16 Indian Prawn Curry Recipe Jamie Oliver Deliciousness Awaits You!

Published on: Mar 30, 2024

Prawn curry is a popular dish in Indian cuisine, known for its rich and spicy flavors. This delicious dish is loved by many and is a staple in many households. But not all prawn curries are created equal. If you want to learn how to make a truly authentic and flavorful Indian prawn curry, then look no further. In this article, we will be sharing the Indian prawn curry recipe by renowned chef Jamie Oliver, who is known for his delicious and easy-to-follow recipes. So get your apron on and let's dive into the world of Indian prawn curry!

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Goan Prawn Curry

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This simple prawn, mushroom, and spinach curry is a healthy and flavorful dish that is perfect for a weeknight meal. Made with a combination of prawns, mushrooms, and spinach, this dish is packed with nutrition and flavor. The addition of coconut milk adds a creamy and rich texture, making it a satisfying and delicious meal.

Ingredients

To make this Indian prawn curry, you will need the following ingredients:
  • Prawns: 400g, peeled and deveined
  • Onion: 1 large, finely chopped
  • Garlic cloves: 3, finely chopped
  • Ginger: 1-inch piece, peeled and grated
  • Tomatoes: 2 large, chopped
  • Cumin seeds: 1 tsp
  • Coriander seeds: 1 tsp
  • Turmeric powder: 1 tsp
  • Chili powder: 1 tsp
  • Coconut milk: 400ml
  • Salt: to taste
  • Lime juice: 1 tbsp
  • Fresh coriander leaves: for garnish

Instructions

Step 1: Prepare the spices

In a dry pan, toast the cumin and coriander seeds until fragrant. Remove from heat and grind them into a fine powder using a mortar and pestle or a spice grinder.

Step 2: Cook the onions

In a large pan, heat a tablespoon of oil over medium heat. Add the chopped onions and cook until they turn translucent. Add in the garlic and ginger and cook for another minute.

Step 3: Add the spices

Add the ground cumin and coriander, turmeric powder, and chili powder to the pan. Stir well and cook for a minute.

Step 4: Add the tomatoes

Add the chopped tomatoes to the pan and cook until they soften and turn mushy.

Step 5: Cook the prawns

Add the prawns to the pan and stir well to coat them with the spice mixture. Cook for 2-3 minutes until the prawns are almost cooked.

Step 6: Add the coconut milk

Pour in the coconut milk and bring the curry to a simmer. Let it cook for another 2-3 minutes until the prawns are fully cooked and the sauce has thickened.

Step 7: Finish off with lime juice and coriander leaves

Squeeze in the lime juice and give the curry a final stir. Garnish with fresh coriander leaves.

Enjoy your Indian prawn curry!

Serve hot with steamed rice or naan bread. This Indian prawn curry is bursting with flavors and is sure to be a hit at your next dinner party. So go ahead and impress your friends and family with this delicious recipe by Jamie Oliver. Don't forget to share this recipe with your loved ones and subscribe to our newsletter for more amazing recipes!
16 indian prawn curry recipe jamie oliver Deliciousness awaits you!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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