20 Indian Prawn Pilaf Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Pilaf, a popular rice dish, is widely consumed in many parts of the world. With its origins in the Middle East, this delicious dish has been adapted and modified in various cuisines to suit different tastes and preferences. In India, one of the most loved versions is the Indian prawn pilaf. This flavorful and aromatic dish is a perfect blend of spices, rice, and succulent prawns. It is a must-try for any seafood lover and is surprisingly easy to make. In this article, we will guide you through a professional and well-organized introduction to this mouth-watering Indian prawn pilaf recipe.

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1 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander

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This Goan Prawn Curry recipe is a must-try for anyone who loves a bit of spice in their life. The prawns are cooked in a rich and flavorful coconut milk-based curry, with a blend of traditional Indian spices. The end result is a creamy and delicious dish that will leave you wanting more.

2 of 20

Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt

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If you're a fan of South Indian cuisine, then this Prawn Masala Curry is a must-try. The prawns are cooked in a spicy and tangy tomato-based sauce, with a blend of aromatic spices. This dish is best served with some steamed rice or naan bread for a satisfying meal.

3 of 20

Prawn Stir Fry, Indian Style / Easy Prawns Fry

Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder

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This Prawn Stir Fry is a quick and easy dish that is bursting with flavor. The prawns are marinated in a blend of Indian spices and then stir-fried with onions, peppers, and tomatoes. This dish is perfect for a weeknight dinner and can be served with rice or noodles.

4 of 20

South Indian Prawn Gravy, Eral Kulambu/Kuzhambu

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin

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This South Indian Prawn Gravy is a traditional dish that is full of flavor. The prawns are cooked in a spicy and tangy tomato-based gravy, with a hint of tamarind for a tangy kick. This dish is best served with some steamed rice and a side of crunchy papadums.

5 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion

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If you love seafood and coconut-based curries, then this Kerala Prawn Curry is the perfect dish for you. The prawns are cooked in a creamy and flavorful coconut milk-based gravy, with a blend of traditional Kerala spices. This dish is best served with some appam or steamed rice for a complete meal.

6 of 20

Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy

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This Spicy Prawn Curry is a quick and easy dish that is perfect for a busy weeknight. The prawns are cooked in a spicy and tangy tomato-based sauce, with a blend of aromatic Indian spices. This dish is best served with some warm roti or naan bread for a satisfying meal.

7 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium

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This Quick Prawn Coconut Curry is a delicious and easy dish that is perfect for a lazy day. The prawns are cooked in a creamy and flavorful coconut milk-based gravy, with a hint of green chilies for a bit of heat. This dish is best served with some steamed rice for a filling meal.

8 of 20

Simple Prawn, Mushroom and Spinach Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder

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If you're looking for a healthy and flavorful dish, then this Simple Prawn, Mushroom and Spinach Curry is the perfect choice. The prawns, mushrooms, and spinach are cooked in a creamy and flavorful tomato-based sauce, with a blend of aromatic spices. Serve this dish with some quinoa or brown rice for a nutritious meal.

9 of 20

Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne

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This Easy Prawn Curry is a classic dish that is full of flavor and can be made in a jiffy. The prawns are cooked in a rich and creamy tomato-based gravy, with a blend of Indian spices. This dish is best served with some steamed rice or bread for a satisfying meal.

10 of 20

Prawn Biryani, How to Make Prawn Biryani

Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin

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This Prawn Biryani is a dish fit for a king. The prawns are marinated in a blend of spices and then cooked with fragrant basmati rice, creating a flavorful and aromatic dish. This biryani is perfect for special occasions or when you want to impress your guests.

11 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato

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This Prawn Curry is a simple yet delicious dish that can be made in under 30 minutes. The prawns are cooked in a rich and flavorful tomato-based gravy, with a blend of aromatic spices. This dish is best served with some steamed rice or naan bread for a satisfying meal.

12 of 20

Flavorful Prawn Biryani

Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black

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This Flavorful Prawn Biryani is a twist on the classic biryani dish. The prawns are cooked in a spicy and tangy tomato-based sauce and then layered with fragrant basmati rice, creating a burst of flavors in every bite. This dish is best served with some raita or a side salad.

13 of 20

Prawn Pepper Fry, Chettinad Eral Varuval

Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin

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This Prawn Pepper Fry is a popular dish from the Chettinad region of India. The prawns are marinated in a blend of spices and then stir-fried with onions, peppers, and crushed black pepper for a burst of flavor. This dish is best served with some steamed rice and a side of crunchy papadums.

