17 Indian Pudding Recipe Real Simple Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian pudding is a classic American dessert that has been enjoyed for centuries. This rich and comforting dish is a perfect way to warm up on a cold winter night or to end a delicious meal. With its creamy texture and warm spices, Indian pudding is a must-try for any dessert lover. In this article, we will share with you a real simple Indian pudding recipe that is easy to follow and will surely become a family favorite.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert that is loved by people of all ages. Made with simple ingredients such as rice, milk, and sugar, this creamy and sweet pudding is a staple in many Indian households. It is often served during special occasions and festivals, making it a must-try for anyone looking to explore the flavors of Indian cuisine. Kheer is best enjoyed chilled, making it the perfect dessert for a hot summer day.
2of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious and hearty curry is a staple in many Indian homes. Made with chickpeas, coconut milk, and a blend of aromatic spices, this dish is packed with flavor and nutrients. It can be enjoyed as a main dish with rice or naan bread, or as a side dish to complement other Indian dishes. The creamy coconut milk adds a touch of sweetness to balance out the spices, making this dish a crowd-pleaser.
3of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to constantly stir and monitor it on the stove, then this slow-cooker version is perfect for you. Simply add all the ingredients to your slow cooker and let it cook on low for a few hours. The result is a creamy and delicious kheer that requires minimal effort. Perfect for busy days or when you're craving a sweet treat.
4of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and flavorful lentil dish that is popular in North Indian cuisine. Made with a blend of lentils, butter, and cream, this dish is not for the faint of heart. It is a favorite among vegetarians and can be enjoyed as a main dish with rice or naan bread. The combination of spices and creamy texture makes this dish a must-try for anyone looking to experience authentic Indian flavors.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained recognition all over the world. Tender chicken pieces are marinated in a flavorful blend of spices and then cooked in a creamy tomato-based sauce. The dish gets its name from the addition of butter, which adds a rich and velvety texture to the sauce. This dish is best enjoyed with naan bread or rice and is a must-try for any Indian food lover.
6of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This delicious and nutritious lentil curry is packed with protein and flavor. Made with a variety of lentils, coconut milk, and a blend of Indian spices, this dish is a staple in many Indian homes. It can be enjoyed as a main dish with rice or as a side dish to complement other Indian dishes. The creamy coconut milk adds a touch of sweetness to balance out the spices, making this dish a hit among both vegetarians and non-vegetarians.
7of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and delicious way to enjoy okra, then this recipe is for you. Sliced okra is coated in a blend of spices and then fried until crispy. The result is a crunchy and flavorful snack or side dish that is perfect for any occasion. This dish is a favorite among kids and adults alike, making it a great way to introduce Indian flavors to picky eaters.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is loved for its creamy and rich sauce. Made with chicken, yogurt, and a blend of aromatic spices, this dish is packed with flavor and nutrients. It is best enjoyed with rice or naan bread and is a staple in many Indian households. The addition of yogurt gives the dish a tangy and refreshing flavor, making it a must-try for anyone looking to expand their Indian food palate.
If you're looking for a simple and delicious side dish, then this fried cabbage recipe is perfect for you. Sliced cabbage is stir-fried with a blend of spices and then topped with crunchy fried onions. The result is a dish that is packed with flavor and texture. It can be enjoyed as a side dish to complement other Indian dishes or as a main dish with rice or naan bread.
10of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is known for its tangy and refreshing flavor. Cooked rice is tossed with a blend of spices and lemon juice, giving it a vibrant yellow color and zesty taste. It can be enjoyed as a main dish or as a side dish to complement other Indian dishes. This dish is also a popular choice for picnics and potlucks, making it a versatile and easy-to-make recipe.
11of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Parsi dish that is essentially Indian-style scrambled eggs. The eggs are cooked with a blend of spices and served with buttered toast. It is a popular breakfast dish in many Indian households and is loved for its simplicity and delicious flavors. It is also a great way to add some protein to your breakfast or brunch menu.
Rice pudding is a classic dessert that is loved all over the world. In India, it is known as kheer and is a popular dessert that is often served during festivals and special occasions. Made with simple ingredients such as rice, milk, and sugar, this creamy and sweet pudding is a staple in many Indian homes. It is best enjoyed chilled, making it the perfect dessert for a hot summer day.
13of 20
Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a variation of the classic Indian kheer that is loved for its rich and creamy texture. Made with a mix of rice and vermicelli noodles, this dish is a hit among both kids and adults. It is often served during festivals and celebrations, and can also be enjoyed as a sweet treat on any day. The addition of vermicelli noodles adds a unique texture to the dish, making it a must-try for anyone looking to explore Indian desserts.
