18 Indian Pulao Rice Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Pulao rice, also known as pilaf or pilau, is a popular Indian dish that is loved for its fragrant aroma and flavorful taste. This dish is made by cooking rice with a variety of spices, vegetables, and protein, resulting in a colorful and hearty meal. The word "pulao" is derived from the Persian word "pilau," which means "cooked rice." Pulao rice is a staple in Indian cuisine and is often served at special occasions or as a comforting meal for the family. In this article, we will dive into the traditional Indian pulao rice recipe and discover the secrets to making this dish like a pro.
No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
Indian Pulao rice is a popular dish in Indian cuisine, known for its flavorful and aromatic spices. With this recipe, you can recreate the delicious flavors of Pulao rice in just 30 minutes, making it the perfect option for a quick and easy weeknight meal. Plus, it’s completely vegan, so you can enjoy all the deliciousness guilt-free!
Butter chicken is a classic Indian dish that is loved by many for its creamy, rich, and spicy flavors. While it may seem intimidating to make at home, this recipe breaks it down into easy steps that anyone can follow. You’ll be amazed at how delicious and authentic this Indian Butter Chicken tastes!
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
If you’re looking for a flavorful twist on traditional Pulao rice, this Mint Coriander Pulao is a must-try. With the addition of fresh mint and coriander, this dish takes on a whole new level of deliciousness. Serve it as a side dish or add some protein to make it a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a classic South Indian dish that is bursting with tangy and zesty flavors. It’s a great way to use up leftover rice and is perfect for a quick and easy lunch or dinner. The addition of curry leaves, mustard seeds, and cashews give this dish a unique and delicious taste.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
If you’re looking for a hearty and filling dish, this Indian Rice and Potatoes recipe is just what you need. With tender potatoes and fragrant spices, this dish is a true comfort food. Plus, it’s a great option for a budget-friendly meal that the whole family will love.
Red lentil dahl is a staple in Indian cuisine, and for good reason. It’s not only delicious but also packed with protein and nutrients. This recipe uses a blend of fragrant spices to create a flavorful and comforting dish that is perfect for a cold winter day.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This Lemon Rice recipe is a great way to add some zesty and tangy flavors to your meal. With the addition of coconut and cashews, this dish is elevated to a whole new level. It’s perfect for those days when you want something light and refreshing, but still packed with flavor.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
If you’re a fan of mint, you have to try this Pudina Pulao recipe. The fresh and aromatic flavors of mint take this dish to another level. It’s a great way to add some variety to your Pulao rice and impress your dinner guests with something unique and delicious.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This Tawa Pulao recipe is a popular street food dish from Mumbai, India. With its combination of fragrant spices and a variety of vegetables, it’s a delicious and wholesome dish that can be made in just one pan. It’s perfect for a quick and easy weeknight meal or a weekend gathering with friends.
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Tawa Pulao | Mumbai style Tava Pulao
Main Ingredients: Rice, Water, Onion, Tomatoes, Ginger Garlic Paste
Tawa Pulao is a staple in Mumbai street food and is loved by many for its bold and flavorful taste. This recipe recreates the authentic flavors of Mumbai in the comfort of your own home. It’s a great way to add some variety to your Pulao rice and impress your taste buds.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
This Green Peas Pulao recipe is a simple and flavorful dish that is perfect for a quick and easy meal. With its combination of tender green peas and fragrant spices, it’s a great way to add some protein and nutrients to your Pulao rice. Plus, it’s a great option for a vegetarian or vegan meal.
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Cauli Rice Peas Pulao
Main Ingredients: Rice, Avocado Oil, Green Cardamom, Cloves, Canela
If you’re looking for a low-carb option for your Pulao rice, this Cauli Rice Peas Pulao recipe is a great choice. By using cauliflower rice instead of traditional rice, you’ll cut down on carbs without sacrificing flavor. Plus, it’s a great way to sneak in some extra veggies into your meal.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
If you’re a fan of Pav Bhaji, you’ll love this Tawa Pulao Mumbai Style recipe. It combines the flavors of Pav Bhaji with Pulao rice to create a unique and delicious dish. With its combination of fragrant spices and vegetables, it’s a great way to add some variety to your meal.
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Bengali Mishti Pulao I Bengali Sweet Pulao
Main Ingredients: Rice, Ghee, Raisins, Cashew Nuts, Cardamom, Cloves
This Bengali Mishti Pulao recipe is a delicious and comforting dish that is perfect for a special occasion or holiday gathering. With its combination of raisins, cashews, cardamom, and cinnamon, it has a unique and delightful sweetness that will leave you wanting more.
