18 Indian Prawn Starters Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Prawns are a staple in Indian cuisine, and for good reason. These succulent crustaceans add a burst of flavor to any dish, making them a popular choice for starters. In this article, we will be sharing a mouth-watering Indian prawn starters recipe that is sure to impress your guests. With its flavorful spices and easy preparation, this dish is perfect for any occasion.
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This delicious Prawn Masala Curry is a popular South Indian dish that is full of flavor and spice. Made with a blend of aromatic spices and juicy prawns, this dish is perfect for any seafood lover. The combination of rich coconut milk and tangy tamarind makes for a creamy and tangy sauce that pairs perfectly with steamed rice or naan bread. It's a must-try for anyone looking for a taste of South India in their kitchen.
2of 20
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
If you're craving something with a little more heat, this Goan Prawn Curry is the perfect choice. This dish originates from the coastal state of Goa in India and is known for its bold and spicy flavors. The prawns are cooked in a fiery red coconut-based sauce, which is flavored with a blend of aromatic spices like cumin, coriander, and red chili powder. It's a delicious and satisfying dish that will leave your taste buds tingling.
3of 20
Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
For a quick and easy meal option, try this Prawn Stir Fry. This Indian-style dish is made with a simple marinade of spices, garlic, and ginger, which gives the prawns a burst of flavor. The prawns are then quickly stir-fried with onions, bell peppers, and tomatoes, creating a colorful and nutritious dish. It's a great option for busy weeknights when you want something delicious and healthy in a hurry.
4of 20
South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian Prawn Gravy is a flavorful and comforting dish that is perfect for any season. Made with a blend of spices, onions, and tomatoes, this gravy is cooked until it becomes thick and creamy. The prawns are then added to the gravy and cooked until they are tender and juicy. This dish is best served with steamed rice or naan bread, making it the perfect meal for a cozy night in.
5of 20
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Looking for a dish with a kick of spice? This Spicy Prawn Curry is for you. This Quick Shrimp Curry is packed with bold and aromatic spices like garam masala, turmeric, and red chili powder. The prawns are cooked in a thick and tangy tomato-based sauce, creating a mouth-watering dish that will leave you wanting more. It's a great option for those who love a little heat in their meals.
6of 20
Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry is a classic dish from the coastal city of Mangalore in India. It's a simple and flavorful dish that is made with a blend of spices, coconut milk, and tamarind, giving it a creamy and tangy sauce. The prawns are cooked in this delicious sauce until they are tender and juicy. This dish is best served with steamed rice or naan bread, making it a hearty and satisfying meal.
7of 20
Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're looking to add some vegetables to your meal, this Pumpkin and Prawns Curry is the perfect choice. This dish combines juicy prawns with chunks of pumpkin, creating a delicious and nutritious curry. The addition of Indian Five Spice, which includes star anise, cloves, cinnamon, pepper, and fenugreek, gives this dish a unique and aromatic flavor. It's a great way to add some variety to your usual curry dishes.
8of 20
Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This traditional Kerala Prawn Curry is a staple in most households in the southern state of Kerala in India. The prawns are cooked in a coconut-based sauce that is flavored with a blend of spices like mustard seeds, fenugreek, and curry leaves. The addition of tamarind gives this dish a tangy and slightly sour flavor, making it the perfect accompaniment to steamed rice or naan bread.
9of 20
Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is a simple and delicious dish that can be made in under 30 minutes. Made with a blend of spices, onions, and tomatoes, this curry is quick and easy to prepare. The prawns are cooked in a creamy coconut sauce, which gives the dish a rich and hearty flavor. It's a great option for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
10of 20
Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom and Spinach Curry is a tasty and nutritious dish that is packed with flavor. The combination of juicy prawns, earthy mushrooms, and nutrient-rich spinach creates a well-balanced and satisfying curry. The spices used in this dish are mild, making it a great option for those who prefer a less spicy meal.
11of 20
Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking Indian cuisine, this Easy Prawn Curry is a great place to start. Made with a simple marinade and a few basic spices, this dish is quick and easy to prepare. The prawns are cooked in a thick and flavorful tomato-based sauce, creating a delicious and satisfying curry. It's a great option for beginners or anyone looking for a simple and delicious meal.
