17 Indian Quorn Curry Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

Quorn is a popular meat substitute that is made from mycoprotein, a type of fungus found in soil. It has gained popularity in recent years due to its high protein content and its ability to mimic the taste and texture of meat. One of the most delicious and versatile ways to enjoy Quorn is in a curry dish. In this article, we will be sharing a mouthwatering Indian Quorn curry recipe that is sure to satisfy your taste buds and impress your friends and family.

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1 of 14

Quorn Keema & Chickpea Aloo Balti

Main Ingredients: Vegetable Oil, Quorn Mince, Onions, Garlic Paste, Green
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Looking for a tasty and nutritious vegetarian dish? Look no further than this Quorn Keema & Chickpea Aloo Balti recipe. Made with flavorful Quorn pieces, hearty chickpeas, and a blend of aromatic spices, this dish is sure to satisfy your taste buds and leave you feeling satisfied. Start by heating a tablespoon of butter or olive oil in a large pot over medium heat. Add in diced onions, garlic, and ginger and cook until softened. Next, add in your choice of curry powder and cumin, and stir until fragrant. Then, add in a can of diced tomatoes and let it simmer for a few minutes before adding in your Quorn pieces and drained chickpeas. Let everything cook together for another 10-15 minutes, stirring occasionally. Once the flavors have melded together, add in your choice of vegetable broth or water and let the dish simmer for another 10 minutes. Serve over a bed of rice or with some naan bread for a delicious and filling meal.
2 of 14

Easy Quorn Curry

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger
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If you're in need of a quick and easy vegetarian dinner, this Easy Quorn Curry is the perfect recipe for you. Made with Quorn pieces, coconut milk, and a blend of curry spices, this dish is both flavorful and satisfying. To start, heat a tablespoon of vegetable oil in a large pot over medium heat. Add in diced onions and cook until softened. Next, add in your choice of curry powder and garam masala, and cook until fragrant. Then, add in your Quorn pieces and stir until coated with the spices. Pour in a can of coconut milk and let everything simmer for 10-15 minutes. Add in some vegetable broth or water for a thinner consistency, if desired. Serve over a bed of rice or with some naan bread, and top with some fresh cilantro for a delicious and easy meal.
3 of 14

Katsu Curry with Quorn Pieces

Main Ingredients: Quorn, Coconut Oil, Onion, Garlic Cloves, Ginger
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This Katsu Curry with Quorn Pieces is a vegetarian twist on a classic Japanese dish. Made with crispy Quorn pieces and a flavorful curry sauce, this dish is sure to be a hit with your family and friends. Start by cooking your choice of rice according to package instructions. While the rice is cooking, heat a tablespoon of vegetable oil in a large pan over medium-high heat. Add in your Quorn pieces and cook until golden brown and crispy. Set aside on a paper towel-lined plate to drain excess oil. In the same pan, add in diced onions, carrots, and garlic, and cook until softened. Then, add in your choice of curry powder and garam masala, and cook until fragrant. Next, add in a can of diced tomatoes and let it simmer for a few minutes. Add in some vegetable broth for a thinner consistency, if desired. Add your Quorn pieces back into the pan and let everything cook together for another 5-10 minutes. Serve the Katsu Curry over a bed of rice and top with some chopped green onions and chili flakes for some extra flavor and heat.
4 of 14

Quorn Mince Lasagne

Main Ingredients: Quorn Mince, Olive Oil, Onion, Crushed Garlic
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This Quorn Mince Lasagne is a hearty and delicious vegetarian twist on a classic Italian dish. Made with layers of pasta, tomato sauce, vegetables, and Quorn mince, this dish is sure to be a hit with the whole family. Start by preheating your oven to 375°F. In a large pan, cook your choice of noodles according to package instructions. In the same pan, add in a tablespoon of olive oil and cook your choice of chopped vegetables until softened. Add in a jar of your favorite tomato sauce and let it simmer for a few minutes. In a separate pan, cook your Quorn mince until browned and add it to the tomato sauce mixture. In a baking dish, layer your cooked noodles, tomato sauce mixture, and some ricotta cheese and mozzarella cheese. Repeat the layers until all ingredients are used up. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Serve with some garlic bread for a complete and delicious meal.
5 of 14

Easy Vegan Quorn Bolognese

Main Ingredients: Quorn Mince, Onion, Celery Stalks, Carrots, Chopped
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This Easy Vegan Quorn Bolognese is a delicious and nutritious vegetarian twist on a classic Italian dish. Made with hearty Quorn pieces and a flavorful tomato sauce, this dish is sure to be a hit with both vegetarians and non-vegetarians alike. Start by heating a tablespoon of olive oil in a large pan over medium heat. Add in diced onions and cook until softened. Next, add in your choice of chopped vegetables and cook until tender. Add in a jar of your favorite tomato sauce and let it simmer for a few minutes. In a separate pan, cook your Quorn pieces until browned and add them to the tomato sauce mixture. Let everything cook together for 10-15 minutes, stirring occasionally. Serve over a bed of pasta and top with some freshly grated parmesan cheese for a delicious and satisfying meal.
6 of 14

