Welcome to the world of Indian cuisine! Today, we're diving into the delicious and beloved dish known as puda. This traditional Indian recipe is a staple in many households and is loved for its simplicity and versatility. Let's take a closer look at what makes puda such a beloved dish and how you can recreate it in your own kitchen.
Main Ingredients: Besan, Water, Button Mushrooms, Small Onion, Small
Looking for a tasty and healthy breakfast option? Try out this delicious besan chilla recipe that is sure to become a family favorite. Made with chickpea flour, also known as besan, this savory pancake is packed with protein and pairs perfectly with a hot cup of chai. Top it off with your favorite vegetables and spices for a flavorful and satisfying meal.
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Oats Besan Chilla
Main Ingredients: Oats, Besan, Spinach, Onion, Green Chili, Cilantro, Red
If you're looking for a gluten-free alternative to traditional besan chilla, give this oats besan chilla recipe a try. The combination of oats and chickpea flour creates a fluffy and nutritious pancake that is perfect for a quick and easy breakfast. Serve with a side of fresh fruit for a well-rounded meal.
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Besan Chilla With Carrot Paneer Stuffing
Main Ingredients: Besan, Ajwain, Asafoetida, Coriander, Cumin, Turmeric
Want to take your besan chilla to the next level? Try adding a delicious carrot and paneer stuffing. The sweetness of the carrots pairs perfectly with the creamy paneer, creating a flavorful and satisfying filling for your chilla. This recipe is a great way to sneak in some extra veggies into your diet.
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Besan chilla pizza | Gluten free no yeast pizza
Main Ingredients: Besan, Salt, Chili Flakes, Minced Garlic, Pepper
Yes, you read that right! You can turn your besan chilla into a tasty and healthy pizza. This recipe uses besan flour as the base for a gluten-free and no yeast crust. Top it off with your favorite pizza toppings and bake it in the oven for a unique twist on a classic favorite.
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Besan Cheela, Besan Chilla-Vegetable Omelette
Main Ingredients: Gram Flour, Coriander Leaves, Rice Flour, Green
Looking for a protein-packed breakfast option? This besan cheela recipe is like a vegetable omelette, but without the eggs. The combination of chickpea flour, vegetables, and spices creates a flavorful and filling breakfast that will keep you energized throughout the day. It's also a great option for those following a vegan diet.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack made with a variety of vegetables and chickpea flour. These crispy and flavorful fritters are perfect for a rainy day or as an appetizer for a dinner party. Serve them with a side of your favorite chutney for a tasty and addictive snack.
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Lentil Fritters
Main Ingredients: Red Lentils, Water, Salt, Minced Onion, Turmeric
If you're looking for a healthier version of pakoras, try out this lentil fritters recipe. Made with lentil flour, these fritters are packed with protein and are a great option for those following a gluten-free diet. Serve them with a side of mint yogurt sauce for a refreshing and flavorful dip.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
Onion pakoras, also known as onion bhajis, are a popular street food in India. These crispy and flavorful fritters are made with chickpea flour and can be enjoyed as a snack or as a side dish. The combination of onions, spices, and besan creates a delicious and addictive snack that is perfect for any occasion.
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Onion Bahji
Main Ingredients: Gram Flour, Cumin Seeds, Tumeric, Baking Powder, Salt
This onion bhaji recipe is a slight variation of the traditional onion pakoras. The addition of gram flour, also known as besan, creates a lighter and crispier fritter. Serve them hot with a side of your favorite chutney for a tasty and satisfying snack.
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Breakfast Savoury Muffins (eggless)
Main Ingredients: Besan, Whole Wheat Flour, Yogurt, Water, Sunflower Oil
If you're in a rush in the morning, these breakfast savory muffins are the perfect grab-and-go option. Made with besan flour, these muffins are packed with protein and can be customized with your favorite vegetables and spices. Make a batch ahead of time for a quick and easy breakfast option throughout the week.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
This onion pakora recipe is a classic and simple option for a tasty snack or side dish. The combination of onions, besan, and spices creates a flavorful and crispy fritter that is perfect for any occasion. Serve them hot with a side of your favorite chutney for a delicious and addictive snack.
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Khaman Dhokla
Main Ingredients: Gram Flour, Semolina, Lemon Juice, Salt, Ginger, Water
Khaman dhokla is a popular Gujarati snack made with gram flour and spices. This steamed snack is light, fluffy, and has a slight tanginess to it. Serve it with a side of green chutney for a refreshing and delicious snack that is sure to be a hit.