12of 20
Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
This unique Katsu Curry Noodle Soup is a fusion dish that combines traditional Japanese flavors with Indian spices. The dish features crispy fried prawns served over a bed of ramen noodles and topped with a creamy and spicy curry sauce. It's a dish that is full of flavor and texture, perfect for those who love to mix things up in the kitchen.
13of 20
Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This Prawn Pepper Fry is a popular dish from the Chettinad region in South India. The prawns are marinated in a blend of spices and then cooked with onions, tomatoes, and a generous amount of black pepper. The result is a dish that is bursting with flavor and has just the right amount of heat. It's a great option for those who love a little spice in their meals.
14of 20
Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
This Keto Tandoori Prawns dish is perfect for those following a low-carb or keto diet. The prawns are marinated in a blend of spices and yogurt, giving them a tender and juicy texture. They are then cooked in a tandoor oven, creating a smoky and flavorful dish. It's a great option for anyone looking for a healthier version of a classic Indian dish.
15of 20
Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This traditional Prawn Curry is a staple in most Indian households. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and is perfect for any occasion. The prawns are cooked until they are tender and juicy, creating a dish that is full of texture and taste. Serve it over steamed rice or with naan bread for a complete and satisfying meal.
16of 20
The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
If you're a fan of tandoori dishes, you have to try this Tandoori Prawns Masala. This dish features succulent prawns marinated in a blend of spices and yogurt and then cooked in a tandoor oven. The result is a dish that is full of smoky and spicy flavors that are sure to please. It's a great option for anyone looking for a delicious and unique twist on traditional tandoori dishes.
17of 20
Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This Flavorful Prawn Biryani is a one-pot dish that is perfect for special occasions or when you want to impress your guests. Made with fragrant basmati rice, juicy prawns, and a blend of aromatic spices, this dish is full of flavor and texture. The addition of saffron gives the biryani a beautiful golden color and adds a subtle floral note. It's a must-try for anyone looking for a show-stopping dish.
18of 20
Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
This Bengali-style Chingri Machher Malai Curry is a popular dish in East India. Made with prawns and coconut milk, this dish has a rich and creamy sauce that is flavored with a blend of spices like mustard seeds, cumin, and coriander. It's a delicious and comforting dish that is perfect for any occasion.
19of 20
Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
This Goan Prawns Curry is a simple and flavorful dish that is perfect for seafood lovers. The prawns are cooked in a tangy and spicy coconut-based sauce that is flavored with a blend of Indian spices. It's a dish that is full of flavor and is perfect for any occasion, whether it's a casual weeknight dinner or a special celebration.
20of 20
Prawns | Shrimp in Curry Sauce
Main Ingredients: Prawns, Garlic, Ginger, Vegetable Oil, Garam Masala
For a classic and traditional Indian dish, try this Prawns in Curry Sauce. The prawns are cooked in a rich and flavorful tomato-based sauce that is seasoned with a blend of spices. The dish is full of texture and taste, making it a popular choice for seafood lovers. Serve it over steamed rice or with naan bread for a delicious and satisfying meal.
The Perfect Blend of Spices
When it comes to Indian cuisine, the use of spices is essential. This Indian prawn starters recipe is no exception. The key to getting the perfect flavor is using a blend of garam masala, turmeric, cumin, and coriander. These spices not only add depth to the dish, but they also have numerous health benefits. Garam masala, for example, is known for its anti-inflammatory properties and can aid in digestion. So not only will this dish tantalize your taste buds, but it will also be good for your body.
Fresh is Best
When it comes to seafood, freshness is crucial. For this Indian prawn starters recipe, we recommend using fresh, large prawns. The larger the prawn, the more succulent and flavorful it will be. Make sure to devein and remove the shells before cooking to ensure that the spices penetrate the prawns and give them that perfect burst of flavor.
Easy Preparation
One of the best things about this Indian prawn starters recipe is how easy it is to prepare. Simply marinate the prawns in a mixture of spices and yogurt for at least 30 minutes. Then, cook the prawns on a hot pan until they turn pink and are cooked through. Serve with a sprinkle of fresh coriander leaves and a squeeze of lemon juice for an added burst of freshness.
Now that you have the perfect Indian prawn starters recipe, it's time to impress your guests with your culinary skills. With its flavorful spices, fresh prawns, and easy preparation, this dish is sure to be a hit at any gathering. So go ahead and give it a try, and watch as your guests rave about your delicious and authentic Indian prawn starters.
