18 Indian Prawn Curry Recipe Without Coconut Milk You Won't Believe The Taste!
Published on: Mar 28, 2024
Indian cuisine is renowned for its fragrant and flavorful curries, and one of the most popular variations is the prawn curry. However, most traditional recipes call for the use of coconut milk, which may not be readily available or preferred by some individuals. But fear not, as we have a delicious and easy-to-follow recipe for an Indian prawn curry that does not require any coconut milk. With a few key ingredients and some simple steps, you can enjoy a tasty and authentic Indian prawn curry without the use of coconut milk.
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This Prawn Curry recipe is a quick and easy solution for those busy weeknights. The combination of spices and juicy prawns creates a delicious and flavorful stir fry that can be prepared in just a few minutes. And the addition of coconut oil adds a unique and delicious flavor to the dish. Serve it with some steamed rice for a simple yet satisfying meal.
Ingredients:
Marinade:
Ginger - 1 tablespoon, minced
Garlic - 1 tablespoon, minced
Lime juice - 1 tablespoon
Turmeric powder - 1 teaspoon
Red chili powder - 1 teaspoon
Salt - 1 teaspoon
Curry:
Prawns - 1 pound, peeled and deveined
Onion - 1 large, chopped
Tomatoes - 2 medium, chopped
Green chilies - 2, chopped
Garam masala - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Oil - 2 tablespoons
Cilantro - for garnish
Instructions:
In a bowl, mix together all the marinade ingredients and add the prawns. Let it marinate for 30 minutes.
In a pan, heat the oil over medium-high heat. Add the onions and sauté until they turn translucent.
Add the tomatoes and green chilies and cook until the tomatoes are soft.
Next, add the garam masala, cumin powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
Add the marinated prawns and cook for 5-6 minutes, or until they turn pink and are cooked through.
Garnish with chopped cilantro and serve hot with rice or naan bread.
This Indian prawn curry is bursting with flavors from the aromatic spices and the natural sweetness of the prawns. The marinade not only adds depth to the dish but also helps to tenderize the prawns.
This recipe is also highly versatile and can be easily adjusted based on personal preferences. For a spicier curry, add more red chili powder or green chilies. For a creamier texture, you can also add a splash of heavy cream towards the end of cooking.
By skipping the use of coconut milk, this Indian prawn curry becomes a lighter and healthier option without sacrificing any of the flavors. So go ahead and give this recipe a try to enjoy a delicious and authentic Indian dish without any coconut milk!