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Vegan Oil-Free Oven-Baked Falafel with Cilantro
Main Ingredients: Dried Chickpeas, Onions, Garlic Cloves, Cumin, Lemon
Falafel is a popular Middle Eastern dish made with chickpeas and spices. This vegan and oil-free oven-baked falafel recipe is a healthier alternative to the traditional deep-fried version. The addition of cilantro adds a refreshing and flavorful twist to this classic dish.
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Gluten-Free Vegan Cauliflower Hash Browns
Main Ingredients: Cauliflower, Coconut Oil, Onion, Besan Flour
If you're craving hash browns but want a healthier and gluten-free option, give this cauliflower hash browns recipe a try. Made with grated cauliflower and chickpea flour, these hash browns are packed with flavor and are a great way to sneak in some extra veggies into your diet.
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Prawn Pakora
Main Ingredients: Green Chillies, Garlic Cloves, Ginger, Lemon, King
Looking for a non-vegetarian option for your pakoras? This prawn pakora recipe is a delicious and unique twist on the traditional fritters. The combination of prawns and besan creates a crispy and flavorful snack that is sure to be a crowd-pleaser.
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Bhajias
Main Ingredients: Large Potatoes, Gram Flour, Minced Ginger, Rice Flour
Bhajias, also known as pakoras, are a popular East African street food made with a variety of vegetables and besan flour. This recipe uses potatoes and onions to create a crispy and flavorful fritter that is perfect as a snack or side dish. Serve them with a side of your favorite chutney for a delicious and addictive treat.
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Aloo Pakora, Aloo Bajji
Main Ingredients: Potatoes, Besan, Rice Flour, Turmeric Powder, Red Chili
Aloo pakoras, also known as aloo bajjis, are a popular snack in India made with potatoes and chickpea flour. This recipe is a simple and delicious option for a quick and easy snack or side dish. The combination of potatoes and besan creates a crispy and flavorful fritter that is perfect for any occasion.
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Vegan & gluten-free Green Falafel
Main Ingredients: Collard Leaves, Canned Chickpeas, Salt, Lime Juice
This vegan and gluten-free green falafel recipe is a unique twist on the classic Middle Eastern dish. Made with chickpeas, spinach, and herbs, these falafels are not only healthy but also bursting with flavor. Serve them in a pita pocket or on top of a salad for a satisfying and nutritious meal.
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Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
If you're a fan of biryani, give this egg biryani recipe a try. The combination of eggs, basmati rice, and spices creates a flavorful and hearty dish that is perfect for a family dinner or special occasion. Serve with a side of raita for a refreshing and cooling accompaniment.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid pakora is a unique and delicious twist on the traditional pakoras. The combination of squid and besan creates a crispy and flavorful fritter that is perfect as a snack or appetizer. Serve hot with a side of your favorite chutney for a tasty and addictive treat.
The Origins of Puda
Puda, also known as chilla or chilla roti, is a popular dish originating from the northern regions of India, specifically Punjab and Rajasthan. It is a type of thin, savory pancake made from a batter of gram flour and spices, and typically served for breakfast or as a snack. Its simple yet flavorful taste has made it a beloved dish not just in India, but also in neighboring countries like Nepal and Pakistan.
The Versatility of Puda
One of the reasons why puda is loved by many is its versatility. While the basic recipe calls for gram flour, water, and spices, there are countless variations and additions that can be made to suit different tastes and preferences. Some add vegetables like onions, tomatoes, and spinach to the batter, while others prefer a more indulgent version with added cheese or meat. Puda can also be served with a variety of chutneys or dips, making it a perfect party appetizer or even a light meal.
Making Puda at Home
Now that you know a bit about the origins and versatility of puda, let's dive into how you can make it at home. The basic recipe calls for a batter made with gram flour, water, turmeric, cumin, and coriander, which is then poured onto a hot griddle and cooked until golden brown. From there, you can get creative with your toppings and fillings, and experiment with different flavors to find your favorite version.
In conclusion, puda is a delicious and versatile dish that has stood the test of time in Indian cuisine. Whether you enjoy it for breakfast, as a snack, or as part of a meal, its simple yet flavorful taste is sure to leave you wanting more. So why not try your hand at making puda at home and discover your own favorite version of this beloved Indian dish?
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