16 Indian Pueblo Pie Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Indian Pueblo Pie is a traditional dessert that originated from the Native American Pueblo tribes in the southwestern United States. This delicious pie is a flavorful combination of rich ingredients that have been passed down through generations. The taste and texture of Indian Pueblo Pie are unlike any other dessert, making it a must-try for any food lover. If you want to experience the true essence of Native American cuisine, you must try this authentic recipe. In this article, we will guide you through the steps of making a delicious Indian Pueblo Pie.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Spice up your Beer Can Chicken with a delicious side of Indian spiced lentils. This dish combines the earthy flavors of lentils with a blend of Indian spices, creating a delectable side dish that pairs perfectly with the juicy chicken. The lentils add a heartiness to the meal, making it a satisfying and well-rounded dinner option.
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A classic Indian dish, butter chicken is a flavorful and creamy addition to any Beer Can Chicken recipe. The combination of tender chicken, rich tomato sauce, and fragrant spices creates a dish that is sure to impress. The best part? This recipe is so easy to make, you'll wonder why you haven't tried it before.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Looking for a mild yet flavorful dish to pair with your Beer Can Chicken? Look no further than Indian chicken korma. This creamy and aromatic dish is perfect for those who prefer a less spicy meal. The tender chicken is cooked in a rich sauce made from a blend of Indian spices, yogurt, and cream, creating a dish that is both comforting and delicious.
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If you're a seafood lover, why not try adding some Beer Can Chicken to your dinner rotation? This Indian shrimp curry recipe is the perfect way to do just that. The combination of juicy chicken and succulent shrimp creates a dish that is packed with flavor and sure to be a hit with your family and friends.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegans and vegetarians, rejoice! This Beer Can Chicken recipe is perfect for those who prefer a plant-based diet. The combination of tender chicken, creamy coconut, and hearty chickpeas creates a dish that is both healthy and delicious. Plus, the addition of Indian spices adds a unique and flavorful twist to this classic curry dish.
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Nothing beats a classic, and this Indian chicken curry recipe is a must-try for any Beer Can Chicken enthusiast. The combination of tender chicken, fragrant spices, and a rich tomato sauce creates a dish that is comforting and satisfying. Plus, this recipe is versatile and can be easily customized to suit your personal taste preferences.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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If you're looking for a side dish that will take your Beer Can Chicken to the next level, look no further than Indian dal nirvana. This dish, also known as dal makhani, is a popular Indian lentil dish that is rich, creamy, and packed with flavor. The combination of lentils, spices, and cream creates a dish that is indulgent and satisfying.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a quick and easy Beer Can Chicken recipe that is bursting with flavor, try Indian curry chicken. This dish is perfect for those busy weeknights when you want a delicious dinner without spending hours in the kitchen. The combination of tender chicken, aromatic spices, and a rich tomato sauce creates a dish that is sure to become a family favorite.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Another vegan-friendly option for Beer Can Chicken lovers, this Indian coconut lentil curry is the perfect pairing for your juicy chicken. The creamy coconut milk adds a rich and velvety texture to the dish, while the lentils add a heartiness that will leave you feeling satisfied. This recipe is also gluten-free, making it suitable for those with dietary restrictions.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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If you're in the mood for a spicier dish to pair with your Beer Can Chicken, look no further than North Indian chicken curry. This dish is known for its bold and fiery flavors, making it a popular choice for those who love a bit of heat in their meals. The combination of tender chicken, aromatic spices, and a rich onion and tomato sauce creates a dish that is packed with flavor and sure to impress.
11 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Beer Can Chicken dinner is complete without a side of roti. This buttery Indian flatbread is the perfect accompaniment to any curry dish, including your flavorful chicken. The combination of flour, water, and butter creates a soft and flaky flatbread that is perfect for soaking up all the delicious sauces from your meal. Plus, it's so easy to make at home.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're craving the flavors of your favorite Indian restaurant, why not try making their famous madras curry at home? This dish is a staple in many Indian restaurants and is known for its bold and spicy flavors. The combination of tender chicken, fragrant spices, and a tomato-based sauce creates a dish that is packed with flavor and sure to satisfy your cravings.
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Crispy Indian Okra

