Quiche is a dish that originated in France, but its popularity has spread to many other countries, including India. In India, quiche has been given a unique twist with the addition of traditional Indian flavors and spices, making it a delicious fusion dish. If you're a fan of quiche and want to try something new, this Indian quiche recipe is a must-try. Not only is it bursting with flavor, but it's also easy to make and is perfect for any meal of the day. Let's take a closer look at how to make this delectable dish.
Looking for a flavorful and protein-packed dish to add to your collection? Look no further than this delicious Indian spiced lentil recipe. With just the right blend of savory spices and creamy lentils, this dish is sure to be a crowd-pleaser.
Start by sautéing onions, garlic, and ginger in a pan with some ghee (clarified butter) to bring out the flavors. Then add in your spices, including cumin, coriander, and garam masala, to really give the lentils a kick. Top it off with a squeeze of lemon juice for a touch of acidity and freshness.
Butter chicken is a classic Indian dish that has become a favorite all around the world. This recipe is no exception, with tender pieces of chicken marinated in a creamy and flavorful sauce.
To make this dish, marinate the chicken in a mixture of yogurt, garam masala, and turmeric for at least an hour to ensure maximum flavor. Then cook the chicken in a pan and add in a creamy tomato-based sauce with a touch of honey for some sweetness. Serve with basmati rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For those who prefer a milder spice level, chicken korma is the perfect dish. This creamy and rich curry is made with a blend of cashews, coconut milk, and ground almonds, giving it a unique and delicious flavor.
To make this dish, start by cooking the chicken in a pan and then adding in a mixture of ghee, onions, and garlic. Then add in your spices, including coriander, cumin, and cardamom, and top it off with cream for a rich and creamy texture. Serve with naan bread for a complete meal.
Shrimp lovers, rejoice! This Indian shrimp curry is packed with bold flavors and tender shrimp, making it a must-try recipe. The key to this dish is the fennel seeds, which add a unique and delicious taste to the dish.
To make this curry, start by cooking the shrimp in a pan and then adding in a mixture of tomatoes, coconut milk, and curry powder. Then add in your spices, including garam masala and ground ginger, and let it simmer until the flavors have fully developed. Serve with rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan-friendly curry is the perfect combination of creamy and spicy, making it a hit with both vegetarians and meat-eaters alike. The addition of chickpeas to this dish adds a hearty and satisfying element.
To make this dish, start by cooking onions, garlic, and ginger in a pan with some olive oil. Then add in your spices, including curry powder, cumin, and coriander, and let them cook until fragrant. Then add in coconut milk and chickpeas and let it simmer until the flavors have fully developed.
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Chicken tikka quiche (Indian style quiche)
Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
Put a unique spin on a classic dish with this Indian-style quiche. This recipe combines the flavors of traditional chicken tikka with a flaky and buttery quiche crust for a mouthwatering fusion dish.
Start by making the crust with flour, butter, and water, and then fill it with a mixture of chicken tikka, spinach, and cheese. Bake until the crust is golden brown and the filling is set. Serve with a side salad for a complete meal.
No list of Indian recipes is complete without a classic chicken curry dish. This recipe is simple and easy to make, but still packed with bold and delicious flavors.
To make this curry, start by cooking the chicken in a pan and then adding in a mixture of onions, garlic, and ginger. Then add in your spices, including turmeric, garam masala, and coriander, and top it off with coconut milk for a creamy and rich texture. Serve with rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is traditionally slow-cooked for hours to achieve a rich and creamy texture. This recipe is a quicker version, but still packs the same delicious flavors.
To make this dish, start by cooking black lentils and kidney beans in a pressure cooker until tender. Then add in a mixture of ghee, onions, and tomatoes, and let it simmer until the flavors have fully developed. Top it off with cream and butter for a decadent finish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, this curry chicken recipe is packed with bold and delicious flavors that are sure to be a hit. The key to this dish is the curry powder, which adds a unique and delicious taste to the dish.
To make this curry, start by cooking the chicken in a pan and then adding in a mixture of onions, ginger, and garlic. Then add in your curry powder and let it cook until fragrant. Then add in coconut milk and let it simmer until the flavors have fully developed. Serve with rice or naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a simple and delicious vegetarian dish, try this Indian coconut lentil curry. This recipe is full of flavor and protein, making it a great option for a meatless meal.
To make this curry, start by cooking red lentils in a pot with some coconut milk and vegetable broth. Then add in a mixture of onions, garlic, and ginger for added flavor. Serve over rice or with naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a perfect balance of creamy and spicy, making it a favorite among many. The addition of cashews and coconut milk gives this dish a rich and delicious texture.
