17 Indian Prawn Sizzler Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

In addition to being a delicious option for seafood lovers, Indian Prawn Sizzler is also a great dish for those looking to incorporate more healthy and flavorful meals into their diet. Prawns, also known as shrimp, are a lean protein source that is low in calories and high in essential nutrients. This Indian Prawn Sizzler recipe is not only packed with flavor, but it is also easy to make and can be customized to suit your taste preferences. Let's dive into the ingredients and steps to create this mouth-watering dish.

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Ingredients:

For the marinade:

  • 1 pound of prawns, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 inch of fresh ginger, grated
  • 1 tablespoon of garam masala
  • 1 teaspoon of red chili powder
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of lemon juice
  • Salt, to taste

For the sizzler:

  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 tomato, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • Salt, to taste

Instructions:

  1. In a large bowl, mix together the prawns, minced garlic, grated ginger, garam masala, red chili powder, turmeric powder, lemon juice, and salt. Let it marinate for at least 30 minutes.
  2. In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the thinly sliced onions and bell peppers, and cook until they start to soften.
  3. Add the marinated prawns to the pan and cook for 2-3 minutes on each side until they turn pink.
  4. Next, add the chopped tomato, cumin seeds, coriander powder, garam masala, and salt to the pan. Cook for an additional 2-3 minutes until the tomatoes are soft and the spices are fragrant.
  5. Transfer the sizzling prawn mixture to a sizzler plate or a regular plate and serve hot.
This Indian Prawn Sizzler can be served as an appetizer or as a main dish with your choice of rice or naan bread. For an added sizzle, you can also garnish with some chopped coriander leaves before serving. Enjoy this flavorful and healthy dish in the comfort of your own home with this easy and customizable recipe.
17 indian prawn sizzler recipe Ignite your passion for cooking!

Prawn Masala Curry - South Indian Style

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • prawns / Iraal - 500 grams, peeled and deveined
  • 1/2 cup onion
  • 3 tomato
  • 1 ginger garlic paste
  • salt to taste
  • turmeric powder a pinch
  • 3 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 2 curry leaves
  • coriander leaves for garnishing, optional
  • 3/4 cup water
  • 1 teaspoon fennel seeds
  • 3/4 teaspoon cumin seeds
  • rice grains - 1 tablespoon
  • coriander seeds / Dhania - 1 and 1/2 tablespoons
  • 1 curry leaves
  • 1 teaspoon oil
  • 1 teaspoon chilli powder
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