Shahi Tukda is a decadent Indian dessert that is essentially a bread pudding. Slices of bread are fried until golden and then soaked in a sweet and creamy sauce. The dish is often topped with nuts and served chilled, making it a refreshing and indulgent dessert. It is a popular choice for special occasions and festivals, and is loved for its rich and satisfying flavors.
Shrimp curry, also known as prawn curry, is a popular seafood dish in Indian cuisine. Made with succulent shrimp cooked in a rich and flavorful sauce, this dish is a must-try for any seafood lover. The curry is packed with spices and herbs, giving it a complex and delicious flavor. It is best enjoyed with rice or naan bread and is a staple in many coastal Indian regions.
16of 20
Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, or Indian spiced tea, is a beloved beverage in India and has gained popularity all over the world. Made with a blend of aromatic spices and black tea, this drink is not only delicious but also has many health benefits. It is often enjoyed in the mornings or as an afternoon pick-me-up, and can be customized to suit your taste preferences. Once you try authentic homemade Indian chai, you'll never go back to regular tea again.
17of 20
Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This simple and flavorful dish is a staple in many Indian homes. Sliced cabbage is cooked with a blend of spices and served as a side dish to complement other Indian dishes. The addition of cumin seeds and mustard seeds gives the dish a unique and delicious flavor. It is a great way to incorporate more vegetables into your diet and is a great addition to any Indian meal.
18of 20
Indian Carrot Halwa Chia Pudding
Main Ingredients: Full Fat Coconut Milk, Chia Seeds, Medium Carrots
If you're looking for a healthy and delicious dessert, then this carrot halwa chia pudding is perfect for you. Made with grated carrots, chia seeds, and a blend of spices, this dish is packed with nutrients and flavor. It is a modern twist on the classic Indian dessert, carrot halwa, and is loved for its creamy and satisfying texture. It can be enjoyed as a breakfast dish or as a dessert, making it a versatile and easy-to-make recipe.
19of 20
Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Sheera, also known as sooji halwa, is a popular Indian dessert that is known for its simplicity and deliciousness. Made with semolina, ghee, and sugar, this dish is a hit among both kids and adults. It is often served during festivals and celebrations, and is also a popular choice for breakfast. The addition of nuts and raisins adds a crunch and texture to the dish, making it a must-try for anyone looking to explore Indian desserts.
20of 20
Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Almond kheer is a variation of the classic Indian rice pudding that is loved for its rich and nutty flavor. Made with almonds, rice, and milk, this dish is a great way to add some protein and nutrients to your dessert. It is often served during festivals and celebrations, and is a favorite among both kids and adults. The addition of almonds gives the dish a unique and delicious flavor, making it a must-try for any Indian food lover.
The History of Indian Pudding
Indian pudding is a traditional New England dessert that dates back to the 17th century. It was originally made by Native Americans using cornmeal, molasses, and milk. As European settlers arrived in America, they adapted the recipe and added new ingredients such as eggs, spices, and butter. This simple Indian pudding recipe has been passed down through generations and is a beloved dessert in many households.
The Ingredients You Need
To make a real simple Indian pudding, you will need the following ingredients:
1 cup cornmeal
1/2 cup all-purpose flour
1/2 cup molasses
1/4 cup brown sugar
3 cups milk
2 eggs
1/4 cup butter, melted
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
The Method
To begin, preheat your oven to 350°F and grease a 9x9 inch baking dish. In a large bowl, mix together the cornmeal, flour, brown sugar, salt, and spices. In another bowl, whisk together the milk, molasses, eggs, and melted butter. Slowly pour the wet ingredients into the dry mixture, stirring until well combined.
Next, pour the pudding mixture into the prepared baking dish and bake for 45-50 minutes, or until the center is set. The pudding will have a slightly crispy top and a creamy, custard-like texture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations and Tips
There are many variations of Indian pudding that you can try to make it your own. Some people like to add raisins or chopped apples to the pudding for added texture and flavor. You can also experiment with different types of milk, such as almond or coconut, for a dairy-free version.
When serving the pudding, you can drizzle additional molasses on top for a sweet and sticky glaze. Leftovers can be refrigerated and reheated in the microwave for a quick and delicious dessert.
In conclusion, making real simple Indian pudding at home is a fun and easy way to experience a taste of American history. This comforting dessert is perfect for any occasion and will surely be a hit with your family and friends. So why not give this Indian pudding recipe a try and add it to your list of go-to desserts? Your taste buds will thank you.
