20 Indian Prawn Curry Recipe Video Get Cooking And Enjoy!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've probably heard of or even tried prawn curry. This dish is a staple in Indian households and is loved for its rich and flavorful taste. But if you've never made it before, it can seem like a daunting task. That's why we've put together this Indian prawn curry recipe video to help you make this delicious dish in the comfort of your own home. So, put on your apron and let's get cooking!
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Ingredients You'll Need
Fresh Prawns
The star of this dish is, of course, the prawns. Make sure to get fresh, deveined and deshelled prawns for the best results. You can also use frozen prawns, just make sure to thaw them before cooking.
Onion, Tomatoes, and Ginger-Garlic Paste
These three ingredients form the base of the curry and give it its rich flavor. Make sure to finely chop the onions and tomatoes and use fresh ginger and garlic for the paste.
Spices
Indian cuisine is known for its use of spices and this dish is no different. You'll need cumin, coriander, turmeric, garam masala, and red chili powder to give your curry that perfect blend of flavors.
Coconut Milk
To balance out the spices and add a creamy texture to the curry, we'll be using coconut milk. Make sure to use unsweetened coconut milk for this recipe.
Fresh Coriander Leaves
To garnish our curry and add a pop of freshness, we'll be using fresh coriander leaves. You can also use dried coriander if fresh is not available.
Step-by-Step Method
Step 1: Marinate the Prawns
In a bowl, mix the prawns with turmeric, red chili powder, ginger-garlic paste, and salt. Let it marinate for 10-15 minutes.
Step 2: Cook the Onions
In a pan, heat some oil and add in the finely chopped onions. Cook until they turn translucent.
Step 3: Add the Spices
Add in the cumin, coriander, turmeric, garam masala, and red chili powder to the onions and cook for a minute.
Step 4: Add Tomatoes and Coconut Milk
Add in the finely chopped tomatoes and cook until they turn mushy. Then, add in the coconut milk and let it simmer for 5-7 minutes.
Step 5: Add the Prawns
Once the coconut milk has thickened slightly, add in the marinated prawns and let it cook for 5-7 minutes or until the prawns are cooked through.
Step 6: Garnish and Serve
Garnish your curry with fresh coriander leaves and serve hot with steamed rice or naan.
Now that you have the recipe, it's time to give it a try and impress your family and friends with your cooking skills. We hope this Indian prawn curry recipe video has been helpful and that you enjoy this delicious dish. Happy cooking!
