15 Indian Prawn Korma Curry Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
In India, the cuisine is a reflection of its diverse culture and traditions. With a variety of spices, herbs, and cooking techniques, Indian dishes are known for their rich and bold flavors. One such dish is the Indian prawn korma curry, a delicacy that is loved by many. This dish is a perfect blend of spices, coconut milk, and succulent prawns, making it a flavorful and satisfying meal. If you're looking to add some spice to your dinner table, then this Indian prawn korma curry recipe is a must-try.
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're a fan of spicy and flavorful dishes, this recipe is perfect for you. This Indian-style prawn curry packs a punch of spices and is sure to satisfy your taste buds. It's also a quick and easy dish to make, perfect for busy weeknights.
The key to this dish is the combination of aromatic spices such as cumin, coriander, and garam masala, which give the curry its rich and bold flavor. The prawns are cooked in a tomato-based curry sauce, which adds a tangy and slightly sweet note to the dish.
To make this curry, start by marinating the prawns in a mixture of spices, garlic, ginger, and lemon juice for at least 30 minutes. Then, sauté onions, tomatoes, and the remaining spices in a pan until fragrant. Add in the marinated prawns and cook until they turn pink and are fully cooked. Serve with rice or naan bread for a delicious and satisfying meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean-style prawn curry is a popular dish in the coastal region of India. It's a rich and creamy curry that is packed with flavors from coconut, tamarind, and a blend of aromatic spices. This dish is a must-try for seafood lovers.
The curry starts with a base of coconut milk, which gives it a creamy and velvety texture. The prawns are then cooked in a mixture of tamarind, red chili powder, turmeric, and other spices, giving it a tangy and spicy kick. The combination of sweet and sour flavors makes this curry a unique and delicious dish.
This recipe is also versatile, as you can adjust the spice level according to your preference. Serve it with steamed rice or appam for a satisfying meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan cuisine is known for its spicy and flavorful dishes, and this prawn curry is no exception. This dish is a fusion of Indian and Portuguese flavors and is a staple in Goan households. The prawns are cooked in a rich and tangy curry sauce, making it a perfect accompaniment to rice or bread.
The key ingredients in this dish are coconut, vinegar, and red chilies, which give the curry its distinct flavor and vibrant red color. The prawns are marinated in a mixture of spices and cooked in the curry sauce until they are tender and flavorful.
This Goan prawn curry is a perfect balance of heat, tang, and creaminess, making it a must-try for seafood lovers.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn curry is a popular dish in Kerala and Tamil Nadu. It's a hearty and flavorful curry that is packed with spices and coconut milk. The prawns are cooked in a blend of aromatic spices and then simmered in a creamy coconut-based sauce.
The key to this dish is the use of fresh and fragrant spices such as fennel, cumin, and cinnamon, which give the curry its unique and delicious flavor. The addition of curry leaves adds an earthy and aromatic note to the dish.
Serve this prawn masala curry with steamed rice or appam for a satisfying and comforting meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is a coastal state in India, and seafood is a staple in their cuisine. This Kerala-style prawn curry is a popular dish in the region and is a must-try for seafood lovers. It's a spicy and tangy curry that is cooked in a coconut-based sauce, making it a perfect accompaniment to rice or bread.
The key ingredients in this dish are coconut, tamarind, and a blend of spices such as coriander, cumin, and turmeric. The prawns are cooked in this flavorful curry sauce, which gives them a rich and tangy flavor.
This prawn curry is a perfect balance of heat, tang, and creaminess, making it a delicious and comforting meal option.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're looking for a unique and flavorful dish, this pumpkin and prawn curry is a must-try. This dish combines the sweetness of pumpkin with the savory and spicy flavors of prawns and Indian five spice blend. It's a delicious and hearty meal option that is perfect for fall.
The key to this dish is the use of Indian five spice, which is a blend of five aromatic spices - fennel, fenugreek, mustard, cumin, and nigella seeds. The blend gives the curry a warm and earthy flavor, which pairs well with the sweetness of pumpkin and the tanginess of prawns.
Serve this pumpkin and prawn curry with rice or naan bread for a satisfying and unique meal.
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Prawn Korma
Main Ingredients: Prawns, Onion, Ginger Paste, Garlic Paste, Turmeric
Korma is a popular Indian curry dish that is known for its rich and creamy sauce. This prawn korma is a delicious variation of the classic dish and is a must-try for seafood lovers. The prawns are cooked in a creamy and nutty sauce, making it a perfect accompaniment to rice or naan bread.
