20 Indian Prune Pie Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most beloved desserts in Indian households is the Indian prune pie. This delicious and decadent pie is a perfect combination of sweet and tangy flavors, making it a crowd-pleasing dessert for any occasion. If you want to impress your family and friends with a traditional Indian dessert, then this Indian prune pie recipe is a must-try. In this article, we will guide you through the process of making this delectable pie, so get your apron on and let's get started!
Main Ingredients: Garlic Cloves, Peeled Fresh Ginger, Vegetable Oil
Tired of the same old chicken recipes? Why not switch things up with these mouth-watering Northern Indian lamb meatballs? Made with aromatic spices like cumin, coriander, and garam masala, these meatballs are bursting with flavor and will surely be a crowd-pleaser. Serve them with a side of basmati rice and raita for a complete and satisfying meal.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This classic dish from the Silver Palate Cookbook is a must-try for all beer can chicken lovers out there. The chicken is marinated in a flavorful mixture of garlic, oregano, prunes, olives, and capers before being roasted to perfection with a beer can. The result? Tender and juicy chicken with a slightly sweet and tangy flavor that will have you coming back for more.
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Chocolate Prune Bars
Main Ingredients: Prunes, Apple Juice, Large Eggs, Coconut Oil, Vanilla
Satisfy your sweet tooth with these decadent chocolate prune bars. Made with a rich chocolate crust, a layer of gooey prune filling, and a crunchy oat topping, these bars are a delicious and healthier alternative to traditional chocolate desserts. Plus, the prunes provide a boost of fiber and antioxidants, making these bars a guilt-free indulgence.
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Biriyani Masala
Main Ingredients: Cardamoms, Black Cumin Seeds, Cinnamon Sticks, Cloves
No biryani is complete without a flavorful masala mix. This homemade biryani masala is a blend of fragrant spices like cardamom, cinnamon, and cloves, and will add an authentic taste to your dishes. Use it in your favorite biryani recipe or sprinkle it on grilled meats and vegetables for a burst of flavor.
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Indian Spiced Brown Rice
Main Ingredients: Coconut Oil, Roasted Cashews, Onion, Garlic, Curry
Elevate your biryani game with this delicious and healthy Indian spiced brown rice. Infused with spices like turmeric, cumin, and coriander, this rice not only adds a pop of color to your dish but also provides a variety of health benefits. Enjoy it as a side dish or mix it into your favorite biryani recipe.
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Creamy Carrot Smoothie
Main Ingredients: Carrots, Banana, Prunes, Walnuts, Ground Cinnamon
Looking for a healthy and refreshing breakfast option? Look no further than this creamy carrot smoothie. Made with carrots, bananas, and almond milk, this smoothie is packed with vitamins and minerals and is a great way to start your day. Plus, the addition of ginger adds a subtle kick and aids in digestion.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
For a twist on the classic smoothie, try this perfect plum smoothie. Made with fresh plums, Greek yogurt, and a touch of honey, this smoothie is both delicious and nutritious. The plums add a burst of flavor and antioxidants, making this a great post-workout snack or a quick and easy breakfast option.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Get a taste of Pakistan with this flavorful and aromatic Pakistani biryani. Made with fragrant basmati rice, succulent chicken, and a variety of spices, this biryani is a must-try for all biryani lovers. The addition of rose water and kewra water gives it a unique and delicious flavor that will transport you to the streets of Pakistan.
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Breakfast to Lose Belly Fat Fast
Main Ingredients: Oatmeal, Cocoa Powder, Ground Flaxseed, Prunes, Kefir
If you're looking to shed some belly fat, start your day with this healthy and delicious breakfast. Made with egg whites, spinach, and avocado, this breakfast is packed with protein and healthy fats to keep you feeling full and satisfied. Plus, the combination of these ingredients has been shown to aid in weight loss and reducing belly fat.
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Prune Bread
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Sugar, Eggs
Satisfy your carb cravings with this delicious and nutritious prune bread. Made with whole wheat flour, prunes, and a touch of honey, this bread is a healthier alternative to traditional breads. The prunes add a subtle sweetness and a boost of fiber, making this bread a great option for breakfast or as a snack.
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Kolache Fillings
Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
Kolaches are a popular Czech pastry that can be filled with a variety of sweet or savory fillings. Some popular kolache fillings include poppy seed, prune, and cream cheese. These delicious pastries are perfect for breakfast or as a snack and can be enjoyed with a cup of coffee or tea.
