15 Indian Pudding Recipe With Pumpkin Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're looking for a delicious and traditional dessert to warm you up during the fall season, look no further than Indian pudding with pumpkin. This classic New England dish combines the rich flavors of pumpkin and warm spices with the creaminess of cornmeal and molasses. Not only is it a comforting and satisfying dessert, but it's also easy to make and perfect for sharing with friends and family. In this article, we'll share a mouth-watering Indian pudding recipe with pumpkin that will surely become a staple in your fall baking repertoire.
Main Ingredients: Vegetable Oil, Shoulder Meat, Yellow Onion, Green
Take your beer can chicken game to the next level with this delicious and aromatic lamb curry with pumpkin. The combination of tender lamb and sweet pumpkin, spiced with fragrant Indian spices, is a match made in heaven. The pumpkin adds a subtle sweetness to the dish, while the lamb becomes incredibly tender and flavorful. This dish is a must-try for any beer can chicken lover!
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Indian Pumpkin Curry (Kaddu ka bharta)
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
If you're looking for a vegetarian option for your beer can chicken, look no further than this Indian pumpkin curry. Made with mashed pumpkin, onions, and tomatoes, this dish is bursting with traditional Indian flavors. The addition of garam masala and amchur (dried mango powder) gives this curry a tangy and spicy kick that will leave you wanting more.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This popular South Indian dish is a staple in many households and is a perfect accompaniment to beer can chicken. Made with lentils, vegetables, and a homemade spice mix, this flavorful stew is hearty and satisfying. The addition of pumpkin adds a touch of sweetness and balances out the savory flavors of the dish.
Samosas are a popular Indian snack and are a great addition to any beer can chicken meal. These crispy, triangular pastries are filled with a spicy potato and pea mixture and can be easily made at home. The addition of pumpkin to the filling adds a unique twist to this classic dish and makes it even more delicious.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
Warm up on a cold day with this fragrant and spicy Indian vegetable and lentil soup. Made with a variety of vegetables, lentils, and a blend of Indian spices, this soup is packed with flavor and nutrition. The addition of pumpkin gives the soup a creamy and velvety texture, making it the perfect comfort food.
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Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
This simple and flavorful Indian pumpkin dish is a great side dish to serve with your beer can chicken. Sautéed pumpkin cubes are cooked in a tomato and onion-based sauce, flavored with traditional Indian spices. The dish is finished off with a sprinkle of kasuri methi (dried fenugreek leaves) for an extra dose of flavor.
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Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
This hearty and comforting Indian chicken and pea ragu is a crowd-pleaser and a great addition to any beer can chicken meal. Tender chicken pieces are cooked with sweet peas, tomatoes, and a blend of Indian spices, creating a rich and flavorful dish. The addition of pumpkin adds a touch of sweetness and makes the ragu even more delicious.
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Kaddu ki Sabzi (Indian style pumpkin fry)
Main Ingredients: Pumpkin, Tomato Puree, Curry Leaves, Asafoetida, Cumin
If you're in the mood for a simple and quick pumpkin dish to serve with your beer can chicken, this Indian style pumpkin fry is the perfect choice. Sautéed pumpkin cubes are cooked with a medley of spices, resulting in a flavorful and aromatic side dish. Serve it with some plain rice or naan bread for a complete and satisfying meal.
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Kaddu ki sabzi – Indian style pumpkin fry
Main Ingredients: Pumpkin, Panchphoran, Asafoetida, Bay Leaf, Turmeric
This Indian style pumpkin fry is a great way to use up leftover pumpkin and is a delicious accompaniment to your beer can chicken. The pumpkin is cooked with cumin seeds, amchur, and other spices, creating a flavorful and simple dish. This dish is a great option for those looking for a vegetarian side dish for their beer can chicken meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Take your beer can chicken meal to the next level with this creamy and flavorful Indian pumpkin curry with coconut milk. The pumpkin is cooked in a rich and creamy coconut milk sauce, flavored with traditional Indian spices. The addition of garam masala and coriander powder gives this dish a warm and spicy flavor that pairs perfectly with the beer can chicken.
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Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
This velvety and smooth Indian pumpkin soup is a great starter for your beer can chicken meal. The soup is spiced with hing (asafoetida) and green chilies, giving it a spicy kick. The addition of a spicy coconut chutney on top adds a burst of flavor and texture to the dish.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
South Indian cuisine is known for its bold and flavorful vegetarian dishes, and this pumpkin and lentil curry is no exception. Made with a variety of vegetables, lentils, and spices, this curry is a great accompaniment to your beer can chicken. The pumpkin adds a touch of sweetness to the dish, balancing out the spicy and tangy flavors.
