17 Indian Puffed Rice Snack Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Indian cuisine is known for its diverse and flavorful snacks and street food. One such popular snack is the Indian puffed rice snack, also known as bhel puri. This light and crispy snack is a favorite among people of all ages and is a staple at festivals, street stalls, and parties. It is a perfect combination of tangy, sweet, and spicy flavors that will leave your taste buds craving for more. Making this delicious snack at home is not only easy but also allows you to customize it according to your taste preferences. So, let's dive into the recipe and learn how to make this mouth-watering Indian puffed rice snack.
Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel is a popular Indian snack made with puffed rice, vegetables, and a variety of chutneys and spices. It is a delicious and refreshing dish that is perfect for hot summer days. To make bhel, you will need puffed rice, diced vegetables like tomatoes, onions, and cucumbers, chopped coriander, and a variety of chutneys such as tamarind and mint. Mix everything together in a bowl, and top it off with some crunchy sev for an added texture. Bhel is a great way to use up leftover puffed rice and is a quick and easy snack to make.
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Masala Borugulu - Spiced Puffed Rice Snack Mix
Main Ingredients: Puffed Rice, Roasted Peanuts, Roasted Cashews, Dried
Masala borugulu is a popular snack in the southern regions of India, made with puffed rice, peanuts, and a variety of spices. To make this delicious snack, you will need puffed rice, roasted peanuts, curry leaves, mustard seeds, cumin seeds, red chili powder, turmeric, and salt. Heat some oil in a pan, and add the mustard seeds, cumin seeds, and curry leaves. Once they start spluttering, add the peanuts and puffed rice and mix well. Sprinkle the spices and salt, and toss everything together. Masala borugulu is a perfect snack to munch on while watching your favorite shows or movies.
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Masala Puffed Rice (Garlic Puffed Rice)
Main Ingredients: Puffed Rice, Oil, Mustard Seeds, Jeera, Curry Leaves
Masala puffed rice, also known as garlic puffed rice, is a delicious and flavorful snack that is perfect for those who love garlic. To make this dish, you will need puffed rice, garlic, oil, turmeric, red chili powder, and salt. Heat some oil in a pan, and add chopped garlic. Once it turns golden brown, add the turmeric, red chili powder, and salt. Mix well and add the puffed rice. Toss everything together until the puffed rice is well coated with the masala. Serve hot and enjoy the burst of flavors in every bite of this delicious snack.
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Masala Puffed Rice for Kara Pori | Spicy Puffed Rice
Main Ingredients: Oil, Mustard Seeds, Red Chillies, Peanuts, Garlic
Masala puffed rice for kara pori or spicy puffed rice is a popular street food in India, especially during the monsoon season. To make this dish, you will need puffed rice, roasted peanuts, onions, tomatoes, green chilies, curry leaves, mustard seeds, and a variety of spices. Heat some oil in a pan, and add the mustard seeds, curry leaves, and green chilies. Once they start spluttering, add the chopped onions and tomatoes. Then, add the puffed rice and mix well. Sprinkle the spices and salt, and toss everything together. Serve hot and enjoy the spicy and tangy flavors of this dish.
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Pori Upma| Puffed Rice Upma | Maramaralu Upma
Main Ingredients: Puffed Rice, Onion, Carrot, Green Peas, Peanuts, Lemon
Pori upma or puffed rice upma is a quick and easy breakfast dish that is popular in the southern regions of India. To make this dish, you will need puffed rice, onions, green chilies, curry leaves, mustard seeds, and a few spices. Heat some oil in a pan, and add the mustard seeds, curry leaves, and green chilies. Once they start spluttering, add the chopped onions and sauté until they turn translucent. Then, add the puffed rice and mix well. Sprinkle the spices and salt, and toss everything together. Pori upma is a delicious and filling breakfast option that can be made in under 15 minutes.
Main Ingredients: Puffed Rice, Olive Oil, Cumin Seeds, Salt, Curry
Mumbai style spicy murmura or spicy roasted puffed rice is a popular street food in Mumbai. To make this dish, you will need puffed rice, roasted peanuts, onions, tomatoes, green chilies, coriander leaves, and a variety of spices. In a pan, dry roast the puffed rice until they turn crispy. In another pan, heat some oil and add chopped onions, green chilies, and tomatoes. Once they are cooked, add the roasted puffed rice and mix well. Sprinkle the spices and salt, and toss everything together. Garnish with coriander leaves and serve hot. This dish is a burst of flavors and textures in every bite.
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Spiced Lentil, Puffed Rice and Cucumber Salad
Main Ingredients: Puy Lentils, Cumin Seeds, Mild Curry Powder, Hot Chilli
Spiced lentil, puffed rice, and cucumber salad is a healthy and delicious dish that is perfect for a light lunch or dinner. To make this dish, you will need puffed rice, cooked lentils, diced cucumber, chopped tomatoes, coriander leaves, and a variety of spices. In a bowl, mix the puffed rice, lentils, cucumber, and tomatoes. Add the spices and salt according to your taste. Toss everything together and garnish with coriander leaves. This salad is a great way to include protein and fiber in your diet and is a refreshing dish for the summer season.
