15 Indian Pumpkin Pickle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that perfectly captures this essence is the Indian pumpkin pickle. This tangy and spicy condiment is a staple in many Indian households and is served with various meals to add a burst of flavor. Made with fresh pumpkin, aromatic spices, and a hint of sweetness, this pickle is not only delicious but also has numerous health benefits. In this article, we'll take a closer look at the traditional Indian pumpkin pickle recipe and how you can easily make it at home. So, let's get started with this mouth-watering journey into the world of Indian pickles!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
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Ingredients You'll Need
Pumpkin
The star of this pickle is the pumpkin itself. Make sure to use a firm and ripe pumpkin for the best results. You can use any variety of pumpkin, but the best ones for pickling are the small and tender ones like kaddu or kumhda.
Spices
Indian pickles are known for their unique blend of spices, and the pumpkin pickle is no different. Some of the key spices used in this recipe are mustard seeds, fenugreek seeds, fennel seeds, turmeric, and red chili powder. These spices not only add flavor but also have various health benefits.
Jaggery
Jaggery, also known as gur, is a traditional Indian sweetener made from sugarcane juice. It is used in this recipe to balance out the tanginess of the pickle and add a hint of sweetness. You can also use brown sugar as a substitute.
Vinegar
Vinegar is another important ingredient in this pickle. It acts as a preservative and helps in the fermentation process, giving the pickle its signature tangy taste.
Oil
Oil is used to cook the spices and give the pickle its rich and glossy texture. Mustard oil is commonly used in Indian pickles, but you can also use any other cooking oil.
Step-by-Step Recipe
Step 1: Preparing the Pumpkin
Peel and dice the pumpkin into small cubes. Make sure to remove all the seeds and the soft inner part of the pumpkin. Wash the pumpkin cubes thoroughly and let them dry completely.
Step 2: Preparing the Spices
Heat oil in a pan and add mustard seeds, fenugreek seeds, and fennel seeds. Once they start to splutter, add turmeric, red chili powder, and salt. Cook for a minute and then add the pumpkin cubes. Mix well and cook for 2-3 minutes.
Step 3: Adding the Jaggery
Now add the jaggery or brown sugar to the pan and mix well. Let it cook for another 2-3 minutes until the jaggery melts and coats the pumpkin cubes.
Step 4: Adding Vinegar
Finally, add the vinegar to the pan and mix well. Let it cook for another 2-3 minutes. Turn off the heat and let the pickle cool down.
Step 5: Storing the Pickle
Once the pickle has cooled down, transfer it to a clean and dry glass jar. Make sure to cover the pickle with a layer of oil to prevent it from spoiling. Let it sit for a few days to let the flavors develop before serving.
Indian pumpkin pickle is a must-try for all those who love spicy and tangy flavors. It can be served as a side dish with any Indian meal, or even as a condiment for sandwiches and wraps. So, what are you waiting for? Try this easy and delicious recipe at home and add a touch of India to your meals!
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