The Indian prawn masala recipe is a delicious and flavorful dish that is popular in various regions of India. It is a traditional meal that is enjoyed by many and is often served at special occasions and gatherings. This dish is a perfect blend of spices, herbs, and prawns, creating a mouth-watering combination that will leave you craving for more. In this article, we will discuss the steps to make this delectable dish and some tips to make it even more flavorful.
Ingredients
Marinade
The key to a delicious Indian prawn masala lies in the marinade. It is important to marinate the prawns for at least 30 minutes to infuse the flavors into the prawns. The marinade consists of
ginger, garlic, cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add flavor but also have many health benefits. Ginger and garlic are known for their anti-inflammatory properties, while turmeric has powerful antioxidant properties. This marinade will not only make the prawns taste amazing but also add a healthy touch to the dish.
Base
The base of the Indian prawn masala is made with
onions, tomatoes, and green chilies. The onions and tomatoes are cooked down until they become soft and mushy, creating a rich and flavorful base for the dish. The green chilies add a spicy kick to the dish, but you can adjust the amount according to your preference. This base is the foundation of the dish and brings all the flavors together.
Prawns
When it comes to choosing prawns for this dish, it is important to get fresh and good quality prawns.
Medium-sized prawns work best for this recipe as they are not too small and not too large, making them the perfect size to be cooked with the other ingredients. Make sure to clean and devein the prawns before marinating them.
Cooking Method
Step 1: Marinate the Prawns
In a bowl, mix all the marinade ingredients and add the prawns to it. Make sure to coat the prawns thoroughly with the marinade and let it sit for at least 30 minutes.
Step 2: Cook the Base
In a pan, heat some oil and add the onions. Cook them until they become translucent. Then, add the tomatoes and cook until they become soft and mushy. Finally, add the green chilies and cook for a few more minutes.
Step 3: Add the Prawns
Once the base is cooked, add the marinated prawns to the pan. Cook for 5-7 minutes or until the prawns are fully cooked and the sauce has thickened.
Step 4: Garnish and Serve
Garnish the Indian prawn masala with
fresh coriander leaves and serve hot with rice or naan bread.
In conclusion, the Indian prawn masala recipe is a must-try for anyone who loves Indian cuisine. With its bold and flavorful spices, it is a dish that will leave your taste buds satisfied. So, follow these simple steps and enjoy this delicious and traditional Indian dish in the comfort of your own home.
The Indian prawn masala recipe is a delicious and flavorful dish that is popular in various regions of India. It is a traditional meal that is enjoyed by many and is often served at special occasions and gatherings. This dish is a perfect blend of spices, herbs, and prawns, creating a mouth-watering combination that will leave you craving for more. In this article, we will discuss the steps to make this delectable dish and some tips to make it even more flavorful.
Ingredients
Marinade
The key to a delicious Indian prawn masala lies in the marinade. It is important to marinate the prawns for at least 30 minutes to infuse the flavors into the prawns. The marinade consists of ginger, garlic, cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add flavor but also have many health benefits. Ginger and garlic are known for their anti-inflammatory properties, while turmeric has powerful antioxidant properties. This marinade will not only make the prawns taste amazing but also add a healthy touch to the dish.
Base
The base of the Indian prawn masala is made with onions, tomatoes, and green chilies. The onions and tomatoes are cooked down until they become soft and mushy, creating a rich and flavorful base for the dish. The green chilies add a spicy kick to the dish, but you can adjust the amount according to your preference. This base is the foundation of the dish and brings all the flavors together.
Prawns
When it comes to choosing prawns for this dish, it is important to get fresh and good quality prawns. Medium-sized prawns work best for this recipe as they are not too small and not too large, making them the perfect size to be cooked with the other ingredients. Make sure to clean and devein the prawns before marinating them.
Cooking Method
Step 1: Marinate the Prawns
In a bowl, mix all the marinade ingredients and add the prawns to it. Make sure to coat the prawns thoroughly with the marinade and let it sit for at least 30 minutes.
Step 2: Cook the Base
In a pan, heat some oil and add the onions. Cook them until they become translucent. Then, add the tomatoes and cook until they become soft and mushy. Finally, add the green chilies and cook for a few more minutes.
Step 3: Add the Prawns
Once the base is cooked, add the marinated prawns to the pan. Cook for 5-7 minutes or until the prawns are fully cooked and the sauce has thickened.
Step 4: Garnish and Serve
Garnish the Indian prawn masala with fresh coriander leaves and serve hot with rice or naan bread.
In conclusion, the Indian prawn masala recipe is a must-try for anyone who loves Indian cuisine. With its bold and flavorful spices, it is a dish that will leave your taste buds satisfied. So, follow these simple steps and enjoy this delicious and traditional Indian dish in the comfort of your own home.
