19 Indian Purple Coconut Rice Pudding Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
A popular and delicious dessert in India, coconut rice pudding is a perfect blend of rich and creamy coconut milk, fragrant basmati rice, and warm spices like cardamom and cinnamon. This traditional dessert is a staple in many Indian households, especially during festive occasions and celebrations. Not only is it easy to make, but it also offers a unique twist to the classic rice pudding recipe, making it a favorite among both young and old. Let's take a closer look at how to make this mouth-watering Indian purple coconut rice pudding!
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Ingredients:
To make Indian purple coconut rice pudding, you will need:
1 cup of basmati rice
2 cups of coconut milk
1 cup of water
3-4 cardamom pods, crushed
Cinnamon stick
1/4 cup of sugar
A pinch of salt
Purple food coloring (optional)
Sliced almonds and shredded coconut for garnish
Instructions:
Start by rinsing the basmati rice in cold water until the water runs clear.
In a medium-sized pot, bring the coconut milk, water, cardamom, cinnamon, sugar, and salt to a boil. If using purple food coloring, add a few drops at this point.
Add the rinsed basmati rice to the pot and stir well.
Reduce the heat to low and let the rice simmer for about 20 minutes, stirring occasionally to prevent sticking.
Once the rice is fully cooked and the mixture has thickened, remove it from the heat and let it cool for a few minutes.
Serve the Indian purple coconut rice pudding warm or chilled, garnished with sliced almonds and shredded coconut.
Variations:
While this recipe calls for basmati rice, you can also use jasmine rice or any other long-grain rice you have on hand. For a vegan version, you can substitute coconut milk with almond milk or any non-dairy milk of your choice. You can also add in some raisins or chopped dates for added sweetness and texture.
Final Words:
This Indian purple coconut rice pudding is a perfect balance of sweetness and warmth, making it a comforting and indulgent dessert. Whether you are looking to impress your guests or simply want to satisfy your sweet tooth, this recipe is a must-try. So, go ahead and give it a try – we promise you won't be disappointed!
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