Easy Quorn Shepherd’s Pie

Main Ingredients: Quorn Mince, Gravy, Frozen Vegetables, Mashed Potato
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This Easy Quorn Shepherd’s Pie is a vegetarian twist on a classic comfort food dish. Made with flavorful Quorn pieces, vegetables, and a creamy mashed potato topping, this dish is sure to warm you up on a chilly night. Start by preheating your oven to 375°F. In a large pan, cook your choice of chopped vegetables until tender. Add in a can of diced tomatoes and let it simmer for a few minutes. In a separate pan, cook your Quorn pieces until browned and add them to the vegetable mixture. Pour the mixture into a baking dish and top with a layer of mashed potatoes. Bake in the preheated oven for 30 minutes, or until the mashed potatoes are golden brown and crispy. Serve with some steamed vegetables for a well-rounded and delicious meal.
7 of 14

Quorn Chicken Burger Wrap

Main Ingredients: Quorn, Chicken Burgers, Wholemeal Wrap, Tomato
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This Quorn Chicken Burger Wrap is a delicious and easy vegetarian meal option. Made with crispy Quorn chicken burgers, fresh vegetables, and a flavorful sauce, this dish is perfect for a quick lunch or dinner. Start by heating a tablespoon of vegetable oil in a large pan over medium heat. Cook your Quorn chicken burgers until golden brown and crispy. In a separate pan, sauté your choice of chopped vegetables until tender. Add in a dollop of your favorite sauce and let it simmer for a few minutes. Once your Quorn chicken burgers are cooked, assemble the wrap with some fresh lettuce, tomato slices, and the vegetable and sauce mixture. Wrap it up and enjoy a delicious and nutritious meal.
8 of 14

Quorn Moussaka

Main Ingredients: Quorn Crumbles, Onions, Vegetable Oil, Paprika, Garlic
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This Quorn Moussaka is a tasty and vegetarian twist on a classic Greek dish. Made with layers of eggplant, potatoes, and a flavorful tomato sauce, this dish is sure to satisfy your cravings for Greek cuisine. To start, preheat your oven to 375°F. In a large pan, cook your choice of chopped vegetables until tender. Add in a can of diced tomatoes and let it simmer for a few minutes. In a separate pan, cook your Quorn pieces until browned and add them to the vegetable mixture. Spread a layer of sliced eggplant and thinly sliced potatoes on the bottom of a baking dish. Top with the Quorn and vegetable mixture, and repeat the layers. Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the top is golden brown. Serve with a side of fresh Greek salad for a complete and delicious meal.
9 of 14

Quorn Bolognese

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Carrot, Celery Stalk
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This Quorn Bolognese is a hearty and delicious vegetarian twist on a classic Italian dish. Made with flavorful Quorn pieces and a rich tomato sauce, this dish is perfect for a quick and satisfying weeknight meal. Start by heating a tablespoon of olive oil in a large pan over medium heat. Add in diced onions and cook until softened. Next, add in your choice of chopped vegetables and cook until tender. Add in a jar of your favorite tomato sauce and let it simmer for a few minutes. In a separate pan, cook your Quorn pieces until browned and add them to the tomato sauce mixture. Let everything cook together for 10-15 minutes, stirring occasionally. Serve over a bed of pasta and top with some freshly grated parmesan cheese for a delicious and satisfying meal.
10 of 14

Easy Quorn Chilli Con Carne

Main Ingredients: Olive Oil, Onion, Carrots, Mushrooms, Red Pepper
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This Easy Quorn Chilli Con Carne is a vegetarian twist on a classic Mexican dish. Made with flavorful Quorn pieces, beans, and a blend of spices, this dish is sure to be a hit with your family and friends. In a large pot, heat a tablespoon of olive oil over medium heat. Add in diced onions, garlic, and bell peppers and cook until softened. Next, add in your choice of chili powder and cumin, and stir until fragrant. Add in a can of diced tomatoes and let it simmer for a few minutes. Then, add in your Quorn pieces and drained beans. Let everything cook together for another 10-15 minutes, stirring occasionally. Serve over a bed of rice or with some tortilla chips for a delicious and filling meal.
11 of 14

Vegetarian Chili with Quorn Grounds

Main Ingredients: Quorn, Diced Tomatoes, Chili, Kidney Beans, Spanish
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This Vegetarian Chili with Quorn Grounds is a hearty and flavorful meal option for those looking to cut back on meat. Made with Quorn grounds, beans, and a blend of spices, this dish is sure to satisfy your craving for chili. In a large pot, heat a tablespoon of olive oil over medium heat. Add in diced onions, garlic, and bell peppers and cook until softened. Next, add in your choice of chili powder and cumin, and stir until fragrant. Add in a can of diced tomatoes and let it simmer for a few minutes. Then, add in your Quorn grounds and drained beans. Let everything cook together for another 10-15 minutes, stirring occasionally. Top with some shredded cheese and sour cream for a delicious and satisfying meal.
12 of 14

