19 Indian Prawn Chutney Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Prawn chutney is a popular dish in Indian cuisine that adds a burst of flavor to any meal. Made with a blend of aromatic spices, tangy tamarind, and succulent prawns, this chutney is a crowd-pleaser. Whether served as a condiment or as a main dish, this recipe is sure to impress. In this article, we will discuss the main steps and ingredients required to make a delicious Indian prawn chutney. So, let's get cooking!
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon chili powder, 1 teaspoon salt, 1/2 cup water, 2 tablespoons oil, fresh cilantro for garnish.
This Prawn Masala Curry is a classic South Indian dish that is full of flavor and spice. The prawns are cooked in a rich and creamy tomato-based sauce, making it the perfect dish to serve with steamed rice or Indian breads. The combination of garam masala, turmeric, coriander powder, cumin powder, chili powder, and salt creates a perfect balance of heat and depth of flavor. This dish is sure to be a hit at your next dinner party.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 1 tomato, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon cumin seeds, 1 teaspoon coriander powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh cilantro for garnish.
This Spicy Prawn Curry Indian Style is a quick and easy dish that packs a punch of flavor. The prawns are cooked in a spicy tomato-based sauce that is enhanced with the use of cumin seeds, coriander powder, red chili powder, turmeric, and garam masala. The addition of fresh cilantro at the end adds a fresh and vibrant touch to the dish. This is the perfect dish to satisfy your cravings for something spicy and delicious.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon fenugreek seeds, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh curry leaves for garnish.
This Mangalorean Prawns Curry is a traditional dish from the coastal city of Mangalore in India. The prawns are cooked in a flavorful coconut-based sauce that is seasoned with fenugreek seeds, cumin powder, coriander powder, red chili powder, turmeric, and garam masala. The addition of fresh curry leaves adds a distinct and aromatic flavor to the dish. This is a must-try for seafood lovers.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon mustard seeds, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh coconut milk for garnish.
This Goan Prawn Curry is a popular dish from the coastal state of Goa in India. The prawns are cooked in a tangy and spicy tomato-based sauce that is flavored with mustard seeds, coriander powder, cumin powder, red chili powder, turmeric, and garam masala. The addition of fresh coconut milk adds a creamy and rich texture to the dish. This is a must-try for anyone looking to experience the vibrant flavors of Goan cuisine.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 1 tomato, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh lemon juice for garnish.
This Prawn Stir Fry, Indian Style is a simple and flavorful dish that can be prepared in no time. The prawns are marinated in a blend of coriander seeds, cumin seeds, red chili powder, turmeric, and garam masala, and then stir-fried with onions and tomatoes. The addition of fresh lemon juice at the end adds a tangy and zesty touch to the dish. This is the perfect dish for a busy weeknight dinner.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon fennel seeds, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh tamarind pulp for garnish.
This South Indian Prawn Gravy is a classic dish that is popular in the southern states of India. The prawns are cooked in a tangy and spicy tomato-based gravy that is flavored with fennel seeds, coriander powder, cumin powder, red chili powder, turmeric, and garam masala. The addition of fresh tamarind pulp adds a sour and tangy kick to the dish. This is a must-try for anyone looking to experience the authentic flavors of South Indian cuisine.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 cup pumpkin, diced, 1 teaspoon ginger garlic paste, 1 teaspoon pach phoron (Indian five spice), 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh mint leaves for garnish.
This Pumpkin and Prawns Curry with Indian Five Spice is a unique and flavorful dish that combines the sweetness of pumpkin with the savory flavors of prawns and Indian spices. The dish is seasoned with pach phoron (Indian five spice), coriander powder, cumin powder, red chili powder, turmeric, and garam masala. The addition of fresh mint leaves at the end adds a refreshing touch to the dish. This is a must-try for anyone looking to experiment with new and interesting flavor combinations.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon mustard seeds, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh coconut for garnish.
This Kerala Prawn Curry is a popular dish from the southern state of Kerala in India. The prawns are cooked in a coconut-based sauce that is flavored with mustard seeds, coriander powder, cumin powder, red chili powder, turmeric, and garam masala. The addition of fresh coconut adds a creamy and nutty flavor to the dish. This is a must-try for anyone looking to experience the flavors of Kerala cuisine.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon fenugreek seeds, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh curry leaves for garnish.
