15 Indian Quesadilla Recipe Get Cooking And Enjoy!
Published on: Mar 27, 2024
The Indian quesadilla is a unique and delicious fusion dish that combines the flavors of traditional Indian cuisine with the popular Mexican quesadilla. This dish is perfect for those who want to spice up their mealtime with a new and exciting twist. With its crispy exterior and flavorful filling, this dish is sure to be a hit with your family and friends.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
For a quick and easy side dish to go with your beer can chicken, try this Indian Flatbread (Roti) recipe. Made with just a few simple ingredients, this flatbread is perfect for dipping in your chicken and sauce.
Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 cup lukewarm water
For the filling:
1 cup boiled and mashed potatoes
1 cup grated paneer
1/2 cup finely chopped onions
1/2 cup finely chopped bell peppers
1/4 cup chopped coriander leaves
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt
Instructions
In a large mixing bowl, combine the flour, salt, and vegetable oil. Slowly add in the lukewarm water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
In a separate mixing bowl, mix together the mashed potatoes, grated paneer, onions, bell peppers, coriander leaves, cumin powder, garam masala, red chili powder, turmeric powder, and salt. Set aside.
Divide the dough into equal-sized balls and roll them out into thin circles.
Heat a non-stick pan over medium heat and place a rolled-out dough circle onto the pan. Cook for 1-2 minutes on each side until small bubbles form on the surface.
Spread a generous amount of the filling onto one half of the cooked dough circle and fold the other half over to form a semi-circle. Press down gently to seal the edges.
Cook the quesadilla for an additional 1-2 minutes on each side until it turns golden brown and crispy.
Repeat the process with the remaining dough and filling.
Serve hot with your favorite dipping sauce or chutney.
This Indian quesadilla recipe is a great way to add some spice and flavor to your mealtime. The combination of the crispy dough and the flavorful filling is a match made in heaven. Plus, it's a fun and unique dish to serve at gatherings or parties. So why not give this recipe a try and impress your family and friends with your culinary skills?
Don't be afraid to experiment with different fillings and spices to make this dish your own. You can also make it healthier by using whole wheat flour for the dough and adding more vegetables to the filling. The possibilities are endless with this delicious fusion dish.
Try out this Indian quesadilla recipe and let your taste buds experience a burst of flavors. Trust us, it will become a regular in your meal rotation in no time. Enjoy!
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