20 Indian Pudding Recipe For Slow Cooker Deliciousness Awaits You!
Published on: Mar 30, 2024
Slow cookers have become a staple in many kitchens, making it easier than ever to prepare delicious and wholesome meals. One dish that lends itself perfectly to slow cooking is Indian pudding, a warm and comforting dessert that has been enjoyed for centuries. This traditional recipe has been passed down through generations and is often enjoyed during special occasions and holidays. In this article, we will explore how to make Indian pudding in a slow cooker, taking the guesswork out of the process and allowing you to create a perfectly cooked and flavorful dessert every time.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a traditional dessert that is often served at special occasions such as festivals and weddings. It is made by simmering basmati rice in milk and sweetening it with sugar or jaggery. This creamy and fragrant pudding is often flavored with cardamom, saffron, and nuts, giving it a rich and indulgent taste.
Lentils are a staple in Indian cuisine, and there are countless ways to prepare them. One popular dish is Indian spiced lentils, also known as dal. This hearty and comforting dish is made by simmering lentils with spices such as cumin, coriander, and turmeric. It is typically served with rice or flatbread and makes for a satisfying and nutritious meal.
Indian pudding is a classic dessert that has been enjoyed in India for centuries. It is made with a combination of milk, sugar, and ghee (clarified butter), and can also be flavored with cardamom, saffron, or rose water. This sweet and creamy pudding is often served warm and is the perfect ending to any Indian meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide fame. It is made by marinating chicken in a spiced yogurt mixture, then cooking it in a creamy tomato-based sauce. The addition of butter and cream gives this dish a rich and velvety texture, making it a favorite among many.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is another popular Indian dish that features tender pieces of chicken cooked in a creamy and mildly spiced sauce. The sauce is typically made with yogurt, cashew paste, and a blend of aromatic spices such as coriander, cumin, and garam masala. This dish is perfect for those who prefer a milder, less spicy curry.
Seafood lovers will enjoy the flavorful and aromatic Indian shrimp curry. This dish is made by cooking shrimp in a spicy and tangy tomato-based sauce that is flavored with a variety of Indian spices. It can be served with rice or flatbread and is a great way to incorporate seafood into your Indian cooking repertoire.
7of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is bursting with flavor and is a great option for those looking for a meatless meal. Chickpeas are cooked in a creamy and coconutty sauce that is spiced with a blend of Indian spices. This dish is not only delicious but also incredibly healthy, making it a win-win for any dinner table.
8of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to make it on the stovetop, this slow-cooker version is the perfect solution. Simply mix together all the ingredients in a slow cooker and let it cook on low for a few hours. The result is a creamy and delicious kheer that requires minimal effort.
There are countless variations of chicken curry in Indian cuisine, but one thing remains the same – it is always delicious. Chicken is cooked in a fragrant and spicy sauce that is made with a combination of onions, tomatoes, and spices. This dish is best served with rice or naan bread for soaking up all the delicious sauce.
10of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a hearty and comforting dish that is a staple in North Indian cuisine. It is made by cooking a blend of lentils with tomatoes, onions, and a variety of spices. This dish is often finished off with a generous amount of cream and butter, making it a rich and satisfying meal.
11of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved by many. It is made by cooking chicken in a flavorful and aromatic curry sauce that is made with a combination of spices such as cumin, coriander, and turmeric. This dish can be made with bone-in or boneless chicken and is best served with rice or naan bread.
12of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with a base of coconut milk and lentils, giving it a creamy and hearty texture. It is flavored with traditional Indian spices and can be customized with your choice of vegetables. This dish is not only delicious but also nutritious, making it a great addition to any meal plan.
13of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry is a specialty of North Indian cuisine and is known for its bold and vibrant flavors. It is made by cooking chicken in a tomato-based sauce that is flavored with a blend of Indian spices. The addition of yogurt gives this curry a tangy and creamy twist, making it a must-try for curry lovers.