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Jhal Muri (Spicy Puffed Rice Street Snack)
Main Ingredients: Puffed Rice, Snack Mix, Chickpeas, Fresh Tomato, Red
Jhal muri is a popular street snack in West Bengal, India, made with puffed rice, onions, tomatoes, green chilies, and a variety of spices. To make this dish, you will need puffed rice, chopped onions, tomatoes, green chilies, roasted peanuts, mustard oil, and a variety of spices. In a bowl, mix the puffed rice, onions, tomatoes, and green chilies. Add the spices and salt, and drizzle some mustard oil over it. Toss everything together and top it off with some roasted peanuts. Jhal muri is a great snack to enjoy on a rainy day with a cup of tea.
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The Snack Parade Continues! Date and Puffed Rice Balls...
Main Ingredients: Pitted Dates, Puffed Rice, Date Paste, Peanut Butter
The snack parade continues with date and puffed rice balls, a perfect combination of sweetness and crunch. To make these balls, you will need puffed rice, dates, honey, and chopped nuts of your choice. In a blender, blend the dates and honey until they form a sticky mixture. In a bowl, mix the puffed rice and chopped nuts. Add the date and honey mixture to the bowl and mix well. Roll the mixture into small balls and refrigerate for an hour. These date and puffed rice balls are a healthy and delicious snack for both kids and adults.
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Mamra Upma
Main Ingredients: Puffed Rice, Tomato, Green Bell Pepper, Oil, Mustard
Mamra upma is a simple and healthy breakfast dish made with puffed rice, onions, tomatoes, and a few spices. To make this dish, you will need puffed rice, chopped onions, tomatoes, green chilies, curry leaves, mustard seeds, and a few spices. Heat some oil in a pan, and add the mustard seeds, curry leaves, and green chilies. Once they start spluttering, add the chopped onions and sauté until they turn translucent. Then, add the puffed rice and mix well. Sprinkle the spices and salt, and toss everything together. Mamra upma is a light and nutritious breakfast option that can be made in no time.
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Watermelon and Feta Chaat
Main Ingredients: Atta, Salt, Ajwain, Baking Powder, Rapeseed Oil, Water
Watermelon and feta chaat is a refreshing and unique twist to the traditional chaat dishes. To make this dish, you will need watermelon cubes, crumbled feta cheese, puffed rice, chaat masala, and some herbs of your choice. In a bowl, mix the watermelon cubes, feta cheese, and puffed rice. Add the chaat masala and herbs and toss everything together. This chaat is a perfect balance of sweet, savory, and tangy flavors and is an excellent option for a light and healthy snack.
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Murmura
Main Ingredients: Puffed Rice, Oil, Black Mustard Seeds, Chana Dal, Urad
Murmura or puffed rice is a versatile ingredient that can be used to make a variety of snacks and dishes. It is a low-calorie and gluten-free ingredient, making it an excellent option for those who are health-conscious. Murmura can be used to make bhel, upma, poha, and a variety of chaats. It is also a great option to add some crunch and texture to your salads and chaats. So, the next time you have some leftover puffed rice, don't throw it away. Instead, use it to make delicious and healthy snacks.
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Chana Chaat
Main Ingredients: Black Chickpeas, Black Salt, Salt, Chaat Masala, Chilli
Chana chaat is a popular street food in India, made with boiled chickpeas, puffed rice, onions, tomatoes, and a variety of chutneys and spices. To make this dish, you will need boiled chickpeas, puffed rice, chopped onions and tomatoes, tamarind and mint chutney, and sev for garnish. In a bowl, mix everything together and top it off with some sev. Chana chaat is a flavorful and filling snack that is perfect for any time of the day.
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Chatpata Bhel
Main Ingredients: Onion, Medium Tomato, Coriander Leaves, Puffed Rice
Chatpata bhel is a spicy and tangy snack made with puffed rice, boiled potatoes, chopped onions and tomatoes, sev, and a variety of chutneys and spices. To make this dish, you will need puffed rice, boiled and chopped potatoes, chopped onions and tomatoes, tamarind and mint chutney, and red chili powder. In a bowl, mix everything together and top it off with some sev. Chatpata bhel is a delicious and addictive snack that is perfect for weekend gatherings or movie nights.
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Puffed Rice Breakfast Bars
Main Ingredients: Extra Virgin Coconut Oil, Almond Butter, Raw Honey
Puffed rice breakfast bars are a healthy and convenient option for busy mornings when you don't have time to sit down for breakfast. To make these bars, you will need puffed rice, oats, almond butter, honey, and some dried fruits and nuts. In a bowl, mix all the ingredients together until everything is well combined. Then, press the mixture into a pan and refrigerate for an hour. Cut the bars into desired shapes and sizes, and your breakfast is ready. These bars are an excellent source of energy and are a great option for kids' lunchboxes too.
