15 Indian Prawns Biryani Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Prawns biryani is a popular and flavorful dish that originated in India. It is a delicious combination of fragrant basmati rice, succulent prawns, and aromatic spices. This dish is a must-try for seafood lovers and those who enjoy bold and vibrant flavors. In this article, we will share a professional and well-organized recipe for Indian prawns biryani that you can easily make at home.
Spice up your beer can chicken with this delicious Indian spiced lentil recipe. The lentils are cooked with a mix of aromatic spices, giving the dish a rich and flavorful taste. The lentils also add a nice texture to the chicken, making it even more enjoyable to eat. It's a perfect combination of Indian flavors and classic beer can chicken.
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Prawns Biryani
Main Ingredients: Prawns, Onions, Cloves, Cinnamon Stick, Cumin Seeds
If you're a seafood lover, then this prawns biryani recipe is a must-try for you. The tender prawns are marinated in a blend of Indian spices and then cooked with fragrant basmati rice. The result is a mouth-watering dish that will leave you craving for more. It's a perfect dish to serve at a dinner party or a special occasion.
No list of Indian recipes is complete without the mention of butter chicken. This creamy and buttery chicken dish has become a favorite all over the world. The chicken is marinated in a mixture of spices and then cooked in a tomato and butter-based sauce. It's a must-try for any beer can chicken lover looking to add an Indian twist to their dish.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is known for its rich and flavorful taste. This chicken biryani recipe takes it up a notch by using beer can chicken as the main ingredient. The combination of tender chicken and fragrant rice makes for a delicious and satisfying meal. It's a great way to enjoy your beer can chicken in a new and unique way.
If you prefer lamb over chicken, then this Indian lamb biryani recipe is the perfect choice for you. The tender lamb is cooked with a blend of spices and then layered with fragrant basmati rice. The result is a mouth-watering dish that will leave you wanting more. It's a great way to mix things up and add some variety to your beer can chicken recipes.
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Prawns Biryani Hyderabadi style
Main Ingredients: Prawns, Basmati Rice, Onions, Green Chillies, Mint
This Hyderabadi style prawns biryani is a popular dish from the southern part of India. The prawns are cooked with a mix of spices and then layered with fragrant basmati rice. The dish is known for its rich and spicy flavors, making it a perfect match for beer can chicken. It's a great way to add some heat to your dish and take your taste buds on a flavorful journey.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic Indian dish that is perfect for beer can chicken. The chicken is cooked with a blend of spices and then simmered in a rich and creamy sauce made with yogurt and cream. The result is a melt-in-your-mouth chicken dish that will leave you wanting more. It's a great way to add some comfort and indulgence to your beer can chicken recipes.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This classic chicken biryani recipe is a staple in Indian households. The chicken is marinated in a mix of spices and then cooked with fragrant basmati rice. It's a dish that is loved by all and is perfect for any occasion. The combination of tender chicken and flavorful rice makes it a must-try for anyone looking to add an Indian twist to their beer can chicken.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you're a fan of mutton, then this Indian mutton biryani recipe is a must-try for you. The tender mutton is cooked with a blend of spices and then layered with fragrant basmati rice. The result is a hearty and satisfying dish that will leave you wanting more. It's a great way to add some variety to your beer can chicken recipes.
This Indian shrimp curry recipe is a perfect match for beer can chicken. The tender shrimp is cooked in a rich and flavorful sauce made with a blend of spices and coconut milk. The result is a creamy and delicious dish that pairs well with the smoky flavors of beer can chicken. It's a great way to add some seafood to your beer can chicken recipes.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Vegetarians, rejoice! This vegetable biryani is the ultimate Diwali special dish that will leave a lasting impression on your guests. The medley of vegetables is cooked with aromatic spices and then layered with fragrant basmati rice. The result is a colorful and flavorful dish that is perfect for any special occasion. It's a must-try for anyone looking to add some variety to their beer can chicken recipes.
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Prawns Biryani in Microwave-Jhinga Biryani in Microwave
Main Ingredients: Basmati Rice, Cinnamon Stick, Green Cardamom, Cloves
Short on time? This prawns biryani in the microwave is the perfect solution for you. The tender prawns are cooked with a blend of spices and then layered with basmati rice. The dish is then cooked in the microwave, making it a quick and easy option for those busy days. It's a great way to enjoy your beer can chicken with a twist and without spending too much time in the kitchen.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian dish that pairs well with beer can chicken. The chickpeas are cooked in a creamy and flavorful sauce made with coconut milk and a blend of spices. It's a hearty and satisfying dish that will add some variety to your beer can chicken recipes. Plus, it's a great way to add some plant-based protein to your meal.
