18 Indian Pudding Recipe Yankee Magazine Experience Culinary Bliss Now!
Published on: Mar 26, 2024
If you're looking for a classic New England dessert to warm you up on a cold winter night, look no further than Indian pudding. This old-fashioned dish has been a staple in Yankee households for centuries, and for good reason. The warm, creamy pudding is made with cornmeal, molasses, and spices, creating a rich and comforting flavor that will transport you back to simpler times. In this article, we'll share with you the best Indian pudding recipe straight from the pages of Yankee Magazine, so you can bring a taste of New England into your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert in Indian cuisine. Made with rice, milk, and flavored with cardamom, saffron, and other spices, this dish is a favorite among many. It's a perfect way to end a meal, and it's surprisingly easy to make. Here are some top recipes for Kheer that will satisfy your sweet tooth.
If you're looking for a flavorful and nutritious dish, look no further than Indian spiced lentils. These lentils are cooked with a variety of spices, creating a delicious and hearty meal. Perfect for vegetarians or anyone looking for a protein-packed dish, Indian spiced lentils are a must-try recipe.
Indian pudding is a traditional dessert that has been enjoyed for centuries in India. This sweet and creamy dish is made with milk, sugar, and ghee, and is flavored with cardamom, saffron, and other spices. It's a delicious and indulgent treat that will satisfy any sweet craving.
4of 20
Adapted from Yankee Magazine (Printable)
Main Ingredients: Elbow Macaroni, Hard Boiled Eggs, Finely Chopped Onion
This Indian-inspired recipe is adapted from Yankee Magazine and is a great option for those who prefer to have a physical copy of their recipes. This dish is a twist on the classic chicken curry, with the addition of coconut milk and other spices. It's a crowd-pleasing recipe that will have everyone asking for seconds.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is loved all over the world. This creamy and flavorful chicken dish is made with a rich tomato-based gravy and is best served with naan or rice. It's a must-try for anyone looking to expand their Indian cuisine repertoire.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful dishes, Indian chicken korma is the perfect recipe for you. This dish is made with tender chicken pieces cooked in a creamy and spicy sauce. It's a delicious and satisfying meal that will warm you up from the inside out.
For seafood lovers, Indian shrimp curry is a must-try dish. This flavorful and spicy curry is made with shrimp, coconut milk, and a blend of Indian spices. It's a perfect dish for a special occasion or when you're in the mood for something a little more indulgent.
8of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another great option for vegetarians, this Indian chickpea coconut curry is packed with flavor and protein. This dish is made with chickpeas, coconut milk, and a variety of spices. It's a delicious and filling meal that will leave you wanting more.
9of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love the taste of Kheer but don't have the time to stand over the stove, try this slow-cooker version. This recipe is perfect for busy days when you still want to enjoy a delicious and comforting dessert. Simply add all the ingredients to your slow cooker and let it do the work for you.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and is loved for its flavorful and spicy gravy. It's a great dish to serve for a family dinner or when you have guests over.
11of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Punjabi dish that has gained popularity all over India. This creamy and rich lentil dish is flavored with a variety of spices and is best served with rice or naan. It's a great comfort food option that will warm your heart and your stomach.
12of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the classic chicken curry, try this Indian curry chicken recipe. The addition of coconut milk and a variety of spices makes this dish extra flavorful and delicious. It's a great option for anyone looking to add a little variety to their usual chicken dinners.
13of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a great option for vegetarians or anyone looking for a healthy and flavorful meal. Made with a variety of Indian spices and creamy coconut milk, this dish is a delicious and satisfying option for lunch or dinner.
14of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a perfect representation of the rich and flavorful cuisine of the region. Made with a variety of spices and a creamy tomato-based gravy, this dish is a crowd-pleaser and a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
15of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, or Indian flatbread. This recipe takes the traditional roti to the next level by adding a buttery and flavorful twist. It's a great accompaniment to any curry dish and will have you coming back for more.
16of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you love the flavors of Indian restaurant curries, then this Madras curry recipe is a must-try. This dish is inspired by the popular Madras curry found in Indian restaurants and is packed with flavor and spice. It's a great option for a special occasion or when you're craving a restaurant-quality meal at home.
17of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. This crispy Indian okra recipe is a great way to enjoy this vegetable in a new and delicious way. The okra is lightly battered and fried, giving it a satisfying crunch and paired with a flavorful spice blend.
If you're looking for a simple and flavorful side dish, this Indian fried cabbage recipe is a great option. Cabbage is cooked with a blend of Indian spices and topped with crunchy fried onions, creating a delicious and healthy side dish that will complement any meal.
Lamb is a popular protein in Indian cuisine, and this lamb curry recipe is a great way to enjoy it. The lamb is cooked in a rich and flavorful gravy and is best served with rice or naan. It's a hearty and delicious meal that is perfect for a special occasion or when you're in the mood for something a little more indulgent.
20of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This recipe allows you to make naan bread right on your stovetop, without the need for a tandoor oven. The result is a soft and fluffy bread that is perfect for dipping into your favorite Indian dishes.
Ingredients You'll Need
Cornmeal
The star ingredient in Indian pudding is cornmeal, a staple in New England cooking since the colonial times. This finely ground corn adds a unique texture and flavor to the pudding that sets it apart from other desserts. Make sure to use a high-quality, stone-ground cornmeal for the best results.
Molasses
Molasses is another essential ingredient in Indian pudding, providing its distinct sweetness and rich caramel flavor. Yankee Magazine recommends using dark molasses for a deeper, more complex taste.
Spices
The key to achieving the perfect balance of flavors in Indian pudding is a blend of warm spices. Cinnamon, ginger, and nutmeg are commonly used, but feel free to experiment with your own spice combinations to find the perfect balance for your taste buds.
Instructions
Mixing the Pudding
To start, bring milk and cornmeal to a boil in a saucepan, then reduce the heat and simmer until thickened. Next, add butter and molasses, stirring until well combined. Finally, add in your desired spices and continue to cook until the mixture is thick and creamy.
Baking the Pudding
Transfer the pudding to a buttered baking dish and bake in the oven for about an hour, until the top is golden brown and the pudding is set. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Tips and Tricks
- For added texture, you can mix in raisins or chopped nuts into the pudding before baking.
- If you prefer a smoother pudding, you can pass the mixture through a sieve before baking to remove any lumps.
- Leftover Indian pudding can be stored in the fridge for up to three days and reheated in the microwave.
Now that you have the best Indian pudding recipe from Yankee Magazine, it's time to gather your ingredients and get cooking. This warm and comforting dessert is sure to become a family favorite and a go-to for any special occasion. So go ahead, indulge in a taste of New England with this delicious and timeless dessert.
/chilisauce-56a58b583df78cf77288bd39.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
