If you're looking for a delicious and easy appetizer or side dish for your next Indian-inspired meal, look no further than this Indian prawn kebab recipe. Prawns, also known as shrimp, are a popular seafood option in Indian cuisine and are often used in flavorful dishes like this one. The combination of spices and herbs in this kebab recipe makes for a mouth-watering and aromatic dish that is sure to impress your taste buds. Whether you're new to Indian cooking or a seasoned pro, this recipe is a must-try for any seafood lover.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goan Prawn Curry is a delicious and flavorful dish that is a staple in Goan cuisine. Made with a blend of aromatic spices, coconut milk, and fresh prawns, this curry is a perfect balance of sweet, savory, and spicy flavors. It is usually served with steamed rice and is a popular dish in restaurants and households alike.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry is a classic South Indian dish that is loved for its rich and tangy flavors. The dish is made with marinated prawns cooked in a spicy tomato and onion gravy. It is usually served with steamed rice or Indian breads like naan or roti. The combination of tender prawns and flavorful masala makes this dish a must-try for seafood lovers.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry, also known as "chemmeen curry," is a popular dish from the South Indian state of Kerala. The dish is made with a blend of aromatic spices, coconut milk, and juicy prawns. It has a creamy and slightly spicy flavor that is perfect for pairing with steamed rice or appam, a type of South Indian pancake made with fermented rice batter.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Prawn Stir Fry, also known as Easy Prawns Fry, is a quick and easy dish that is perfect for busy weeknights. Made with marinated prawns cooked in a flavorful stir-fry sauce, this dish is bursting with flavors and can be served as a side dish or a main course. It is best enjoyed with a bowl of steamed rice or noodles.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spicy Prawn Curry, also known as Quick Shrimp Curry, is a fiery and flavorful dish that is a perfect combination of spices and tangy flavors. Made with marinated prawns cooked in a spicy tomato and onion gravy, this dish is a must-try for those who enjoy bold and intense flavors. It is best served with steamed rice or Indian breads.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
South Indian Prawn Gravy, also known as Eral Kulambu/Kuzhambu, is a popular dish from the southern part of India. Made with a blend of aromatic spices, coconut milk, and juicy prawns, this dish has a rich and creamy texture with a perfect balance of sweet, savory, and spicy flavors. It is usually served with steamed rice and is a favorite among seafood lovers.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Quick Prawn Coconut Curry is a simple and easy dish that is bursting with flavors. Made with marinated prawns cooked in a coconut-based gravy, this dish has a creamy and slightly sweet flavor that is perfect for pairing with steamed rice or Indian breads. It can be whipped up in no time, making it a great option for a quick and delicious meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
Simple Prawn, Mushroom and Spinach Curry is a nutritious and delicious dish that is packed with flavors. Made with a combination of prawns, mushrooms, and spinach, this curry is a great source of protein and essential nutrients. The blend of spices and creamy coconut milk adds depth to the dish, making it a hit among both kids and adults.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Easy Prawn Curry is a simple and tasty dish that is perfect for those who enjoy mild and creamy flavors. Made with marinated prawns cooked in a coconut-based gravy, this curry is a great option for a quick and easy meal. It is best served with steamed rice or Indian breads like naan or roti.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Prawn Biryani is a flavorful and aromatic dish that is loved by many. Made with a blend of spices, fragrant basmati rice, and juicy prawns, this biryani is a perfect balance of flavors and textures. It is usually served with raita, a yogurt-based dip, and is a popular dish for special occasions and gatherings.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Prawn Curry is a classic dish that is loved by seafood enthusiasts. Made with a blend of spices, onions, and tomatoes, this curry has a rich and tangy flavor that pairs perfectly with steamed rice or Indian breads. It can be made with different variations of spices and herbs, making it a versatile and customizable dish.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
Flavorful Prawn Biryani is a delicious and aromatic dish that is a perfect blend of spices, herbs, and juicy prawns. This biryani has a rich and complex flavor that is sure to impress your taste buds. It is usually served with raita and is a popular dish for special occasions and gatherings.