The key to this dish is the use of cashews and coconut milk, which give the curry its creamy and rich texture. The prawns are marinated in a mixture of spices and then cooked in the sauce until they are tender and flavorful.
This prawn korma is a perfect balance of heat, sweetness, and creaminess, making it a satisfying and comforting meal option.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're short on time but still want a flavorful and satisfying meal, this quick prawn coconut curry is the perfect dish for you. It's a simple and easy-to-make curry that is packed with flavors from coconut, curry leaves, and a blend of spices.
The prawns are cooked in a creamy and tangy coconut-based sauce, which gives them a rich and delicious flavor. The addition of curry leaves adds an earthy and aromatic note to the dish. This curry can be made in under 30 minutes, making it a perfect weeknight meal option.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple and flavorful curry is a perfect way to incorporate more vegetables into your meals. This dish combines prawns, mushrooms, and spinach in a flavorful and creamy curry sauce. It's a delicious and healthy meal option that is perfect for lunch or dinner.
The key to this dish is the combination of mushrooms and spinach, which gives the curry a rich and earthy flavor. The prawns add a touch of sweetness and protein to the dish. The curry sauce is made with coconut milk and a blend of spices, giving it a creamy and tangy flavor.
Serve this prawn, mushroom, and spinach curry with rice or naan bread for a satisfying and nutritious meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking Indian dishes or just want a simple and easy-to-make prawn curry, this recipe is perfect for you. It's a quick and straightforward dish that is packed with flavors from a blend of spices and coconut milk.
The prawns are cooked in a flavorful and tangy curry sauce, which is made with a combination of spices such as turmeric, coriander, and cumin. The addition of coconut milk gives the curry a creamy and rich texture.
This easy prawn curry is perfect for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
This Japanese-inspired curry noodle soup is a unique and delicious dish that is packed with flavors and textures. The prawns are cooked in a spicy and flavorful curry broth and served with noodles and a variety of toppings, making it a hearty and satisfying meal option.
The key to this dish is the use of Japanese curry powder, which gives the broth its unique and delicious flavor. The prawns are cooked in the broth until they are tender and flavorful. The noodles are added to the soup, along with a variety of toppings such as boiled eggs, scallions, and fried onions.
This katsu curry noodle soup is a perfect balance of heat, tang, and creaminess, making it a must-try for seafood and noodle lovers.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're new to cooking Indian dishes, this simple prawn curry recipe is a great place to start. It's a quick and easy dish that is packed with flavors from a blend of spices and coconut milk. This recipe also includes step-by-step instructions on how to make the perfect prawn curry.
The key to this dish is the combination of spices such as cumin, coriander, and turmeric, which give the curry its bold and flavorful taste. The prawns are cooked in a creamy and tangy coconut-based sauce, making it a perfect accompaniment to rice or bread.
Follow this simple recipe, and you'll have a delicious and satisfying prawn curry in no time.
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Kerala style Prawns and Plantain Curry,...
Main Ingredients: Prawns, Plantain, Onion, Ginger, Finely Chopped Garlic
This Kerala-style prawn and plantain curry is a unique and delicious dish that is a must-try for seafood lovers. The combination of prawns and plantains gives this curry a unique and hearty texture, making it a perfect accompaniment to rice or bread.
The key to this dish is the use of raw plantains, which are cooked in a blend of spices and coconut milk until they are soft and tender. The prawns are then added to the curry and cooked until they turn pink and are fully cooked. The result is a flavorful and creamy curry that is sure to satisfy your taste buds.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a staple in many households and is a must-try for seafood lovers. It's a simple and easy-to-make dish that is packed with flavors from a blend of spices and coconut milk.
The prawns are cooked in a creamy and tangy curry sauce, which is made with a combination of spices such as coriander, cumin, and turmeric. The addition of coconut milk gives the curry a rich and velvety texture. Serve with rice or bread for a satisfying and delicious meal.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
If you're looking for a quick and easy dish, this prawn stir fry is a great option. It's a simple and flavorful dish that is packed with spices and can be made in under 20 minutes. It's also a versatile dish, as you can adjust the spice level according to your preference.
The prawns are cooked in a mixture of spices such as cumin, coriander, and red chili powder, giving them a bold and delicious flavor. They are then stir-fried with onions and peppers until they are cooked through and coated in the spices. Serve with rice or naan bread for a satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian-style prawn gravy is a popular dish in Tamil Nadu and Kerala. It's a spicy and tangy curry that is cooked in a tamarind-based sauce and is a perfect accompaniment to rice or bread.