14of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a type of Indian flatbread that is a staple in many households. It is made by combining whole wheat flour, water, and ghee (clarified butter) to form a soft dough, which is then rolled out and cooked on a hot griddle. The result is a soft and buttery flatbread that is perfect for scooping up curries and other Indian dishes.
15of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, chances are you've seen madras curry on the menu. This spicy and tangy curry is made with a blend of spices such as cumin, coriander, and mustard seeds, giving it a bold and complex flavor. It is typically made with chicken or lamb and is best served with rice or naan bread.
16of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine and can be prepared in many ways. One delicious way to enjoy it is by making crispy Indian okra. The okra is coated in a spiced chickpea flour mixture and fried until crispy and golden brown. It makes for a tasty and addictive snack or side dish.
Fried cabbage is a simple and delicious dish that is often enjoyed as a side dish in Indian cuisine. Thinly sliced cabbage is cooked with onions, tomatoes, and a blend of spices until it is soft and fragrant. This dish is not only easy to make but also a great way to incorporate more vegetables into your diet.
Lamb curry is a popular dish in many parts of India and is known for its rich and robust flavors. It is made by cooking lamb in a spicy and aromatic sauce that is made with a variety of Indian spices. This dish is typically enjoyed with rice or flatbread and is a must-try for meat lovers.
19of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a type of flatbread that is popular in Indian cuisine. It is typically cooked in a tandoor oven, but you can also make it on the stovetop. This recipe uses simple ingredients such as flour, yeast, and yogurt to create a soft and fluffy naan bread that is perfect for dipping into curries or enjoying on its own.
20of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nutritious dish that is made with a blend of lentils and vegetables. It can be flavored with a variety of spices and can be customized with your choice of vegetables. This soup is not only delicious but also a great way to warm up on a chilly day or when you're feeling under the weather.
Ingredients for Indian Pudding
Featured Keywords: Indian pudding recipe for slow cooker
Related Keywords: Traditional recipe, special occasions, holidays, slow cooking
Before we dive into the recipe, let's gather all the necessary ingredients. For this Indian pudding recipe for slow cooker, you will need:
- 1 cup of cornmeal
- 4 cups of milk
- 1 cup of molasses
- 1/2 cup of maple syrup
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 eggs
Featured Keywords: Indian pudding, slow cooker, recipe
Related Keywords: Wholesome meals, delicious, warm and comforting, passed down through generations
Using a slow cooker for this recipe not only makes it easier, but it also allows the flavors to develop and meld together for a more flavorful pudding. This dish is perfect for those looking for a wholesome and satisfying dessert, and the slow cooker ensures that it's cooked to perfection every time. The combination of molasses, maple syrup, and brown sugar gives the pudding a rich and deep flavor, while the spices add a warm and comforting touch.
Preparing the Indian Pudding
Featured Keywords: Slow cooker, Indian pudding, traditional recipe
Related Keywords: Special occasions, holidays, warm and comforting, perfectly cooked
To begin, grease the inside of your slow cooker with butter. Then, combine all the ingredients in a large mixing bowl, except for the eggs. Whisk everything together until well combined. In a separate bowl, beat the eggs and then add them to the mixture. Pour the mixture into the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The pudding is ready when it is set and slightly firm to the touch.
Featured Keywords: Slow cooker, Indian pudding, recipe
Related Keywords: Traditional recipe, wholesome, satisfying, flavorful, rich, deep flavor
For an extra touch, you can serve the Indian pudding with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is perfect for any special occasion or holiday, and the slow cooker allows you to prepare it ahead of time and enjoy the festivities without any added stress. Plus, the delicious aroma of the pudding cooking in the slow cooker will fill your home and make everyone eager to try it.
Conclusion
In conclusion, this Indian pudding recipe for slow cooker is a must-try for any dessert lover. It's a traditional recipe that has stood the test of time and is perfect for special occasions and holidays. Using a slow cooker takes the guesswork out of the process and ensures that you'll have a perfectly cooked and flavorful pudding every time. So go ahead and give this recipe a try, and indulge in a warm and comforting dessert that will leave you wanting more.