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Prawn Pulao
Main Ingredients: Basmati Rice, Tomatoes, Green Chillies, Coconut, Fresh
Prawn Pulao is a quick and easy dish that is perfect for a hearty and satisfying meal. Made with a combination of spices, basmati rice, and prawns, this pulao has a mild and flavorful taste that is perfect for those who prefer milder flavors. It is usually served with raita and is a great option for a weekend lunch or dinner.
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Prawn Sukka
Main Ingredients: Prawns, Shallots, Red Chilies, Garlic, Ginger, Cumin
Prawn Sukka is a dry and spicy dish that is popular in the coastal regions of India. Made with a blend of spices, coconut, and juicy prawns, this dish has a bold and intense flavor that pairs well with steamed rice or Indian breads. It is usually served as an appetizer or as a side dish in a traditional Indian meal.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
Prawn Masala is a classic dish that is a favorite among seafood lovers. Made with a blend of spices, onions, and tomatoes, this masala has a rich and tangy flavor that pairs perfectly with steamed rice or Indian breads. It can be made with different variations of spices and herbs, making it a versatile and customizable dish.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
Chettinad Prawn Masala is a delicious and flavorful dish that is a specialty of the Chettinad region in Tamil Nadu, India. Made with a blend of aromatic spices, onions, and tomatoes, this masala has a bold and intense flavor that is sure to awaken your taste buds. It is usually served with steamed rice or Indian breads like paratha or roti.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
Prawn Pepper Fry, also known as Chettinad Eral Varuval, is a spicy and flavorful dish that is popular in the Chettinad region of Tamil Nadu, India. Made with marinated prawns cooked in a spicy pepper-based masala, this dish has a fiery and bold flavor that is perfect for pairing with steamed rice or Indian breads. It is usually served as an appetizer or as a side dish in a traditional South Indian meal.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
Prawn Biryani is a flavorful and aromatic dish that is a perfect combination of spices, fragrant basmati rice, and juicy prawns. This biryani has a rich and complex flavor that is sure to impress your taste buds. It is usually served with raita, a yogurt-based dip, and is a popular dish for special occasions and gatherings.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian Prawn Curry is a delicious and unique dish that is popular in the island nation of Mauritius. Made with a blend of spices, coconut milk, and fresh prawns, this curry has a rich and creamy texture with a perfect balance of sweet, savory, and spicy flavors. It is usually served with steamed rice and is a must-try for those who enjoy exploring different cuisines.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Prawn Biriyani is a popular dish in the Indian state of Andhra Pradesh and is known for its bold and spicy flavors. Made with a blend of aromatic spices, fragrant basmati rice, and juicy prawns, this biryani is a perfect balance of flavors and textures. It is usually served with raita and is a favorite among spice lovers.
Ingredients:
Marinade:
- 1 pound of prawns, peeled and deveined
- 1 teaspoon of garam masala
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/4 cup of plain yogurt
- Juice of 1 lemon
- Skewers for grilling
Mint Chutney:
- 1 cup of fresh mint leaves
- 1/4 cup of fresh cilantro
- 1 clove of garlic
- 1/4 cup of chopped onion
- 1/4 cup of lemon juice
- 1/4 cup of water
- 1 teaspoon of salt
- 1 teaspoon of sugar
Instructions:
1. In a bowl, mix together all the marinade ingredients until well combined.
2. Add the prawns to the marinade and toss to coat evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
4. While the prawns are marinating, prepare the mint chutney by blending all the ingredients in a food processor until smooth.
5. Preheat your grill to medium-high heat.
6. Thread the marinated prawns onto skewers and grill for 3-4 minutes on each side, or until they are pink and cooked through.
7. Serve the prawn kebabs with the mint chutney on the side for dipping.
This Indian prawn kebab recipe is a delicious and flavorful way to enjoy seafood. The combination of spices in the marinade gives the prawns a bold and aromatic taste that pairs perfectly with the tangy and refreshing mint chutney. Plus, grilling the prawns adds a smoky and charred flavor that takes this dish to the next level. Serve these kebabs as an appetizer or alongside some rice and vegetables for a complete meal. So next time you're craving some Indian flavors, give this recipe a try and impress your taste buds with these delicious prawn kebabs.
![[Homemade] Prawn Biryani using Sri Lankan Biryani spice mix : r/food](https://i.redd.it/mcgw7fjs0fj41.jpg)