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Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
This hearty and nutritious vegetable and legume curry is a great dish to serve with your beer can chicken. Made with a variety of vegetables, lentils, and a homemade spice mix, this curry is full of flavor and texture. The addition of pumpkin adds a unique and delicious element to the dish.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
If you're short on time but still want to enjoy a flavorful and satisfying side dish with your beer can chicken, this instant pot vegetable sambar is the perfect choice. Made with lentils, vegetables, and a blend of traditional South Indian spices, this dish is quick and easy to make but doesn't compromise on taste.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt
Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Raita is a cooling and refreshing side dish that pairs perfectly with spicy dishes like beer can chicken. This Indian pumpkin raita is a delicious twist on the classic yogurt-based dip. The pumpkin is cooked and mixed with yogurt, spices, and fresh herbs, resulting in a creamy and flavorful dip that complements the beer can chicken perfectly.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique and delicious pumpkin and prawns curry is a great option for those looking for a seafood dish to serve with their beer can chicken. The pumpkin is cooked with succulent prawns and a blend of Indian five spices, giving the dish a warm and aromatic flavor. Serve it with some rice or naan bread for a satisfying and flavorful meal.
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Easy Pumpkin Masala
Main Ingredients: Pumpkin, Small Potato, Ginger, Olive Oil, Garlic
If you're a fan of spicy and flavorful dishes, this easy pumpkin masala is a must-try. The pumpkin is cooked with a blend of Indian spices and a touch of tamarind, giving the dish a tangy and spicy kick. This dish is a great option for those looking to add some heat to their beer can chicken meal.
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Turmeric Pumpkin Rice
Main Ingredients: Rice, Pumpkin, Turmeric Powder, Ginger, Onion, Green
This vibrant and flavorful turmeric pumpkin rice is a great side dish to serve with your beer can chicken. The pumpkin is cooked with rice, turmeric, and a variety of spices, resulting in a colorful and aromatic dish. The subtle sweetness of the pumpkin balances out the savory flavors of the dish, making it a perfect accompaniment to the beer can chicken.
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Pumpkin Adzuki Bean Curry
Main Ingredients: Pumpkin, Adzuki Beans, Light Coconut Milk, Tomatoes
This hearty and nutritious pumpkin adzuki bean curry is a great option for those looking for a vegetarian side dish to serve with their beer can chicken. The pumpkin is cooked with adzuki beans, tomatoes, and a blend of spices, creating a rich and flavorful curry. The addition of ajwain (carom seeds) and mustard seeds gives the dish a unique and delicious flavor.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
Quinoa is a healthy and protein-packed grain that is a great alternative to rice. This South Indian quinoa dish is cooked with tamarind, pumpkin, and a variety of spices, resulting in a flavorful and nutritious meal. The addition of pumpkin adds a touch of sweetness to the dish, making it a great accompaniment to the beer can chicken.
Ingredients You'll Need
For the Pudding:
- 1 cup of cornmeal
- 4 cups of whole milk
- 1 cup of pumpkin puree
- 1/2 cup of molasses
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ginger
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cloves
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
For the Whipped Cream:
- 1 cup of heavy cream
- 2 tablespoons of confectioners' sugar
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F.
Step 2: Prepare Your Baking Dish
Grease a 2-quart baking dish with butter and set it aside.
Step 3: Cook the Cornmeal
In a medium saucepan, combine the cornmeal and whole milk over medium heat. Stir constantly until the mixture becomes thick and creamy, about 8-10 minutes.
Step 4: Add the Pumpkin
Remove the saucepan from heat and add in the pumpkin puree, molasses, brown sugar, unsalted butter, cinnamon, ginger, nutmeg, cloves, and salt. Stir until well combined.
Step 5: Pour into Baking Dish
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Step 6: Bake and Add Raisins
Bake the pudding for 45-50 minutes, or until the edges are set and the center is slightly jiggly. If desired, you can add raisins on top of the pudding during the last 10 minutes of baking.
Step 7: Make the Whipped Cream
While the pudding is baking, make the whipped cream by combining heavy cream, confectioners' sugar, and vanilla extract in a mixing bowl. Beat with an electric mixer until stiff peaks form.
Step 8: Serve and Enjoy!
Serve the Indian pudding with a dollop of whipped cream on top and enjoy the warm and comforting flavors of fall in every bite. This dessert is best served warm and can be stored in the refrigerator for up to 3 days.
Now that you have a delicious Indian pudding recipe with pumpkin, it's time to gather your ingredients and get baking! This traditional dessert is sure to be a hit at any fall gathering and will become a family favorite in no time. Happy baking!
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