To make this curry, start by cooking the chicken in a pan and then adding in a mixture of tomatoes, onions, and garlic. Then add in your spices, including garam masala, coriander, and cumin, and let it simmer until the flavors have fully developed. Serve with rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
To accompany your Indian dishes, try making roti, a delicious and buttery Indian flatbread. This recipe is easy to make and pairs perfectly with any curry dish.
To make roti, mix flour, water, and ghee together to form a dough. Then roll out the dough and cook it in a pan until it puffs up and is lightly browned. Serve warm with your favorite Indian dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of the restaurant-style curry at home, try making this Madras curry recipe. This dish is full of bold and delicious flavors, making it a must-try for any curry lover.
To make this curry, start by cooking the chicken in a pan and then adding in a mixture of onions, tomatoes, and garlic. Then add in your spices, including garam masala, cumin, and coriander, and let it simmer until the flavors have fully developed. Serve with rice or naan bread.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish, try making this crispy Indian okra recipe. The okra is coated in a flavorful mixture of chickpea flour, coriander, and garam masala, and then fried until crispy and delicious.
Start by cutting the okra into small pieces and coating them in the flour mixture. Then fry them in a pan until they are golden brown and crispy. Serve as a side dish or a tasty snack.
Lamb lovers, this one's for you. This Indian lamb curry recipe is full of bold and delicious flavors that will have you coming back for more. The addition of yogurt and almonds gives this dish a unique and delicious taste.
To make this curry, start by cooking the lamb in a pan and then adding in a mixture of onions, ginger, and garlic. Then add in your spices, including cumin, coriander, and garam masala, and let it cook until fragrant. Then add in almond paste and yogurt for a creamy and rich texture. Serve with rice or naan bread.
This simple and tasty dish is a great option for a quick and easy meal. The cabbage is cooked in a mixture of ghee, onions, and garlic, and then topped off with a sprinkle of garam masala.
Start by sautéing the onions and garlic in a pan with some ghee. Then add in the cabbage and cook until it is tender. Top it off with garam masala and serve as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a hearty and delicious soup that is packed with flavor, try making this Indian dal soup. The lentils are cooked with a blend of spices, including cumin, turmeric, and coriander, for a delicious and comforting dish.
To make this soup, start by cooking the lentils in a pot with some vegetable broth and coconut milk. Then add in your spices and let it simmer until the lentils are tender and the flavors have fully developed. Serve with a sprinkle of fresh cilantro for added freshness.
Dahl, also known as lentil soup, is a popular Indian dish that is full of bold and delicious flavors. This recipe is made with red lentils, which cook quickly and give the soup a creamy texture.
Start by cooking the lentils in a pot with some vegetable broth and coconut milk. Then add in a mixture of onions, garlic, and ginger, along with your spices, and let it simmer until the lentils are tender. Serve with a squeeze of lemon juice for added freshness.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread to soak up all of the flavorful sauces. This stovetop naan bread recipe is easy to make and pairs perfectly with any curry dish.
To make this naan bread, start by making a dough with flour, water, and ghee. Then roll out the dough and cook it on a hot skillet until it is lightly browned and puffed up. Serve warm with your favorite Indian dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and tasty rice dish is a great option for a quick and easy meal. The rice is cooked with a mixture of lemon juice, ghee, and spices, giving it a bold and tangy flavor.
To make this dish, start by cooking the rice in a pot with vegetable broth and ghee. Then add in a mixture of lemon juice, mustard seeds, and cumin seeds for added flavor. Serve as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
The Ingredients You'll Need
To make this Indian quiche, you'll need ghee, onions, garlic, ginger, cumin, turmeric, coriander, garam masala, and chili powder. These are all common Indian spices that can be found in most grocery stores. You'll also need eggs, milk, and a pre-made pie crust, making this recipe simple and accessible for anyone to try.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. In a pan, heat ghee over medium heat.
3. Add onions, garlic, and ginger to the pan and sauté until the onions are translucent.
4. Add cumin, turmeric, coriander, garam masala, and chili powder to the pan and cook for an additional minute.
5. In a separate bowl, beat eggs and milk together.
6. Add the sautéed mixture to the egg mixture and mix well.
7. Pour the mixture into the pre-made pie crust.
8. Bake for 35-40 minutes or until the filling is set.
9. Let the quiche cool for a few minutes before serving.
Customize to Your Taste
One of the great things about this Indian quiche recipe is that you can customize it to your liking. You can add in your favorite vegetables, meats, or cheeses to make it even more flavorful. You can also adjust the spices to make it more or less spicy, depending on your preference.
In conclusion, this Indian quiche recipe is a perfect example of how different cultures can come together to create something delicious. It's easy to make, customizable, and packed with bold Indian flavors. So why not give it a try and add a touch of India to your next quiche dish?
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