicious and fragrant dish that is a staple in Thai cuisine. The chicken is cooked in a creamy coconut milk-based sauce and flavored with Thai spices, herbs, and a touch of sweetness. This dish is a perfect balance of flavors and is often served with steamed rice or noodles.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Vegan Red Lentil Curry is a hearty and nutritious dish that is perfect for those who follow a plant-based diet. The red lentils are cooked in a flavorful and spicy curry made with coconut milk, tomatoes, and a blend of Indian spices. This dish is not only delicious but also easy to make and budget-friendly.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
Ground Beef Sweet Potato Curry is a unique and flavorful dish that is perfect for a quick and easy weeknight dinner. The ground beef is cooked in a spicy and aromatic curry made with sweet potatoes, tomatoes, and a blend of spices. This dish is a perfect combination of protein and vegetables, making it a wholesome and satisfying meal.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
Amazing Aubergine Curry, also known as Eggplant Curry, is a tasty and healthy dish that is loved by vegetarians and non-vegetarians alike. The aubergines are cooked in a rich and flavorful curry made with tomatoes, onions, and a blend of aromatic spices. This dish is perfect for those looking for a meat-free alternative to traditional curries.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
5 Ingredient Coconut Curry is a simple and delicious dish that can be made in no time. The chicken is cooked in a creamy and flavorful coconut milk-based sauce, making it a perfect dish for those busy weeknights. With just five ingredients, this dish is easy to make and budget-friendly.
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Varutharacha Mutton curry / Mutton in Roasted Coconut...
Main Ingredients: Mutton, Onions, Garlic Paste, Red Chilly Powder, Garam
Varutharacha Mutton Curry, also known as Mutton in Roasted Coconut, is a unique and flavorful dish from the southern state of Kerala in India. The mutton is cooked in a rich and spicy gravy made with roasted coconut, onions, tomatoes, and a blend of traditional spices. This dish is a must-try for all the mutton lovers out there.
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Pepper Mutton, Mutton Pepper Masala Gravy Curry
Main Ingredients: Mutton, Oil, Onions, Green Chillies, Ginger Garlic
Pepper Mutton, also known as Mutton Pepper Masala Gravy Curry, is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The mutton is cooked in a thick and spicy gravy flavored with black pepper, ginger, garlic, and a blend of spices. This dish is a favorite among meat lovers and is often served with rice or naan bread.
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Mutton Masala-How to make Mutton Masala Curry
Main Ingredients: Mutton, Oil, Green Chili, Onions, Garlic Paste, Tomato
Mutton Masala is a popular dish in many Indian households and is often served at special occasions and festivals. The tender mutton pieces are cooked in a rich and flavorful gravy made with onions, tomatoes, and a blend of aromatic spices. This dish is a crowd-pleaser and is best enjoyed with hot steamed rice or naan bread.
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Easy Lamb Curry | Mutton Curry
Main Ingredients: Bay Leaf, Chopped Onions, Chopped Tomatoes, Chilli
Easy Lamb Curry, also known as Mutton Curry, is a simple and delicious dish that is perfect for a lazy weekend meal. The tender lamb pieces are cooked in a thick and spicy gravy made with onions, tomatoes, and a blend of spices. This dish is a favorite among meat lovers and is often served with rice or naan bread.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam Masala Chicken Curry is a flavorful and aromatic dish that is loved by many. The chicken is cooked in a rich and spicy gravy made with garam masala, onions, tomatoes, and a blend of other spices. This dish is a must-try for all the spice lovers out there and is perfect for a special occasion or a cozy dinner at home.
The History of Indian Railway Curry
Indian Railway Curry has its roots in the British Raj, when the British colonial rulers introduced the railway system in India in the late 19th century. As train travel became more popular, a need arose for a quick and easy meal option for passengers. Thus, the Indian Railway Catering and Tourism Corporation (IRCTC) was established and tasked with providing meals on the trains.
Initially, the cooks on the trains were British, and they prepared traditional British dishes. However, as more and more Indian passengers began to travel on the trains, they longed for the flavors of their homeland. This led to the creation of what we now know as Indian Railway Curry.
The Signature Ingredients
What makes Indian Railway Curry unique is the use of a blend of spices that give it its distinct flavor. The main ingredients include ghee, onions, tomatoes, ginger, garlic, and a mix of spices such as coriander, cumin, garam masala, and turmeric. The addition of coconut milk gives the curry a creamy and rich texture.
The Adaptation of the Recipe
Over the years, the recipe for Indian Railway Curry has been adapted to cater to different dietary needs and preferences. Vegetarians can substitute the mutton with potatoes or paneer (Indian cottage cheese). For a healthier option, chicken can be used instead of mutton.
Making Indian Railway Curry at Home
Now that you know the history and signature ingredients of Indian Railway Curry, it's time to try making it at home. This delicious recipe is easy to follow and will yield a flavorful and authentic dish that will transport you to the trains of India.
Ingredients:
- 1 kg mutton, cut into bite-sized pieces
- 3 tablespoons ghee
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 cup coconut milk
- Salt to taste
Instructions:
1. In a large pot, heat the ghee over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the tomatoes, ginger paste, and garlic paste. Cook until the tomatoes are soft and mushy.
4. Add the mutton pieces and cook until they are browned on all sides.
5. Add the coriander powder, cumin powder, garam masala, turmeric powder, and salt. Mix well.
6. Pour in 2 cups of water and bring the curry to a boil.
7. Reduce the heat to low and let the curry simmer for 30 minutes, or until the mutton is cooked through.
8. Add the coconut milk and cook for an additional 5 minutes.
9. Serve hot with rice or naan bread.
In conclusion, Indian Railway Curry is a delicious and iconic dish that has stood the test of time and continues to be a favorite among train passengers in India. With its rich history and signature flavors, this curry is a must-try for any food lover. So why not bring the flavors of the Indian railways into your home by trying out our authentic recipe?
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