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If you're looking to add some crunch to your Beer Can Chicken dinner, try this crispy Indian okra recipe. The combination of tender chicken and crispy okra creates a satisfying textural contrast that will take your meal to the next level. Plus, the addition of Indian spices adds a unique and delicious flavor to this simple yet flavorful side dish.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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For a meatier option to pair with your Beer Can Chicken, try this Indian lamb curry recipe. The combination of succulent lamb, fragrant spices, and a rich tomato sauce creates a dish that is full of flavor and sure to impress. This dish is perfect for special occasions or when you want to treat yourself to a hearty and indulgent meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Add some color and texture to your Beer Can Chicken dinner with this Indian fried cabbage recipe. The combination of tender chicken and crispy cabbage creates a dish that is both visually appealing and delicious. Plus, the addition of Indian spices adds a unique and flavorful twist to this simple yet satisfying side dish.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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For a lighter option to pair with your Beer Can Chicken, try this Indian dal soup recipe. The combination of lentils, vegetables, and Indian spices creates a flavorful and satisfying soup that is perfect for those cooler nights. This dish is also vegetarian-friendly, making it a great option for those following a plant-based diet.
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If you're looking for a more traditional side dish to pair with your Beer Can Chicken, you can't go wrong with Indian red lentil dahl. This dish is a staple in many Indian households and is known for its simplicity and delicious flavors. The combination of lentils, tomatoes, and spices creates a dish that is hearty, flavorful, and perfect for soaking up all the delicious sauces from your chicken.
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Stovetop Naan bread( Indian Naan bread)

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No Beer Can Chicken dinner is complete without some homemade naan bread. This stovetop version of the classic Indian bread is so easy to make and pairs perfectly with your flavorful chicken. The combination of flour, yogurt, and baking powder creates a soft and fluffy bread that is perfect for dipping into your curry sauces.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Add some zing to your Beer Can Chicken dinner with this Indian lemon rice recipe. The combination of tender chicken and tangy lemon creates a dish that is refreshing and full of flavor. Plus, the addition of Indian spices adds a unique and delicious twist to this simple yet satisfying side dish.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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For a hands-off option for your Beer Can Chicken dinner, try this slow cooker Indian butter chicken recipe. The combination of tender chicken, fragrant spices, and a creamy tomato sauce creates a flavorful and easy meal that is perfect for those busy days. Simply set it and forget it, and come home to a delicious and satisfying dinner.

Ingredients for Indian Pueblo Pie

To make a delicious Indian Pueblo Pie, you will need the following ingredients:
  • Flour - 2 cups
  • Butter - 1 cup, softened
  • Cold water - 4-5 tablespoons
  • Salt - 1 teaspoon
  • Sugar - 1 cup
  • Cinnamon - 1 teaspoon
  • Cornstarch - 2 tablespoons
  • Lemon juice - 1 tablespoon
  • Blueberries - 4 cups
  • Blackberries - 2 cups

Instructions for Making Indian Pueblo Pie

Step 1: Preparing the Crust
To start, mix 2 cups of flour, 1 cup of softened butter, 4-5 tablespoons of cold water, and 1 teaspoon of salt in a mixing bowl. Knead the dough until it forms a smooth ball. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish, trimming any excess dough. Step 2: Making the Filling
In a separate bowl, mix 1 cup of sugar, 1 teaspoon of cinnamon, 2 tablespoons of cornstarch, and 1 tablespoon of lemon juice. Add 4 cups of blueberries and 2 cups of blackberries to the mixture and gently fold them in. Step 3: Assembling the Pie
Pour the berry filling into the prepared pie crust and top it with the remaining dough. Use a knife to create vents in the top crust to allow steam to escape while baking. Step 4: Baking the Pie
Bake the pie at 375°F for 40-45 minutes or until the crust is golden brown and the filling is bubbly. Step 5: Serving the Pie
Let the pie cool for 10-15 minutes before serving. You can serve it with a scoop of vanilla ice cream for an extra treat. Indian Pueblo Pie is a delightful dessert that is perfect for any occasion. Its unique blend of flavors and textures will leave you wanting more. So, don't wait any longer and try this authentic recipe for Indian Pueblo Pie today.
16 indian pueblo pie recipe Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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