This Indian chicken curry is a classic dish that is perfect for pairing with beer can chicken. The chicken is cooked in a rich and flavorful sauce made with a blend of spices and yogurt. The result is a creamy and tender chicken dish that is sure to be a hit with your family and friends. It's a great way to add some Indian flavors to your beer can chicken recipe.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish that is perfect for beer can chicken. The lentils are cooked with a mix of aromatic spices and then simmered in a creamy and flavorful sauce made with butter and cream. The result is a rich and indulgent dish that pairs well with the smoky flavors of beer can chicken. It's a must-try for anyone looking to add some Indian flavors to their beer can chicken recipe.
If you can't get enough of biryani, then this Indian chicken biryani recipe is a must-try for you. The tender chicken is cooked with a blend of spices and then layered with fragrant basmati rice. The dish is then cooked on low heat, allowing all the flavors to come together and create a delicious and aromatic dish. It's a great way to enjoy your beer can chicken in a new and unique way.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a perfect match for beer can chicken. The tender chicken is cooked in a rich and flavorful sauce made with a blend of spices and coconut milk. The result is a creamy and delicious dish that pairs well with the smoky flavors of beer can chicken. It's a great way to add some Indian flavors to your meal and take your taste buds on a flavorful journey.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a vegetarian dish that is perfect for pairing with beer can chicken. The lentils are cooked in a creamy and flavorful sauce made with coconut milk and a blend of spices. It's a hearty and satisfying dish that will add some variety to your beer can chicken recipes. Plus, it's a great way to add some plant-based protein to your meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that pairs well with beer can chicken. The tender chicken is cooked in a rich and flavorful sauce made with a blend of spices and yogurt. The result is a creamy and tender chicken dish that is sure to be a hit with your family and friends. It's a great way to add some Indian flavors to your beer can chicken recipe.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. These flaky and buttery flatbreads are the perfect accompaniment to your beer can chicken. They are easy to make and add a nice contrast to the smokiness of the chicken. Plus, they are perfect for mopping up all the delicious sauces and flavors from your beer can chicken. It's a must-try for anyone looking to add some authentic Indian flavors to their meal.
Ingredients:
For the rice:
2 cups basmati rice
4 cups water
1 tsp salt
1 bay leaf
2 cardamom pods
2 cloves
1 cinnamon stick
For the prawns marinade:
1 lb prawns, deveined and cleaned
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1 tbsp lemon juice
For the biryani:
2 onions, thinly sliced
2 tomatoes, chopped
1 green chili, chopped
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp salt
1/4 cup coconut milk
1/4 cup water
1/4 cup chopped cilantro
1/4 cup chopped mint
2 tbsp ghee
Instructions:
1. Prepare the rice:
1. Rinse the rice until the water runs clear and soak it in water for 20 minutes.
2. In a pot, bring 4 cups of water to a boil and add salt, bay leaf, cardamom pods, cloves, and cinnamon stick.
3. Drain the soaked rice and add it to the boiling water. Cook for 7-8 minutes until the rice is 80% done.
4. Drain the rice and set it aside.
2. Marinate the prawns:
1. In a bowl, mix together garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and lemon juice.
2. Add the prawns to the marinade and coat them well. Let it marinate for 15 minutes.
3. Prepare the biryani:
1. In a pan, heat ghee and add sliced onions. Cook until they turn golden brown.
2. Add chopped tomatoes, green chili, and the remaining spices (garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, and salt). Cook for 2-3 minutes.
3. Add the marinated prawns and cook for 3-4 minutes until they turn pink.
4. Add coconut milk, water, chopped cilantro, and mint to the pan. Stir well.
5. Layer half of the cooked rice on top of the prawn mixture.
6. Repeat the layering process with the remaining rice.
7. Cover the pan and cook on low heat for 10 minutes.
8. Turn off the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and serve hot.
This Indian prawns biryani is a perfect blend of spices, flavors, and textures. The tender prawns and fragrant rice make for a mouth-watering combination that will leave you craving for more. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
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