The key to this dish is the use of tamarind, which gives the curry its tangy and slightly sour flavor. The prawns are cooked in a blend of spices and then simmered in the tamarind sauce until they are tender and flavorful. This dish is a must-try for those who love bold and tangy flavors.
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Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
This Bengali-style prawn curry is a rich and creamy dish that is a favorite among seafood lovers. The prawns are cooked in a rich and flavorful curry sauce made with coconut milk, cashews, and a blend of spices. It's a perfect balance of sweet and savory flavors.
The key to this dish is the use of mustard oil, which gives the curry its distinct and delicious flavor. The prawns are cooked in the sauce until they are tender and fully cooked, and then garnished with cashews and raisins. Serve with rice or naan bread for a satisfying and indulgent meal.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
This Goan-style prawn curry is a popular dish in the coastal region of India. It's a spicy and tangy curry that is packed with flavors from coconut, tamarind, and a blend of aromatic spices. The prawns are cooked in a tomato-based curry sauce, which adds a tangy and slightly sweet note to the dish.
The key to this dish is the use of fresh and fragrant spices such as fennel, cumin, and cinnamon, which give the curry its unique and delicious flavor. The addition of curry leaves adds an earthy and aromatic note to the dish.
This Goan prawn curry is a perfect balance of heat, tang, and creaminess, making it a must-try for seafood lovers.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean-style prawn curry is a popular dish in the coastal region of India. It's a rich and creamy curry that is packed with flavors from coconut, tamarind, and a blend of aromatic spices. This dish is a must-try for seafood lovers.
The curry starts with a base of coconut milk, which gives it a creamy and velvety texture. The prawns are then cooked in a mixture of tamarind, red chili powder, turmeric, and other spices, giving it a tangy and spicy kick. The combination of sweet and sour flavors makes this curry a unique and delicious dish.
This recipe is also versatile, as you can adjust the spice level according to your preference. Serve it with steamed rice or appam for a satisfying meal.
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Prawns Masala Curry
Main Ingredients: Prawns, Ginger Garlic Paste, Curry Leaves, Onion
This prawn masala curry is a delicious and hearty dish that is perfect for any occasion. The prawns are cooked in a rich and flavorful sauce made with a blend of aromatic spices and coconut milk. This dish is a must-try for those who love bold and spicy flavors.
The key to this dish is the use of a variety of spices such as cumin, coriander, and garam masala, which give the curry its rich and delicious flavor. The prawns are cooked in the sauce until they are fully cooked and tender, making it a perfect accompaniment to rice or bread.
The Perfect Blend of Spices
One of the key elements that make Indian cuisine stand out is its use of spices. The Indian prawn korma curry is no exception. This dish is a perfect blend of aromatic spices such as cumin, coriander, and garam masala. These spices not only add depth of flavor to the dish but also have a host of health benefits. Cumin, for instance, is known for its anti-inflammatory properties, while coriander aids in digestion. The combination of these spices creates a unique flavor profile that is sure to tantalize your taste buds.
Succulent Prawns
Prawns are the star of this dish, and for a good reason. They add a burst of flavor and texture to the curry, making it a satisfying meal. Prawns are a good source of protein and are low in calories, making this dish a healthy option for any meal. The key to getting the perfect prawns for your korma curry is to use fresh and high-quality ones. Make sure to clean and devein the prawns before adding them to the curry to ensure a smooth cooking process.
The Creamy Addition of Coconut Milk
One of the main ingredients in this dish is coconut milk. It adds a rich and creamy texture to the curry and balances out the spices. Coconut milk is also known for its health benefits, as it is rich in vitamins and minerals. It also adds a touch of sweetness to the curry, making it a well-rounded dish. Be sure to use thick and full-fat coconut milk for the best results.
Making the Perfect Indian Prawn Korma Curry
To make this dish, start by marinating the prawns in a mixture of spices and yogurt. This step is crucial as it helps infuse the prawns with flavor. Next, sauté onions, garlic, and ginger in a pan before adding the marinated prawns. Once the prawns are cooked, add the coconut milk and simmer until the curry thickens. Finally, garnish with fresh cilantro and serve with rice or naan bread for a complete meal.
In Conclusion
The Indian prawn korma curry is a dish that is full of flavor and has a perfect balance of spices, prawns, and coconut milk. It is a versatile dish that can be served with rice, naan, or even as a side dish. With its rich flavors and health benefits, this dish is a must-try for any Indian food lover. So, gather your ingredients and get ready to indulge in this delicious and mouth-watering curry.
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