19 Indian Prawn Curry Recipe With Coconut Milk Try These Culinary Delights!

Published on: Mar 28, 2024

If you're looking for a flavorful and satisfying meal that incorporates the bold and spicy flavors of Indian cuisine, look no further than this Indian prawn curry recipe with coconut milk. Bursting with aromatic spices and creamy coconut milk, this dish is sure to impress even the most discerning taste buds. Not only is it easy to make, but it also provides a healthy dose of protein from the succulent prawns. So why wait? Let's dive into this delicious recipe and bring a taste of India to your dinner table.

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1 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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This classic Goan dish is a must-try for any seafood lover. The combination of succulent prawns and rich, spicy curry is a match made in heaven. The secret to this recipe is the use of aromatic spices like cumin, coriander, and turmeric, which give the curry its distinct flavor. Serve it with steamed rice for a satisfying and flavorful meal.
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Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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If you're short on time but still want to enjoy a delicious prawn curry, this easy recipe is perfect for you. Made with just a handful of ingredients, this curry is quick and simple to make. The key to its flavor is the use of fresh herbs like coriander and curry leaves. Serve it with naan bread or rice for a tasty and hassle-free meal.
3 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
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This classic prawn curry is a staple in many Indian households. It's a simple yet flavorful dish that can be made in no time. The prawns are cooked in a rich and creamy tomato-based curry, flavored with a blend of aromatic spices. This curry pairs well with rice or Indian flatbread, making it a perfect weeknight meal.
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Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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For a twist on the traditional prawn curry, try this recipe that uses coconut milk as its base. The coconut milk adds a creamy and nutty flavor to the curry, making it rich and indulgent. The prawns are marinated in a spice blend before being cooked in the coconut milk curry. Serve it with steamed rice for a delicious and satisfying meal.
5 of 20

Prawn Curry with Coconut Milk

Main Ingredients: Prawns, Coconut Milk, Garam Masala, Fenugreek, Ginger
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This prawn coconut curry is the perfect dish for when you're short on time but still want a flavorful and satisfying meal. The curry is made with a blend of spices, coconut milk, and fresh herbs, giving it a creamy and aromatic flavor. The prawns are cooked in the curry, absorbing all the delicious flavors. Serve it with rice or naan bread for a quick and easy meal.
6 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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If you're looking to add some vegetables to your prawn curry, this recipe is a great option. The combination of prawns, mushrooms, and spinach creates a well-rounded and nutritious dish. The prawns are cooked in a tomato-based curry, flavored with a blend of spices. The addition of mushrooms and spinach adds texture and flavor to the dish. Serve it with rice for a wholesome meal.
7 of 20

Simple Prawn, Mushroom and Spinach Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
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This unique prawn curry combines the creaminess of coconut milk with the tanginess of raw mango. The result is a flavorful and refreshing curry that is a perfect balance of sweet, spicy, and tangy. The prawns are cooked in a coconut milk and raw mango curry, which is flavored with a blend of spices. Serve it with rice for a delightful and tropical meal.
8 of 20

Prawn Curry in coconut milk and raw mango

Main Ingredients: Prawns, Coconut Milk, Mango, Tamarind Paste, Ginger
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If you want to come home to a delicious and aromatic meal, try making this slow cooker prawn curry. The slow cooking process allows the flavors to develop and infuse into the prawns, resulting in a rich and flavorful curry. The prawns are cooked in a tomato-based curry, flavored with a variety of spices. Serve it with rice for a hassle-free and delicious meal.
9 of 20

Slow Cooker Prawn Curry

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
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This Sri Lankan prawn curry is made with Jaffna curry powder, a blend of spices that is unique to the region. The use of this special curry powder gives the dish its distinct flavor and aroma. The prawns are cooked in a rich and spicy tomato-based curry, making it a perfect balance of sweet, spicy, and tangy. Serve it with steamed rice for an authentic Sri Lankan meal.
10 of 20

Sri Lankan Jaffna Curry Powder Prawn Curry.

Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
Authentic Sri Lankan Prawn Curry (Shrimp curry) - Learn all the tips ...
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This Sri Lankan prawn curry is a must-try for anyone who loves coconut milk-based curries. The prawns are cooked in a creamy and flavorful coconut milk curry, which is infused with a blend of spices and fresh herbs. The result is a rich and aromatic dish that is best enjoyed with steamed rice and a side of sambal.
11 of 20

Srilankan Prawn Curry Cooked in Coconut Milk.

