16 Indian Prawn Malai Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Prawn Malai is a popular Indian dish that combines succulent prawns with a creamy coconut-based sauce. This mouth-watering dish originated in the coastal regions of West Bengal and has now become a staple in Indian cuisine. With its delicate balance of flavors and rich, creamy texture, Indian prawn malai is a must-try for all seafood lovers. In this article, we will take a closer look at the history and ingredients of this delectable dish, as well as provide you with a step-by-step recipe to recreate it in your own kitchen. So put on your apron and get ready to impress your taste buds with this flavorful and aromatic Indian dish!
Main Ingredients: Cardamom Seeds, Cloves, Cinnamon Stick, Vegetable Oil
This rich and creamy curry is the perfect pairing for beer can chicken. The succulent prawns are cooked in a flavorful coconut milk and spice mixture, making for a delicious and satisfying dish. Serve it with some fluffy rice and enjoy the perfect balance of flavors and textures.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
For a spicy and tangy twist on traditional prawn curry, try this South Indian style recipe. The prawns are cooked in a flavorful masala paste made with onions, tomatoes, and a variety of spices. This dish is a must-try for anyone who loves bold and complex flavors.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
If you're a fan of coconut and seafood, then this Goan prawn curry is a must-try. The creamy coconut milk base is infused with aromatic spices and tangy tamarind, creating a delicious and comforting curry that pairs perfectly with beer can chicken.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This quick and easy stir fry recipe is a great option for a busy weeknight. The prawns are cooked in a flavorful blend of Indian spices, creating a dish that is bursting with flavor. Serve it with some steamed rice or noodles for a complete and satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian style prawn gravy is a must-try for anyone who loves a good spicy curry. The prawns are cooked in a tangy tomato and tamarind-based sauce, making for a flavorful and satisfying dish. Enjoy it with some rice or naan for a delicious meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're a fan of bold and spicy flavors, then this quick shrimp curry is the perfect recipe for you. The prawns are cooked in a spicy and tangy tomato-based sauce, creating a dish that is bursting with flavor. Serve it with some steamed rice or flatbread for a delicious and satisfying meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawn curry is a must-try for seafood lovers. The prawns are cooked in a flavorful coconut and spice mixture, creating a dish that is creamy, spicy, and packed with flavor. Serve it with some steamed rice or naan for a delicious and satisfying meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're looking for a unique and delicious way to enjoy prawns, then this pumpkin and prawn curry is a must-try. The combination of sweet pumpkin and savory prawns is a match made in heaven. Plus, the addition of Indian five spice powder adds a delicious and aromatic flavor to the dish.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This traditional Kerala-style prawn curry is a must-try for anyone who loves a good spicy curry. The prawns are cooked in a rich and flavorful coconut milk and spice mixture, creating a dish that is both creamy and spicy. Serve it with some steamed rice or flatbread for a delicious and satisfying meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're short on time but still want to enjoy a delicious and flavorful meal, then this quick prawn coconut curry is the perfect recipe for you. The prawns are cooked in a creamy coconut milk and spice mixture, making for a dish that is both comforting and satisfying. Serve it with some steamed rice or naan for a complete meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple and flavorful curry is the perfect way to enjoy prawns and vegetables. The combination of juicy prawns, earthy mushrooms, and nutrient-packed spinach makes for a delicious and healthy dish. Plus, the fragrant spices add a delicious and aromatic flavor to the dish.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking with prawns, then this easy prawn curry is the perfect recipe to start with. The simple and straightforward recipe is packed with flavor and can be made in just 30 minutes. Serve it with some steamed rice or flatbread for a delicious and satisfying meal.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
This unique and flavorful dish is a fusion of Japanese and Indian cuisines. The katsu curry noodle soup features crispy breaded chicken served in a rich and flavorful curry broth. It's the perfect accompaniment to beer can chicken and will leave you feeling warm and satisfied.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This spicy and flavorful prawn pepper fry is a popular dish in the Chettinad region of India. The prawns are marinated in a blend of spices and then pan-fried until crispy and golden brown. The result is a delicious and aromatic dish that pairs perfectly with beer can chicken.
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Keto Tandoori Prawns
Main Ingredients: Prawns, Greek Yogurt, Ghee, Ginger Garlic Paste
If you're following a keto or low-carb diet, then this tandoori prawn recipe is a must-try. The prawns are marinated in a blend of Indian spices and then grilled to perfection. This dish is packed with flavor and is a great option for a healthy and satisfying meal.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
This tandoori prawn masala recipe is a must-try for anyone who loves a good spicy and flavorful dish. The prawns are marinated in a blend of yogurt and aromatic spices, creating a dish that is both creamy and spicy. Serve it with some steamed rice or naan for a delicious and satisfying meal.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a must-try for anyone who loves a good traditional Indian dish. The prawns are cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of spices. Serve it with some steamed rice or flatbread for a delicious and satisfying meal.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
This flavorful prawn biryani is a delicious and satisfying meal on its own, but it also pairs perfectly with beer can chicken. The fragrant rice is cooked with juicy prawns, aromatic spices, and fresh herbs, creating a dish that is both flavorful and filling.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
This Bengali style prawn curry is a must-try for anyone who loves a creamy and flavorful dish. The prawns are cooked in a rich and creamy coconut milk and spice mixture, creating a dish that is both comforting and satisfying. Serve it with some steamed rice or flatbread for a delicious meal.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
This Goan style prawn curry is a must-try for seafood lovers. The prawns are cooked in a tangy and flavorful sauce made with coconut milk, tamarind, and a variety of spices. This dish is a great option for a special occasion or when you're in the mood for something a little more indulgent.
The Origin of Prawn Malai
A Coastal Delicacy
The coastal regions of West Bengal are known for their abundance of fresh seafood, and prawns are one of the most prized catches. It is no surprise then, that this regional delicacy originated in these coastal areas. The combination of prawns with coconut, a staple ingredient in Bengali cuisine, resulted in the birth of Indian prawn malai. Over the years, this dish has gained popularity and can now be found on menus of Indian restaurants all over the world.
The Ingredients
A Perfect Balance of Flavors
The key to a delicious prawn malai lies in the perfect balance of flavors. The main ingredient, of course, is the prawns - fresh, juicy and full of flavor. To make the creamy sauce, you will need coconut milk, onions, ginger, garlic, and a blend of Indian spices such as turmeric, coriander, and cumin. The addition of green chilies adds a subtle heat to the dish, while the use of ghee (clarified butter) enhances the overall richness of the sauce.
The Recipe
A Step-by-Step Guide
Now that you know the history and ingredients of Indian prawn malai, let's dive into the recipe. Begin by marinating the prawns in a blend of ginger, garlic, and spices. While the prawns absorb the flavors, sauté onions and green chilies in ghee until they turn golden brown. Then, add in the marinated prawns and cook until they turn pink. Finally, add in the coconut milk and let it simmer until the sauce thickens. Your prawn malai is now ready to be served with some steamed rice or naan bread.
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In Conclusion
Indian prawn malai is a dish that beautifully showcases the flavors of the coastal regions of West Bengal. With its creamy coconut sauce and perfectly cooked prawns, it is a dish that is sure to delight your taste buds. So the next time you're in the mood for some Indian cuisine, why not try making this delicious dish at home? We promise you won't be disappointed!