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Puffed Rice Chaat
Main Ingredients: Puffed Rice, Onion, Tomatoes, Cilantro, Lemon Juice
Puffed rice chaat is a simple and flavorful snack that is loved by both kids and adults alike. To make this dish, you will need puffed rice, boiled potatoes, chopped onions and tomatoes, tamarind and mint chutney, and sev for garnish. In a bowl, mix everything together and top it off with some sev. You can also add some chopped coriander and chaat masala for an extra burst of flavors. Puffed rice chaat is a quick and easy snack that is perfect for those sudden hunger pangs.
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Masala Puffed Rice
Main Ingredients: Olive Oil, Peanuts, Gram Dal, Curry Leaves, Asafetida
Masala puffed rice is a simple and delicious snack that can be made in under 10 minutes. To make this dish, you will need puffed rice, oil, mustard seeds, curry leaves, red chili powder, turmeric, and salt. Heat some oil in a pan, and add the mustard seeds, curry leaves, and spices. Once they start spluttering, add the puffed rice and mix well. Toss everything together until the puffed rice is well coated with the masala. Masala puffed rice is a great option for a quick and tasty snack during tea time or as an appetizer for parties.
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Masala Puffed Rice-pori
Main Ingredients: Puffed Rice, Mustard, Urad Dal, Curry Leaves, Cooking
Masala puffed rice-pori is a popular snack in the southern regions of India, especially during festivals and celebrations. To make this dish, you will need puffed rice, roasted peanuts, chopped onions, tomatoes, green chilies, and a variety of spices. In a pan, dry roast the puffed rice until they turn crispy. In another pan, heat some oil and add chopped onions, green chilies, and tomatoes. Once they are cooked, add the roasted puffed rice and mix well. Sprinkle the spices and salt, and toss everything together. Masala puffed rice-pori is a delicious and satisfying snack that is perfect for any occasion.
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Pumpkin Marshmallow Puffed Rice Bars
Main Ingredients: Extra Virgin Coconut Oil, Puffed Rice, Marshmallows
Pumpkin marshmallow puffed rice bars are a unique and tasty twist to the traditional puffed rice bars. To make these bars, you will need puffed rice, pumpkin puree, marshmallows, honey, and some pumpkin pie spice. In a pan, melt the marshmallows and add the pumpkin puree, honey, and pumpkin pie spice. Mix well and add the puffed rice. Press the mixture into a pan and refrigerate for an hour. Cut the bars into desired shapes and sizes, and your tasty and healthy snack is ready.
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Pori Urundai-Puffed Rice Balls
Main Ingredients: Puffed Rice, Jaggery, Water, Cardamom Powder, Ghee
Pori urundai or puffed rice balls are a popular snack in Tamil Nadu, India, made with puffed rice, jaggery, and ghee. To make these balls, you will need puffed rice, jaggery, ghee, and some cardamom powder. In a pan, melt the jaggery and add the ghee and cardamom powder. Once the jaggery is melted, add the puffed rice and mix well. Let it cool for a few minutes and then shape the mixture into small balls. Pori urundai is a delicious and healthy snack that is perfect for kids' lunchboxes or as a sweet treat after meals.
Ingredients:
1. Puffed Rice
Puffed rice, also known as murmura or kurmura in Hindi, is the star ingredient of this snack. It is made by heating rice grains under high pressure until they puff up. This creates a light and airy texture, making it a healthier alternative to fried snacks.
2. Vegetables
The next essential ingredient for this snack is a mix of fresh and crunchy vegetables. Cucumbers, tomatoes, onions, and boiled potatoes are commonly used, but you can add carrots, bell peppers, and corn for added nutrition and flavor.
3. Chutneys
The tangy and sweet chutneys are what give this snack its unique flavor. Tamarind chutney and mint chutney are the two main chutneys used, but you can also add garlic chutney, date chutney, or any other chutney of your choice.
4. Spices
To add a spicy kick to this snack, a mix of Indian spices is used. Chaat masala, cumin powder, red chili powder, and black salt are the main spices used, but you can also add amchur powder, garam masala, or any other spice of your choice.
5. Sev
Sev is a popular Indian snack made from chickpea flour. It adds a crispy and crunchy texture to the puffed rice snack. You can make your own sev at home or buy it from the store.
Method:
To make the Indian puffed rice snack, start by mixing all the vegetables in a large bowl. Then add the puffed rice, chutneys, and spices and mix well. Top it off with a generous amount of sev and give it a final mix. Serve in individual bowls and enjoy the burst of flavors in every bite.
Pro tip: You can also add peanuts, roasted gram, pomegranate seeds, or any other toppings of your choice to make this snack even more delicious and nutritious.
In conclusion, the Indian puffed rice snack is a perfect combination of taste and health. It is a quick and easy snack that can be customized to suit your taste preferences. So, next time you're craving a savory snack, try making this delicious and popular Indian puffed rice snack at home.
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