20 Indian Prawn Curry Recipe With Coconut Cream Prepare To Be Amazed!
Published on: Mar 30, 2024
Prawn curry is a popular and beloved dish in Indian cuisine, known for its rich and flavorful combination of spices and seafood. While there are many variations of this dish, one that stands out is the Indian prawn curry with coconut cream. This creamy and aromatic recipe is a must-try for anyone looking to expand their palate and indulge in the exotic flavors of India. In this article, we will not only share the step-by-step process of making this delicious dish, but also delve into the history and cultural significance of prawn curry in Indian cuisine. So, put on your apron and get ready to embark on a culinary journey through the vibrant streets of India.
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Green Chilli
This prawn curry recipe is perfect for a quick and easy dinner. The combination of tender prawns, creamy coconut milk, and tangy tomatoes makes for a delicious and flavorful meal. It's a great way to add some variety to your weeknight dinner rotation and can be on the table in less than 30 minutes.
2of 20
Coconut Prawn Curry
Main Ingredients: Prawns, Water, Garlic Cloves, Lemon, Red Onion, Fresh
This coconut prawn curry is a classic dish from the southern coast of India. The creamy coconut milk base is spiced with fragrant curry powder, ginger, and garlic, creating a rich and flavorful sauce for the tender prawns. Serve it over rice for a satisfying and comforting meal.
3of 20
Sri Lankan prawn curry with coconut pol sambol
Main Ingredients: King Prawns, Snake Beans, Black Peppercorns, Cumin
This Sri Lankan prawn curry is a unique twist on the traditional recipe. The prawns are cooked in a spicy coconut milk sauce and served with a side of coconut pol sambol, a flavorful condiment made with grated coconut, red onion, lime juice, and spices. It's a delicious and vibrant dish that will transport you to the tropical island of Sri Lanka.
4of 20
Quick Thai prawn curry
Main Ingredients: Ginger, Garlic Cloves, Chillies, Ground White Pepper
This quick and easy Thai prawn curry is bursting with bold and spicy flavors. The combination of red curry paste, coconut milk, and fish sauce creates a fragrant and creamy sauce for the plump prawns. Serve it over rice or noodles for a satisfying meal that's ready in less than 30 minutes.
5of 20
Creamy Sri Lankan Prawn Curry
Main Ingredients: Garlic Cloves, Ginger, Green Chilli, Vegetable Oil
This creamy Sri Lankan prawn curry is a rich and indulgent dish that's perfect for special occasions. The prawns are cooked in a fragrant coconut milk sauce and finished with a touch of cream for added richness. Serve it with naan or roti for a truly satisfying meal.
6of 20
Sri Lankan Prawn Curry with Tamarind & Coconut
Main Ingredients: Basmati Rice, Boiling Water, Courgette, Carrot
This Sri Lankan prawn curry is a unique and flavorful dish that incorporates tangy tamarind and creamy coconut milk. The prawns are cooked in a spicy sauce made with tamarind paste, coconut milk, and a blend of aromatic spices. It's a must-try for any curry lover!
7of 20
Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry is a traditional Indian dish with a Portuguese influence. The prawns are cooked in a spicy and tangy coconut milk sauce, creating a delicious and flavorful dish. Serve it with rice and naan for a complete and satisfying meal.
8of 20
Chingri Machher Malai Curry
Main Ingredients: Prawns, Onion, Ginger, Garlic, Coconut Cream, Shredded
This Bengali prawn curry, also known as chingri machher malai curry, is a luxurious and creamy dish that's perfect for special occasions. The prawns are cooked in a rich and aromatic coconut milk sauce, flavored with a blend of spices and finished with a touch of ghee. It's a mouthwatering dish that will impress any seafood lover.
9of 20
Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
This Kerala prawn curry is a spicy and aromatic dish that's popular in the southern state of India. The prawns are cooked in a flavorful and tangy coconut milk sauce, infused with curry leaves and a blend of spices. Serve it with rice and papadums for a truly authentic experience.
10of 20
Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
This spicy prawn curry is a classic Indian-style dish that's quick and easy to make. The prawns are cooked in a fiery and flavorful sauce made with tomato, onion, and a blend of fragrant spices. It's a great way to add some heat to your dinner table.
11of 20
Prawn Curry
Main Ingredients: Curry Paste, Onion, Green Chilli, Chopped Tomatoes
This prawn curry recipe is a simple and delicious way to enjoy the succulent seafood. The prawns are cooked in a spicy and tangy coconut milk sauce, creating a flavorful and satisfying dish. Serve it with rice and your favorite vegetables for a complete meal.
12of 20
Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
This easy prawn curry is a great recipe for beginners or anyone looking for a quick and simple dinner option. The prawns are cooked in a fragrant and creamy coconut milk sauce, infused with a blend of spices for added flavor. It's a no-fuss dish that's sure to please.
