19 Indian Prawn Toast Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Prawn toast is a popular appetizer in many Indian restaurants, usually served alongside other delicious dishes such as samosas and pakoras. This crispy, flavorful dish is a favorite among seafood lovers and is surprisingly easy to make at home. In this article, we will share a professional and well-organized recipe for Indian prawn toast that will impress your family and friends at your next gathering.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine, and for good reason. The combination of savory broth, tender wonton wrappers, and flavorful fillings make for a satisfying and comforting meal. While traditionally made with pork or shrimp, you can easily switch it up and use chicken as the main ingredient. Simply mix ground chicken with soy sauce, sesame oil, and your choice of minced garlic or ginger to create a delicious filling for your wontons. Serve them in a steaming bowl of broth with some sliced green onions and cilantro for a flavor-packed meal.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
Mee goreng is a popular Indonesian dish that features stir-fried noodles with a variety of ingredients, such as vegetables, shrimp, and tofu. To make a delicious chicken version, start by marinating thinly sliced chicken breasts in a mixture of soy sauce, kecap manis (sweet soy sauce), and sambal oelek (chili paste). Stir-fry the chicken with noodles, vegetables, and your choice of spices like turmeric and coriander for a flavorful and filling meal.
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Pad Thai Noodles with Prawn/Shrimp and Paneer
Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
Pad Thai is a well-known Thai noodle dish that is a favorite amongst many. To add a twist to the classic recipe, try using prawns/shrimp and paneer as the protein instead of the usual chicken or tofu. Marinate the prawns and paneer in a mixture of fish sauce, lime juice, and brown sugar before adding them to the stir-fried noodles. The combination of sweet, sour, and savory flavors will have your taste buds dancing.
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Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese dish is made with a combination of seafood, including shrimp, clams, and squid, as well as a flavorful sauce made with soy sauce, rice wine, and sesame oil. The dish is named after the "three cups" of each ingredient used in the recipe. To make it even more delicious, use spaghetti noodles instead of the traditional Chinese noodles. The result is a mouthwatering fusion of Taiwanese and Italian flavors.
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Low Syn Sweet Chilli Prawns and Noodles
Main Ingredients: Prawns, Egg Noodles, Vegetables, Soy Sauce, Sweet Chili
If you're looking for a healthier version of your favorite Thai takeout dish, try making this low-syn version of sweet chili prawns and noodles. Marinate the prawns in a mixture of soy sauce, honey, and sweet chili sauce, then stir-fry them with your choice of noodles and vegetables like bell peppers and onions. The result is a delicious and guilt-free meal that can be made in less time than it takes to order and pick up takeout.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This classic Chinese dish is a favorite amongst many, and with good reason. The combination of tender chicken, sweet honey, and nutty sesame flavor is irresistible. To make it at home, coat bite-sized pieces of chicken in a mixture of honey, soy sauce, and Chinese five-spice powder before baking or frying them. Serve over a bed of rice and top with a sprinkle of toasted sesame seeds for a delicious and easy meal.
If you're a fan of Japanese cuisine, you've probably had this dressing on your salad before. Made with a combination of soy sauce, rice vinegar, and toasted sesame oil, this creamy dressing is the perfect accompaniment to any salad. You can even use it as a marinade for chicken or tofu to add a delicious Japanese twist to your meals.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
This simple yet flavorful dish is perfect for those busy weeknights when you want something tasty but don't have a lot of time to spend in the kitchen. Simply cook noodles according to package instructions and then toss them in a sauce made with soy sauce, garlic, and sesame oil. Top with some sliced green onions for a pop of freshness and crunch.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
If you have a slow cooker, you have to try making this Asian sesame chicken recipe. Simply coat chicken thighs with a mixture of hoisin sauce, soy sauce, and sesame oil before slow cooking them for a few hours. The result is tender, flavorful chicken that pairs perfectly with rice and steamed vegetables. It's a great meal to prep in the morning for a stress-free dinner.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese noodle dish that is loved all over the world. To make a delicious pork version, marinate thinly sliced pork in a mixture of soy sauce, mirin, and shichimi togarashi (Japanese seven-spice blend) before stir-frying it with noodles and vegetables. Top with a soft-boiled egg and drizzle with sesame oil and shichimi togarashi for a spicy kick.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
If you're short on time, but still want to enjoy a steaming bowl of ramen, try making it in your Instant Pot. Simply saute pork or chicken with garlic and ginger before adding noodles, broth, and your choice of vegetables to the pot. Cook for a few minutes and you'll have a delicious and comforting meal in no time.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Another slow cooker recipe that is perfect for busy weeknights, this sesame chicken dish is sure to become a family favorite. Simply coat chicken in a mixture of soy sauce, honey, and hoisin sauce and let it cook in the slow cooker for a few hours. Serve over rice and top with sliced green onions and sesame seeds for a complete and delicious meal.