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Grandma Iny’s Prune Cake
Main Ingredients: Prunes, Sugar, Eggs, Canola Oil, Flour, Baking Soda
Looking for a classic dessert recipe that's been passed down for generations? Look no further than Grandma Iny's prune cake. Made with prunes, pecans, and a blend of warm spices, this cake is moist, flavorful, and will transport you back to your childhood. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
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Healthy Energy Balls
Main Ingredients: Medjool Dates, Prunes, Whole Almonds, Cocoa Powder
Whether you need a boost of energy during a workout or just a quick and healthy snack, these energy balls are the perfect option. Made with dates, almonds, and coconut oil, these balls are packed with nutrients and natural sugars to keep you energized throughout the day. Plus, they're customizable so you can add your favorite ingredients for a personalized snack.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
Impress your dinner guests with this delicious and crispy whole roast duck. The secret to achieving perfectly crispy skin is to pour boiling water over the duck before roasting it. This removes any excess fat and helps the skin to crisp up. Serve it with plum sauce for a sweet and tangy accompaniment.
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Maharaja Chicken
Main Ingredients: Chicken, Egg, Saffron, Yogurt, Onion, Turmeric Powder
This Indian-inspired chicken dish is fit for a maharaja. The chicken is marinated in a blend of spices and yogurt before being cooked to perfection in the oven. The result is a tender and flavorful dish that pairs perfectly with naan bread and basmati rice. The leftovers also make for a delicious and easy lunch the next day.
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Gosht Aloo Bukhara / Mutton in a Plum Gravy
Main Ingredients: Onions, Ghee, Onion, Cloves, Black Cardamom, Cinnamon
This traditional Indian dish is a flavor bomb in your mouth. Tender mutton is cooked in a flavorful gravy made with plums, tomatoes, and a variety of spices. The addition of ghee and cream gives the gravy a rich and creamy texture that pairs perfectly with roti or rice.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
If you're a seafood lover, you have to try this delicious prawn biryani. Made with succulent prawns, fragrant basmati rice, and a variety of spices, this dish is a seafood lover's dream. The key to perfectly cooked prawns is to marinate them in a blend of spices and yogurt before adding them to the biryani mixture.
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Spice It Up! Make This Sindhi-Style Mutton Biryani
Main Ingredients: Large Potatoes, Vegetable Oil, Green Cardamom Pods
Sindhi-style mutton biryani is a popular dish from the Sindh province of Pakistan. It's made with succulent mutton, aromatic spices, and a fragrant saffron rice. The addition of plums and potatoes adds a unique and delicious twist to this traditional biryani recipe. Serve it with a side of raita for a complete and satisfying meal.
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Veg Dum Biryani | Veg Biryani
Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
Don't let the name fool you, this veg biryani is packed with flavor and will satisfy even the most carnivorous appetites. Made with a variety of vegetables, fragrant basmati rice, and a blend of spices, this dish is a vegetarian's dream. The dum cooking method ensures that all the flavors are sealed in, resulting in a delicious and flavorful dish.
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Lamb and Fresh Plum Tagine
Main Ingredients: Olive Oil, Lamb, Onions, Chopped Garlic, Fresh Ginger
This Moroccan-inspired tagine is a delicious and unique way to use fresh plums. The lamb is slow-cooked with a variety of spices, including cumin, coriander, and cinnamon, until it's tender and falling off the bone. The addition of plums adds a slightly sweet and tangy flavor to the dish, making it a perfect balance of savory and sweet.
Ingredients:
For the crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cut into small cubes
¼ cup granulated sugar
1 tsp salt
3-4 tbsp ice-cold water
For the filling:
2 cups pitted prunes
½ cup brown sugar
1 tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground cardamom
¼ tsp ground nutmeg
¼ tsp salt
1 tbsp lemon juice
For the topping:
½ cup all-purpose flour
½ cup rolled oats
⅓ cup brown sugar
¼ tsp ground cinnamon
¼ tsp salt
¼ cup unsalted butter, melted
Instructions:
1. To make the crust, combine the flour, sugar, and salt in a bowl. Add in the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Gradually add in the ice-cold water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball.
3. Flatten the dough into a disk, cover with plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
5. In a saucepan, combine the pitted prunes, brown sugar, cinnamon, ginger, cardamom, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the prunes are soft and the mixture is thick and jam-like, about 10-15 minutes.
6. Remove from heat and stir in the lemon juice. Set aside to cool.
7. Roll out the chilled dough on a floured surface to about ⅛ inch thickness. Carefully transfer the dough to the prepared pie dish and trim the edges as needed.
8. Pour the cooled prune filling into the pie crust.
9. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt for the topping. Pour in the melted butter and mix until crumbly.
10. Sprinkle the topping over the prune filling, covering it completely.
11. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
12. Let the pie cool for at least 10 minutes before serving. Serve warm or at room temperature, topped with whipped cream or vanilla ice cream for an extra treat.
Enjoy this mouth-watering Indian prune pie with your loved ones and savor the unique blend of flavors that will transport you to the vibrant streets of India. This recipe is a true representation of the rich and diverse culture of Indian cuisine and is sure to become a favorite in your household. Try it out today and impress everyone with your baking skills!
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