13of 20
Panang Prawn Curry
Main Ingredients: Star Anise, Black Peppercorns, Cinnamon Stick
This Panang prawn curry is a Thai-inspired dish that's bursting with bold and spicy flavors. The prawns are cooked in a rich and creamy coconut milk sauce, flavored with Panang curry paste and a blend of aromatic spices. Serve it over rice for a filling and satisfying meal.
14of 20
Prawn Malabar
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Curry Leaves
This Prawn Malabar curry is a classic dish from the Malabar coast of India. The prawns are cooked in a flavorful and tangy coconut milk sauce, infused with a blend of spices and finished with a touch of tamarind for added tanginess. It's a delicious and comforting meal that's sure to please.
15of 20
Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean prawn curry is a regional dish from the coastal city of Mangalore in India. The prawns are cooked in a spicy and tangy coconut milk sauce, flavored with a blend of aromatic spices and finished with a touch of vinegar for added tanginess. It's a flavorful and satisfying dish that's perfect for seafood lovers.
16of 20
Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This Mauritian prawn curry is a unique and flavorful dish that's popular in the island nation of Mauritius. The prawns are cooked in a rich and creamy coconut milk sauce, infused with a blend of spices and finished with a touch of tamarind for added tanginess. Serve it with rice and your favorite vegetables for a complete meal.
17of 20
Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
This Goan prawn curry is a classic dish from the western state of India. The prawns are cooked in a spicy and tangy coconut milk sauce, flavored with a blend of aromatic spices and finished with a touch of vinegar for added tanginess. It's a delicious and satisfying dish that's perfect for any occasion.
18of 20
Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
This prawn curry with green mango is a unique and flavorful dish that's popular in the coastal regions of India. The prawns are cooked in a tangy and spicy sauce made with green mango, coconut milk, and a blend of spices. It's a refreshing and delicious meal that's perfect for hot summer days.
19of 20
Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This simple prawn curry is a great recipe for beginners or anyone looking for a quick and easy dinner option. The prawns are cooked in a flavorful and tangy sauce made with coconut milk, tomato, and a blend of spices. Serve it with rice and your favorite vegetables for a complete meal.
20of 20
Thai Red Prawn Curry
Main Ingredients: Thai Red Curry Paste, Coconut Cream, Fish Sauce, Tomato
This Thai red prawn curry is a spicy and flavorful dish that's popular in Thailand. The prawns are cooked in a rich and creamy coconut milk sauce, infused with red curry paste and a blend of aromatic spices. Serve it over rice for a satisfying and delicious meal.
The Importance of Prawn Curry in Indian Cuisine
Rich in Culture and Tradition
Prawn curry has been a staple dish in Indian households for centuries, with its origins dating back to the Mughal era. The Mughals, who were known for their love of indulgent and flavorful food, brought their unique style of cooking to India, which heavily influenced the Indian cuisine we know today. Prawn curry, also known as jhinga curry in Hindi, is a testament to this fusion of cultures, as it combines Indian spices with the Mughal's use of seafood. This dish has become deeply embedded in Indian culture and is often served at special occasions and celebrations.
A Versatile Dish
One of the reasons why prawn curry is so popular in Indian cuisine is its versatility. It can be made in various ways, depending on the region or personal preferences. Some regions in India use coconut milk as a base, while others use yogurt or tomatoes. The spices used can also vary, making each prawn curry unique in its own way. This versatility allows for endless experimentation and makes it a favorite among chefs and home cooks alike.
Making the Perfect Indian Prawn Curry with Coconut Cream
Gather Your Ingredients
To make this delicious dish, you will need fresh prawns, coconut cream, onions, tomatoes, garlic, ginger, and a variety of spices such as turmeric, coriander, cumin, and garam masala. It is important to use fresh and high-quality ingredients to achieve the best flavor.
The Cooking Process
Start by marinating the prawns in a mixture of yogurt, turmeric, and salt for at least 30 minutes. In a separate pan, sauté onions, garlic, and ginger until they become translucent. Add in the spices and cook for a few minutes before adding in diced tomatoes. Once the tomatoes have softened, add in the marinated prawns and cook until they turn pink. Finally, add in the coconut cream and let it simmer for a few minutes to allow all the flavors to combine.
Serving Suggestions
This prawn curry is best served with steamed basmati rice or naan bread. For a complete Indian meal, pair it with vegetable samosas or spicy lentil dal. Garnish with fresh cilantro and a squeeze of lemon for an extra burst of flavor.
In conclusion, Indian prawn curry with coconut cream is a must-try dish for anyone looking to experience the vibrant and diverse flavors of Indian cuisine. The combination of fresh seafood, aromatic spices, and creamy coconut cream creates a mouth-watering dish that is rich in culture and tradition. So, next time you want to spice up your dinner menu, give this recipe a try and transport your taste buds to the streets of India.