Main Ingredients: Prawns, Turmeric, Lime, Oil, Onions, Ginger, Curry
For a unique twist on the traditional prawn curry, try this recipe that incorporates coconut pol sambol into the dish. Coconut pol sambol is a Sri Lankan condiment made with grated coconut, chili, and spices. It adds a delicious and slightly sweet flavor to the curry, making it a must-try for any seafood lover.
12 of 20

Srilankan prawn curry cooked in Coconut milk

Main Ingredients: Prawns, Salt, Turmeric, Chilli Powder, Curry Powder
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Kerala is known for its delicious seafood dishes, and this prawn curry is no exception. The prawns are cooked in a rich and flavorful coconut milk and tomato-based curry, infused with a blend of spices. The use of fresh curry leaves and coconut oil adds a distinct Kerala flavor to the dish. Serve it with steamed rice for a true taste of Kerala.
13 of 20

Sri Lankan Prawn/Isso Curry

Main Ingredients: Prawns, Onion, Garlic, Pandan Leaf, Curry Leaves
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This quick and easy prawn curry is perfect for when you're craving a spicy and flavorful meal. The prawns are cooked in a spicy tomato-based curry, flavored with a blend of Indian spices. The addition of onions and bell peppers adds texture and flavor to the dish. Serve it with rice or naan bread for a delicious and satisfying meal.
14 of 20

Sri Lankan prawn curry with coconut pol sambol

Main Ingredients: King Prawns, Snake Beans, Black Peppercorns, Cumin
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This rich and creamy prawn curry is a must-try for anyone who loves indulgent dishes. The prawns are cooked in a creamy and flavorful curry, made with a blend of spices and fresh herbs. The addition of cream gives the curry a velvety texture and adds a touch of richness to the dish. Serve it with rice or naan bread for a decadent meal.
15 of 20

Kerala Prawn Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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If you're following a 5:2 diet, this prawn curry is a great option for a low-calorie and healthy meal. The prawns are cooked in a tomato-based curry, flavored with a blend of spices and fresh herbs. The use of light coconut milk keeps the dish light and healthy. Serve it with cauliflower rice for a satisfying and guilt-free meal.
16 of 20

Spicy Prawn Curry Indian Style | Quick Shrimp Curry

Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
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This Thai-inspired prawn curry is cooked in a potjie, a traditional South African cooking vessel. The prawns are cooked in a flavorful and aromatic curry, made with coconut milk, Thai curry paste, and a variety of herbs and spices. The result is a rich and fragrant dish that is perfect for sharing with friends and family.
17 of 20

Malai Prawn (Creamy Prawn Curry)

Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
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This recipe, created by Masterchef UK winner Dhruv Baker, is a must-try for any seafood lover. The prawns are cooked in a spicy and aromatic curry, flavored with a blend of spices and herbs. The addition of tamarind paste gives the dish a tangy and slightly sweet flavor. Serve it with rice or naan bread for a delicious and flavorful meal.
18 of 20

2 Diet Prawn Curry

Main Ingredients: Prawns, Tomato, Coconut Milk, Small Onion, Chili, Fresh
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This Goan prawn curry is made with coconut milk, giving it a rich and creamy texture. The prawns are cooked in a flavorful and aromatic curry, made with a blend of spices and fresh herbs. The use of coconut milk adds a hint of sweetness to the dish, making it a perfect balance of sweet, spicy, and tangy. Serve it with rice for a satisfying and delicious meal.
19 of 20

Thai Chicken & Prawn Curry Potjie

Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
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If you're looking to add some vegetables to your prawn curry, try this recipe that uses okra. The prawns are cooked in a spicy and flavorful curry, made with a blend of spices and fresh herbs. The addition of okra adds a unique texture and flavor to the dish, making it a must-try for anyone looking to switch up their usual curry recipe.
20 of 20

Dhruv Baker’s Malaba Prawn Curry

Main Ingredients: Prawns, Vegetable Oil, Ghee, Curry, Black Mustard
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This healthy and flavorful prawn curry is made with cauliflower and peas, making it a great option for anyone looking to add more vegetables to their diet. The prawns are cooked in a tomato-based curry, flavored with a blend of spices and fresh herbs. The addition of cauliflower and peas adds texture and nutrition to the dish. Serve it with rice for a delicious and wholesome meal.

A Fusion of Flavors

Indian cuisine is known for its diverse range of spices and flavors, and this prawn curry recipe is no exception. The combination of fragrant spices such as cumin, coriander, and turmeric creates a rich and complex flavor profile that is sure to tantalize your taste buds. The addition of creamy coconut milk adds a subtle sweetness and balances out the heat from the spices, creating a perfect harmony of flavors.

Bold and Nutritious

Not only is this dish bursting with flavor, but it also packs a nutritional punch. Prawns are a great source of lean protein, making this dish a healthy option for any meal. They are also rich in omega-3 fatty acids, which are essential for heart health and brain function. Along with the added benefits of coconut milk, this dish is not only delicious but also nutritious.

But that's not all, the spices used in this recipe also have numerous health benefits. Cumin is known for its anti-inflammatory properties, while turmeric has powerful antioxidant and anti-inflammatory effects. By incorporating these spices into your meal, you're not only adding flavor but also boosting your overall health.

A Quick and Easy Meal

With its simple instructions and minimal prep time, this Indian prawn curry is the perfect meal for a busy weeknight. All you need to do is sauté the spices, add the prawns and coconut milk, and let it simmer until the prawns are cooked to perfection. Serve it over a bed of rice or with some warm naan bread for a complete and satisfying meal.

So next time you're craving something bold and flavorful, give this Indian prawn curry recipe with coconut milk a try. With its fusion of flavors, nutritional benefits, and easy preparation, it's a perfect dish for any occasion. And don't forget to share it with your friends and family, they'll thank you for it!

19 indian prawn curry recipe with coconut milk Try these culinary delights!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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