18 Indian Pulao Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Pulao, also known as pilaf, is a popular rice dish in Indian cuisine. It is made by cooking rice with various spices and ingredients, resulting in a flavorful and aromatic one-pot meal. Indian pulao is a staple dish in households and is often served at special occasions and festivals. This versatile dish can be made with a variety of vegetables, meat, and even seafood, making it suitable for vegetarians and non-vegetarians alike. In this article, we will take a closer look at the traditional Indian pulao recipe and how you can recreate it in your kitchen.
My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
Growing up, my mother's chicken pulao was a staple in our household. This one pot dish is a traditional Indian recipe that is not only delicious, but also easy to make. The combination of spices, rice, and tender chicken is sure to please any palate.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
For those looking for a quick and tasty meal, this 30 minute Indian pulao rice is the answer. Not only is it vegan and gluten-free, but it also packs a punch of flavor with the use of aromatic spices such as cumin, coriander, and turmeric. It's a great option for those busy weeknights when cooking an elaborate meal is not an option.
This classic Indian dish is a must-try for anyone who loves chicken. Marinated chicken pieces are cooked in a rich and creamy tomato-based sauce, flavored with a blend of Indian spices. Served with naan or rice, this dish is sure to be a hit at any dinner table.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a dish that originated in the Mughal era and has become a popular Indian dish. Chicken korma is a creamy and flavorful dish that is made with a combination of spices, yogurt, and cream. The end result is a rich and delicious curry that is perfect for any occasion.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
For a healthier twist on the traditional pulao, try this spicy Indian chickpea and quinoa pulao. Not only is quinoa a great source of protein, but it also adds a nutty flavor to the dish. The addition of chickpeas and a blend of spices makes this dish a satisfying and nutritious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking to incorporate more plant-based meals into their diet. The combination of chickpeas, coconut milk, and Indian spices creates a creamy and flavorful curry that pairs well with rice or naan. It's a great option for a meatless Monday meal.
For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful tomato-based sauce, infused with spices such as cumin, coriander, and garam masala. This dish is sure to be a hit at any dinner party.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This gluten-free version of chicken pulao is a great option for those with dietary restrictions. The use of aromatic spices and tender chicken creates a flavorful and satisfying dish. Serve with some raita (yogurt sauce) for a complete meal.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
For those who love to use their Instant Pot, this Indian chicken pulao recipe is for you. This one pot dish is not only easy to make, but also packed with flavor. With the use of an Instant Pot, the cooking time is cut down significantly, making it a great option for those busy days.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular street food in Mumbai, India. It's a simple yet flavorful dish that is made with basmati rice, vegetables, and a blend of spices. It's a great dish to try if you want to experience the flavors of Indian street food in your own kitchen.
Chicken curry is a staple in Indian cuisine and there are many variations of this dish. The use of a variety of spices and tender chicken creates a rich and flavorful curry that is perfect for any occasion. Serve with some rice or naan for a complete meal.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This flavorful and aromatic pulao is made with a blend of mint and coriander, giving it a vibrant green color. The use of these fresh herbs adds a unique flavor to the dish, making it a refreshing option for a summer meal. Serve with some raita for a cooling effect.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian dish is a crowd-pleaser. Tender chicken pieces are cooked in a flavorful curry sauce, packed with a variety of spices. The end result is a rich and delicious curry that pairs well with rice or naan.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that is popular in North India. The combination of black lentils, kidney beans, and a blend of spices creates a rich and satisfying dish. Serve with some rice or naan for a complete meal.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
This hearty and flavorful mutton pulao is a popular dish in both Pakistani and Indian cuisine. The use of tender mutton, aromatic spices, and fragrant basmati rice creates a dish that is sure to be a hit at any dinner party. Serve with some raita for a cooling effect.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a great option for those looking to incorporate more plant-based meals into their diet. The combination of coconut milk, lentils, and a blend of spices creates a creamy and flavorful curry that pairs well with rice or naan. It's a great option for a meatless Monday meal.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This colorful and flavorful capsicum pulao is a great option for those looking for a vegetarian meal. The use of bell peppers, along with a blend of spices, creates a dish that is not only visually appealing, but also delicious. Serve with some raita for a cooling effect.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This flavorful and aromatic chicken curry is a popular dish in North India. The use of a variety of spices and tender chicken creates a rich and satisfying curry that pairs well with rice or naan. Serve with some raita for a cooling effect.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This simple yet delicious bread is made with a few basic ingredients and pairs well with any Indian dish. It's a must-try for anyone looking to experience the flavors of Indian cuisine.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This quick and flavorful tawa pulao is a popular street food in Mumbai, India. It's made with basmati rice, vegetables, and a blend of spices, creating a dish that is both delicious and satisfying. It's a great option for a quick and easy meal.
Ingredients for Indian Pulao
Basmati Rice
The key ingredient in any pulao recipe is the rice, and in Indian pulao, basmati rice is used. This long-grained rice has a distinct aroma and adds a fluffy texture to the pulao. It is important to use good quality basmati rice to ensure the perfect pulao.
Whole Spices
Indian cuisine is all about the use of aromatic spices, and pulao is no exception. The typical spices used in Indian pulao are cumin seeds, coriander seeds, cardamom, cinnamon, and cloves. These spices not only add flavor but also have various health benefits.
Vegetables and Protein
While the traditional Indian pulao recipe calls for just vegetables, you can also add protein to make it a complete meal. Popular choices for vegetables include potatoes, carrots, peas, and cauliflower. For protein, you can use chicken, mutton, shrimp, or paneer (Indian cottage cheese).
Ghee or Oil
To cook the pulao, you can use either ghee (clarified butter) or oil. Ghee adds a rich and nutty flavor to the dish, while oil is a healthier option. You can also use a combination of both for the best of both worlds.
Steps to Make Indian Pulao
Step 1: Soak the Rice
Start by soaking the basmati rice in water for 30 minutes. This will help the rice cook evenly and give it a fluffy texture.
Step 2: Prepare the Spices
In a pan, heat ghee or oil and add the whole spices. Toast them for a few seconds until they become fragrant.
Step 3: Add Vegetables and Protein
Next, add your choice of vegetables and protein to the pan and sauté for a few minutes. This will help the flavors to develop.
Step 4: Add the Rice
Drain the soaked rice and add it to the pan. Sauté for a few minutes until the rice is well coated with the spices and vegetables.
Step 5: Add Water and Cook
Add water to the pan, depending on the type of rice you are using. For 1 cup of rice, use 1.5 cups of water. Bring it to a boil, then cover and let it simmer until the rice is fully cooked.
Step 6: Fluff and Serve
Once the rice is cooked, fluff it with a fork and let it rest for a few minutes. Garnish with fresh herbs and nuts, and your delicious Indian pulao is ready to be served.
Indian pulao is a versatile and flavorful dish that can be enjoyed on its own or paired with a variety of curries and chutneys. With this traditional Indian pulao recipe, you can recreate this delicious dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
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