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Wasabi & Sesame Seared Ahi Tuna Salad
Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
Teriyaki chicken is a classic Japanese dish that is loved by many. To make it at home, marinate chicken in a mixture of soy sauce, mirin, and grated ginger before grilling or baking it. Serve over rice and top with a drizzle of teriyaki sauce and sesame seeds for added flavor and texture.
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Sesame Prawn Toast
Main Ingredients: Prawns, Minced Ginger, Garlic, Egg White, Spring
This Chinese appetizer is a must-try for any seafood lover. Simply mix minced prawns with garlic, ginger, and soy sauce before spreading the mixture on slices of bread. Sprinkle with sesame seeds and bake until crispy and golden. Serve as an appetizer or as part of a larger meal.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
If you're looking for a vegan option, this crispy sesame tofu with tahini peanut sauce is the perfect dish. Coat tofu cubes in a mixture of cornstarch, soy sauce, and sesame oil before baking or frying until crispy. Serve with a delicious tahini peanut sauce for an Asian-inspired meal that is both flavorful and satisfying.
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Laughing Sesame Cookies and Sesame Balls
Main Ingredients: Cake Flour, Sesame, Egg, Sugar, Baking Powder, Baking
These traditional Chinese desserts are often enjoyed during celebrations and holidays. Sesame cookies are made with a combination of sesame seeds, flour, and sugar, while sesame balls are filled with a sweet red bean paste and rolled in sesame seeds before being deep-fried. They are both delicious and perfect for satisfying your sweet tooth.
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General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
This vegetarian version of the popular Chinese dish is just as delicious as the original. Simply coat tofu in a mixture of cornstarch, soy sauce, and sesame oil before stir-frying it with vegetables and a flavorful sauce. Serve over rice and top with toasted sesame seeds and green onions for a tasty and filling meal.
Sesame noodles are a staple in many Asian cuisines, and for good reason. They are simple to make and packed with flavor. Simply toss cooked noodles with a mixture of sesame oil, soy sauce, and honey before adding in your choice of vegetables and protein. Serve cold or warm for a delicious and versatile meal.
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Honey Sesame Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Sesame Oil, Garlic
This honey sesame shrimp recipe is perfect for those nights when you want something quick and easy but still flavorful. Simply marinate shrimp in a mixture of honey, soy sauce, and sesame oil before stir-frying them with vegetables and serving over rice. Top with toasted sesame seeds and sliced green onions for a delicious and well-rounded meal.
Ingredients:
For the prawn mixture:
1 pound raw prawns, peeled and deveined
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon red chili flakes
1 teaspoon sugar
1 egg white
1 tablespoon cornstarch
1/4 cup chopped scallions
For the toast:
8 slices white bread
1/2 cup sesame seeds
Oil for frying
Instructions:
In a food processor, pulse the prawns until they are finely chopped.
In a medium bowl, combine the prawns with garlic, ginger, soy sauce, rice wine vinegar, sesame oil, red chili flakes, sugar, egg white, cornstarch, and scallions. Mix well.
Spread the prawn mixture on one side of each bread slice, covering it completely.
Sprinkle sesame seeds on top of the prawn mixture, pressing them gently into the bread to make sure they stick.
In a large pan, heat oil over medium-high heat.
Carefully place the bread slices, prawn side down, into the hot oil. Fry for 2-3 minutes on each side, until golden brown and crispy.
Remove from the oil and drain on a paper towel.
Slice each toast into 4 triangles and serve hot with your favorite dipping sauce.
Tips:
For a healthier version, you can bake the prawn toast in the oven at 375°F for 10-12 minutes, flipping halfway through.
If you are not a fan of sesame seeds, you can omit them or use other toppings such as chopped peanuts or cashews.
This recipe can also be made with chicken or pork instead of prawns.
Conclusion:
Indian prawn toast is a delicious and easy-to-make appetizer that will add a touch of exotic flavor to your next gathering. With simple ingredients and easy instructions, you can recreate this popular restaurant dish in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?
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