17 Indian Prawn Chaat Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian prawn chaat is a popular street food dish in India that is bursting with bold and vibrant flavors. This tangy and spicy snack is a perfect blend of crunchy vegetables, succulent prawns, and zesty chutneys. It is a must-try for all seafood lovers and is a staple at Indian festivals and gatherings. In this article, we will take a closer look at the traditional Indian prawn chaat recipe and learn how to make this delicious dish at home.
1 tablespoon of amchur powder (dried mango powder)
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of garam masala (Indian spice blend)
1 teaspoon of black salt
1 teaspoon of chaat masala
Chutneys:
1 cup of mint chutney
1 cup of tamarind chutney
Instructions:
In a mixing bowl, combine the boiled potatoes, chickpeas, cucumbers, tomatoes, onions, coriander, and mint. Toss well to mix.
In a separate bowl, mix together the chaat masala ingredients.
Marinate the prawns with the chaat masala mixture and set aside for 10 minutes.
Heat a pan over medium heat and add the marinated prawns. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
In a serving dish, arrange the mixed vegetables and top it with the cooked prawns.
Drizzle the mint and tamarind chutneys over the prawns and vegetables.
Garnish with extra chopped coriander and mint and serve immediately.
Tips:
For a healthier version, you can bake the prawns instead of frying them.
If you don't have access to fresh prawns, you can use frozen prawns. Just make sure to thaw them before cooking.
Feel free to add boondi (fried chickpea flour balls) for an extra crunch.
You can also add sev (crunchy fried noodles) for more texture.
Now that you have the recipe for Indian prawn chaat, it's time to put on your apron and get cooking! This delicious snack is perfect for parties, potlucks, or even as an appetizer for a fancy Indian dinner. So, go ahead and impress your friends and family with this flavorful and authentic Indian street food dish.
