18 Indian Prawn Pathia Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
The Indian Prawn Pathia is a delicious and flavorful dish that originates from the Parsi community of India. This dish is a perfect blend of tangy and spicy flavors, making it a popular choice among seafood lovers. With its rich history and unique taste, the Indian Prawn Pathia has become a staple in Indian cuisine, and today we will dive deeper into the recipe and learn how to prepare this mouth-watering dish.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
If you love Indian cuisine, then you have to try this Goan prawn curry recipe. The combination of tender prawns, creamy coconut milk, and fragrant spices will make your taste buds dance. This recipe is perfect for a cozy night in, paired with some naan bread or rice. It's a must-try for any curry lover.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is a state in Southern India known for its delicious seafood dishes. This prawn curry recipe is a staple in Kerala cuisine and for good reason. The gravy is rich and flavorful, with a perfect balance of spices, coconut milk, and tamarind. It's a burst of flavors in every bite.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still want a delicious meal, this easy prawn curry recipe is for you. It requires minimal ingredients and can be whipped up in under 30 minutes. The best part? You can adjust the spice level to your liking, making it perfect for the whole family.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a crowd-pleaser. It's a simple yet flavorful dish that is sure to satisfy your cravings. The prawns are cooked in a fragrant tomato-based gravy, making it the perfect pairing for some steamed rice. It's comfort food at its finest.
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Thai Chicken & Prawn Curry Potjie
Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
Potjie is a traditional South African dish that is cooked in a cast-iron pot over an open fire. This Thai chicken and prawn curry potjie is a fusion of flavors, with the combination of tender chicken, succulent prawns, and aromatic Thai spices. It's a unique way to cook up your beer can chicken.
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Quick Prawn Curry
Main Ingredients: Oil, Garlic Cloves, Small Onion, Salt, Turmeric
Need a quick and easy meal? This quick prawn curry recipe has got you covered. It's a one-pot dish that is bursting with flavor and can be on the table in under 20 minutes. It's perfect for those busy weeknights when you still want a delicious homemade meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is known for its rich and spicy curries. This prawn curry recipe is no exception. With a blend of aromatic spices, tangy tamarind, and creamy coconut milk, this dish is a flavor bomb. It's a must-try for those who love bold flavors.
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Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
If you prefer creamy curries, then this malai prawn curry is for you. The prawns are cooked in a rich and velvety sauce made with cashew nuts, cream, and aromatic spices. It's a decadent dish that will impress your taste buds.
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A Cambodian Prawn Curry
Main Ingredients: Lemongrass Stalks, Garlic Cloves, Lime, Ginger
Explore the flavors of Cambodia with this delicious prawn curry recipe. The prawns are cooked in a fragrant coconut milk and lemongrass-based sauce, making it a perfect pairing for some steamed rice. It's a unique twist on traditional curries.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and European influences. This prawn curry recipe is a reflection of that, with a combination of aromatic spices, tangy tamarind, and coconut milk. It's a burst of flavors in every bite.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Goan cuisine is known for its spicy and flavorful curries. This prawn curry recipe is a staple in Goan households and for good reason. The prawns are cooked in a tangy and spicy coconut-based gravy, making it a perfect pairing for some steamed rice. It's a must-try for those who love bold flavors.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're new to cooking, this simple prawn curry recipe is a great place to start. It requires minimal ingredients and can be whipped up in no time. The prawns are cooked in a tomato-based gravy, making it a perfect pairing for some naan bread or rice. It's a foolproof recipe that anyone can master.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For those who love a little heat in their meals, this spicy prawn curry recipe is a must-try. The prawns are cooked in a fiery tomato and chili-based gravy, making it a perfect pairing for some steamed rice. It's a burst of flavors and spice in every bite.
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Scallop Prawn Curry Pies
Main Ingredients: Scallops, Prawns, White Onion, Potatoes, Sauce, Cream
If you're looking for a creative way to cook up your beer can chicken, these scallop prawn curry pies are a must-try. The chicken and prawn filling is cooked in a fragrant curry sauce and encased in a flaky pie crust. It's a unique and delicious way to enjoy your favorite curry flavors.
This Indian-inspired tomato and prawn curry is a perfect blend of tangy and spicy flavors. The prawns are cooked in a rich and flavorful tomato-based gravy, making it a perfect pairing for some steamed rice. It's comfort food with an Indian twist.
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Quick Thai prawn curry
Main Ingredients: Ginger, Garlic Cloves, Chillies, Ground White Pepper
Transport yourself to Thailand with this quick and easy Thai prawn curry recipe. The prawns are cooked in a fragrant coconut milk and red curry paste-based sauce, making it a perfect pairing for some steamed rice. It's a burst of exotic flavors in every bite.
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10-minute Prawn Curry
Main Ingredients: Oil, Clove, Ginger, Curry Paste, Coconut Milk, Prawns
Yes, you read that right. This 10-minute prawn curry recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. The prawns are cooked in a flavorful and creamy coconut milk-based sauce, making it a perfect pairing for some naan bread or rice. It's a lifesaver for those who love good food but don't have much time to cook.
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Creamy Sri Lankan Prawn Curry
Main Ingredients: Garlic Cloves, Ginger, Green Chilli, Vegetable Oil
Sri Lankan cuisine is known for its creamy and spicy curries. This prawn curry recipe is a perfect example of that, with a blend of aromatic spices, creamy coconut milk, and tangy tamarind. It's a burst of flavors in every bite.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This prawn curry with green mango is a unique and delicious twist on traditional curries. The tangy green mango adds a refreshing and tangy element to the dish, balancing out the spicy flavors. It's a must-try for those who love experimenting with new flavors.
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Easy Thai Red Prawn Curry
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ginger, Pumpkin
If you're a fan of Thai food, then this easy Thai red prawn curry recipe is a must-try. The prawns are cooked in a spicy red curry sauce, making it a perfect pairing for some steamed rice. It's a burst of exotic flavors in every bite.
Ingredients
To make the perfect Indian Prawn Pathia, you will need the following ingredients:
For the marinade:
- 500g prawns, peeled and deveined
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tablespoons lemon juice
For the curry:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tomato, finely chopped
- 1 tablespoon sugar
- 1 tablespoon tamarind paste
- 1 cup water
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
1. Marinate the prawns
In a bowl, mix together all the ingredients for the marinade. Add the prawns and coat them well. Let them marinate for at least 30 minutes.
2. Prepare the curry
In a pan, heat the vegetable oil over medium heat. Add the onions and sauté until they turn translucent. Then, add the garlic and ginger and cook for another minute.
3. Add the prawns
Add the marinated prawns to the pan and cook for 2-3 minutes until they turn pink.
4. Add the spices
Add the turmeric, red chili, coriander, cumin, and garam masala to the pan and mix well. Cook for another 2 minutes.
5. Add the tamarind paste
Add the tamarind paste and sugar to the pan. Mix well and cook for 2 minutes.
6. Add water and simmer
Add 1 cup of water to the pan and let the curry simmer for 5-7 minutes until it thickens. Add salt to taste.
7. Garnish and serve
Garnish the Indian Prawn Pathia with fresh coriander leaves and serve hot with steamed rice or naan bread.
Conclusion
The Indian Prawn Pathia is a perfect balance of sweet, sour, and spicy flavors that will tantalize your taste buds. This dish is easy to make and is sure to impress your family and friends. So, next time you're craving for some delicious seafood, give this recipe a try and experience the authentic flavors of Indian cuisine.
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