14 of 20

Prawn Biryani

Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder

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This Prawn Biryani is a simple and delicious dish that is perfect for a weeknight dinner. The prawns are cooked in a flavorful tomato-based sauce and then layered with fragrant basmati rice, creating a satisfying and filling meal. This biryani is best served with some raita or a side salad.

15 of 20

Prawn Biriyani

Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder

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This Prawn Biriyani is a flavorful and aromatic dish that is loved by seafood lovers. The prawns are cooked in a rich and creamy coconut milk-based gravy and then layered with fragrant basmati rice, creating a dish that is bursting with flavors. This biryani is best served with some raita or a side salad.

16 of 20

Prawn Roast

Main Ingredients: Prawns, Chili Powder, Coriander Powder, Black Pepper

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This Prawn Roast is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The prawns are marinated in a blend of spices and then roasted in the oven for a crispy and flavorful dish. This dish is best served with some steamed rice and a side of crunchy papadums.

17 of 20

Prawn Korma

Main Ingredients: Prawns, Onion, Ginger Paste, Garlic Paste, Turmeric

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This Prawn Korma is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. The prawns are cooked in a creamy and aromatic sauce, with a blend of traditional Indian spices. This dish is best served with some naan bread or steamed rice.

18 of 20

Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic

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This Mangalorean Prawn Curry is a traditional dish that is full of flavor and can be made in under 30 minutes. The prawns are cooked in a tangy and spicy tomato-based sauce, with a blend of aromatic spices. This dish is best served with some steamed rice or bread for a satisfying meal.

19 of 20

Prawn Pulao

Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh

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This Prawn Pulao is a simple and flavorful dish that is perfect for a quick and easy dinner. The prawns are cooked with fragrant basmati rice and a blend of spices, creating a dish that is both satisfying and delicious. This pulao is best served with some raita or a side salad.

20 of 20

Prawn Sukka

Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin

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This Prawn Sukka is a popular dish from the coastal regions of India. The prawns are cooked in a blend of spices and grated coconut, creating a dish that is bursting with flavors. This dish is best served with some steamed rice or bread for a satisfying meal.

Ingredients:

For the rice:

- 2 cups basmati rice - 4 cups water - 1 tsp cumin seeds - 2 bay leaves - 4 cardamom pods - 4 cloves - 1-inch cinnamon stick - 1 tsp salt

For the prawns:

- 1 lb prawns, peeled and deveined - 1 tsp red chili powder - 1 tsp turmeric powder - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp garam masala - 1 tsp ginger garlic paste - 2 tbsp oil

For the pilaf:

- 2 tbsp ghee - 1 large onion, thinly sliced - 1 tsp ginger garlic paste - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp coriander powder - 1 tsp cumin powder - 1 tsp turmeric powder - 2 tbsp chopped coriander leaves - Salt to taste

Instructions:

1. Prepare the rice:

- Rinse the basmati rice in cold water until the water runs clear. - In a pot, add the rice, water, cumin seeds, bay leaves, cardamom pods, cloves, cinnamon stick, and salt. - Bring it to a boil, then reduce the heat and let it simmer for 15 minutes. - Fluff the rice with a fork and set it aside.

2. Marinate the prawns:

- In a bowl, mix together the prawns, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and ginger garlic paste. - Let it marinate for at least 30 minutes.

3. Cook the prawns:

- In a pan, heat the oil and add the marinated prawns. - Cook for 2-3 minutes on each side until they turn pink. - Remove the prawns from the pan and set them aside.

4. Make the pilaf:

- In the same pan, add ghee and sauté the onion until they turn golden brown. - Add ginger garlic paste and cook for a minute. - Add garam masala, red chili powder, coriander powder, cumin powder, and turmeric powder. - Mix well and cook for a minute. - Add the cooked rice and mix it gently with the spices. - Finally, add the cooked prawns and chopped coriander leaves. - Adjust salt to taste and mix well. - Cover the pan and let it cook for 5-7 minutes on low heat.

5. Serve and enjoy:

- Once the pilaf is cooked, turn off the heat and let it rest for 5 minutes. - Fluff the rice with a fork and serve hot with your favorite raita or chutney. This Indian prawn pilaf recipe is a delicious and hearty meal that will impress your family and friends. The blend of spices and succulent prawns creates a burst of flavors in every bite. It is a perfect dish for special occasions or even a lazy weekend lunch. Give this recipe a try and let us know how it turns out for you. Enjoy!