This Quick Prawn Coconut Curry is a simple and flavorful dish that can be made in under 30 minutes. The prawns are cooked in a coconut-based sauce that is seasoned with fenugreek seeds, coriander powder, cumin powder, red chili powder, turmeric, and garam masala. The addition of fresh curry leaves adds a distinct and aromatic flavor to the dish. This is the perfect dish for a busy weeknight dinner.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 1 cup mushrooms, sliced, 1 cup spinach, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh coriander leaves for garnish.
This Simple Prawn, Mushroom and Spinach Curry is a hearty and nutritious dish that is packed with protein and vegetables. The prawns are cooked with mushrooms and spinach in a flavorful tomato-based sauce that is seasoned with garam masala, turmeric, coriander powder, cumin powder, red chili powder, and salt. The addition of fresh coriander leaves at the end adds a burst of freshness to the dish. This is the perfect dish for a healthy and satisfying meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 tomatoes, chopped, 1 teaspoon ginger garlic paste, 1 teaspoon mustard seeds, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1/2 teaspoon garam masala, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh cilantro for garnish.
This Easy Prawn Curry is a simple and delicious dish that can be prepared in no time. The prawns are cooked in a flavorful tomato-based sauce that is seasoned with mustard seeds, coriander powder, cumin powder, red chili powder, turmeric, and garam masala. The addition of fresh cilantro at the end adds a burst of freshness to the dish. This is the perfect dish for a busy weeknight dinner.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
Ingredients: 1 lb prawns, shelled and deveined, 1 onion, chopped, 2 carrots, chopped, 1 cup mushrooms, sliced, 1 cup noodles, cooked, 1 teaspoon curry powder, 1 teaspoon ginger paste, 1 teaspoon garlic paste, 1 teaspoon soy sauce, 1/2 teaspoon salt, 1/4 cup water, 2 tablespoons oil, fresh green onions for garnish.
This Katsu Curry Noodle Soup is a fusion dish that combines the flavors of Japanese and Indian cuisine. The prawns are cooked with vegetables and noodles in a flavorful broth that is seasoned with curry powder, ginger paste, garlic paste, and soy sauce. The addition of fresh green onions at the end adds a fresh and vibrant touch to the dish. This is the perfect dish for a cold and rainy day.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
The Key Ingredients
To make a flavorful prawn chutney, you will need prawns, onions, tomatoes, tamarind paste, garlic, ginger, and a variety of spices. You can use fresh or frozen prawns, but make sure to clean and devein them before cooking. The tangy tamarind paste is the star ingredient of this recipe and gives the chutney its signature flavor. You can find tamarind paste at most Asian grocery stores or online. The spices used in this recipe include cumin, coriander, turmeric, and red chili powder. These spices not only add a depth of flavor but also have many health benefits.
The Cooking Process
To begin, marinate the prawns in a mixture of turmeric, salt, and red chili powder for about 15 minutes. While the prawns are marinating, you can prepare the other ingredients. Start by heating oil in a pan and sautéing chopped onions until they turn translucent. Then, add minced garlic and ginger and cook until fragrant. Next, add the chopped tomatoes and cook until they become soft. Now, it's time to add the spices. Sprinkle in cumin, coriander, and red chili powder, and mix well. Finally, add the marinated prawns and cook until they turn pink and are fully cooked. The last step is to add tamarind paste and a little bit of water to achieve the desired consistency. Your delicious Indian prawn chutney is now ready to be served!
Serving Suggestions
There are several ways to enjoy this tasty chutney. You can serve it as a condiment alongside your favorite Indian dishes like biryani or dal. It also makes for a great dipping sauce for appetizers like samosas or pakoras. For a heartier meal, you can serve the prawn chutney as a main dish with steamed rice or naan bread. No matter how you choose to serve it, this chutney is sure to be a hit among your family and friends.
In conclusion, this Indian prawn chutney recipe is a must-try for all food lovers. The combination of succulent prawns and aromatic spices creates a burst of flavors that will leave your taste buds craving for more. With a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own kitchen. Give it a try and impress your loved ones with your culinary skills!
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