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Corn Pulao | Corn Rice
Main Ingredients: Rice, Corn Kernels, Oil, Onion, Turmeric Powder, Chilli
This Corn Pulao recipe is a great way to add some texture and flavor to your Pulao rice. With the addition of corn, this dish becomes more filling and satisfying. Plus, it’s a great option for a vegetarian or vegan meal that the whole family will love.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This Chicken Pulao recipe has been passed down for generations in many Indian households. With its combination of fragrant spices and tender chicken, it’s a comforting and satisfying dish that is perfect for a family meal. Plus, it’s all made in one pot, making clean-up a breeze.
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Tofu Masala Rice (Tofu Pulao)
Main Ingredients: Rice, Ghee, Jeera, Bay Leaf, Cinnamon Stick, Cloves
If you’re looking for a protein-packed and flavorful option for your Pulao rice, this Tofu Masala Rice recipe is a great choice. With a blend of fragrant spices and tofu, this dish is not only delicious but also a great option for a vegetarian or vegan meal.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This Capsicum Pulao recipe is a delicious and colorful dish that is perfect for a weeknight meal or a weekend gathering with friends. With its combination of bell peppers and fragrant spices, it’s a great way to add some flavor and nutrients to your Pulao rice.
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Pressure Cooker Kheema Pulao Indian Ground Beef and...
Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
This Kheema Pulao recipe is a great way to use up leftover ground beef and create a delicious and satisfying meal. With the use of a pressure cooker, this dish comes together in no time and is perfect for a busy weeknight. Plus, it’s packed with protein and flavor.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
This Achari Chana Pulao recipe is a unique and flavorful take on traditional Pulao rice. With the addition of pickled spices and chickpeas, this dish has a tangy and spicy kick that will leave your taste buds wanting more. It’s a great option for a vegetarian or vegan meal.
Ingredients for Pulao Rice
Basmati Rice
The key ingredient in pulao rice is the aromatic basmati rice. This long-grained rice has a distinct aroma and flavor that elevates the dish. Make sure to rinse the rice thoroughly before cooking to remove any excess starch and to prevent it from becoming mushy.
Spices
Spices play a crucial role in creating the rich flavors of pulao rice. The most commonly used spices in this dish include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have various health benefits.
Vegetables and Protein
Pulao rice is a versatile dish that can be customized based on personal preferences. You can add a variety of vegetables like carrots, peas, potatoes, and bell peppers to make the dish more nutritious. For protein, you can add chicken, beef, lamb, or even paneer (cottage cheese) to make a vegetarian version.
Ghee or Oil
Traditionally, pulao rice is cooked in ghee, which is clarified butter. However, you can also use oil if you prefer a healthier option. Ghee or oil adds a rich and buttery taste to the dish.
Water or Broth
To cook the rice, you will need to use liquid. You can either use water or broth, which adds more flavor to the dish. It is important to use the right amount of liquid to achieve perfectly cooked and fluffy rice.
Fresh Herbs
Adding fresh herbs like cilantro, mint, or parsley can enhance the flavor and freshness of the dish. These herbs are usually added towards the end of cooking to preserve their aroma and nutrients.
Steps to Make Indian Pulao Rice
Saute the Spices
To begin, heat ghee or oil in a large pot and add the spices. Sauté them for a minute to release their flavors and aroma.
Add Vegetables and Protein
Next, add the vegetables and protein of your choice and cook for a few minutes until they are slightly tender.
Add Basmati Rice
Add the rinsed basmati rice to the pot and stir well to coat it with the spices and vegetables.
Add Liquid and Cook
Add the water or broth and bring it to a boil. Once it starts boiling, reduce the heat, cover the pot, and let it simmer for about 20 minutes.
Let it Rest
Once the rice is cooked, turn off the heat and let it rest for 5 minutes. This will allow the rice to absorb any excess liquid and become fluffy.
Add Fresh Herbs
Finally, add the fresh herbs and fluff the rice with a fork. Your delicious and aromatic pulao rice is now ready to be served.
Now that you know the key ingredients and steps to make Indian pulao rice, it's time to get creative and experiment with different flavors and combinations. This versatile dish can be enjoyed on its own or paired with your favorite Indian curry. Give this recipe a try and impress your family and friends with your newfound cooking skills!
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