Quorn Chilli

Main Ingredients: Red Onion, Red Pepper, Garlic, Olive Oil, Quorn, Red
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This Quorn Chilli is a tasty and easy vegetarian meal option. Made with flavorful Quorn pieces, beans, and a blend of spices, this dish is perfect for a quick and satisfying weeknight dinner. In a large pot, heat a tablespoon of olive oil over medium heat. Add in diced onions, garlic, and bell peppers and cook until softened. Next, add in your choice of chili powder and cumin, and stir until fragrant. Add in a can of diced tomatoes and let it simmer for a few minutes. Then, add in your Quorn pieces and drained beans. Let everything cook together for another 10-15 minutes, stirring occasionally. Serve over a bed of rice or with some tortilla chips for a delicious and filling meal.
13 of 14

Veggie Quorn Chilli Con Carne

Main Ingredients: Olive Oil, Large Onion, Yellow Pepper, Red Chilli
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This Veggie Quorn Chilli Con Carne is a delicious and nutritious vegetarian twist on a classic Mexican dish. Made with Quorn pieces, beans, and a blend of spices, this dish is sure to satisfy your craving for chili. In a large pot, heat a tablespoon of olive oil over medium heat. Add in diced onions, garlic, and bell peppers and cook until softened. Next, add in your choice of chili powder and cumin, and stir until fragrant. Add in a can of diced tomatoes and let it simmer for a few minutes. Then, add in your Quorn pieces and drained beans. Let everything cook together for another 10-15 minutes, stirring occasionally. Serve over a bed of rice or with some tortilla chips for a delicious and filling meal.
14 of 14

Quorn, Broccoli And Noodle Stir Fry

Main Ingredients: Vegetable Oil, Broccoli, Red Pepper, Egg Noodles
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This Quorn, Broccoli And Noodle Stir Fry is a quick and easy vegetarian meal option. Made with Quorn pieces, broccoli, and noodles, this dish is both flavorful and nutritious.

Ingredients:

Main Ingredients:

  • 1 pack of Quorn pieces
  • 2 medium-sized onions, finely chopped
  • 2 medium-sized tomatoes, diced
  • 1 green bell pepper, diced
  • 1 cup of frozen peas
  • 1 cup of chopped carrots
  • 1 cup of chopped potatoes
  • 1 tablespoon of minced garlic
  • 1 tablespoon of grated ginger
  • 1 tablespoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • 1 cup of vegetable broth
  • 1 cup of coconut milk
  • Salt to taste
  • 2 tablespoons of oil

Garnish:

  • Fresh coriander leaves, chopped
  • 1 lemon, cut into wedges
  • 1 tablespoon of toasted cashews
  • 1 tablespoon of toasted coconut flakes

Instructions:

  1. Heat oil in a large pan over medium-high heat. Add onions and sauté until they turn translucent.
  2. Add ginger and garlic and sauté for another minute.
  3. Add garam masala, turmeric powder, cumin powder, coriander powder, and red chili powder. Sauté for a minute.
  4. Add tomatoes and cook until they become mushy.
  5. Add Quorn pieces and stir well. Cook for 5 minutes.
  6. Add green bell pepper, peas, carrots, and potatoes. Mix well.
  7. Add vegetable broth and coconut milk. Bring it to a boil and then let it simmer for 10 minutes.
  8. Add salt to taste and let it simmer for another 5 minutes.
  9. Garnish with fresh coriander leaves, toasted cashews, and coconut flakes.
  10. Serve hot with rice or naan bread and lemon wedges on the side.

Tips:

  • If you want a spicier curry, you can add more red chili powder or some chopped green chilies.
  • You can also add other vegetables like cauliflower, broccoli, or mushrooms.
  • If you prefer a thicker consistency, you can add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) to the curry and let it simmer for a few more minutes.
  • For a vegan version, replace the ghee with oil and the vegetable broth with water or vegan broth.
This Indian Quorn curry recipe is not only delicious but also packed with nutrients. Quorn is high in protein and fiber, making it a great alternative to meat. The combination of spices and vegetables in this curry not only adds flavor but also provides essential vitamins and minerals. Give this recipe a try and enjoy a flavorful and healthy meal.
17 indian quorn curry recipe Prepare to be amazed!

Quorn Keema & Chickpea Aloo Balti

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 6 3/4 tablespoons vegetable oil
  • 1 1/3 pounds Quorn mince two bags
  • 3 onions finely chopped
  • 2 tablespoons garlic paste
  • 2 green chillies finely chopped
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 11/16 cups chopped tomatoes
  • 2 potatoes skinned and cut into small chunks
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 11/16 cups chickpeas cooked
  • 1 bunch coriander chopped
  • salt
  • pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 57 grams
  • Fat : 26 grams
  • Fiber : 13 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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