17 Indian Prawn Biryani Recipe Elevate Your Taste Buds!

Published on: Mar 28, 2024

Indian prawn biryani is a delicious and aromatic dish that is a staple in many households. The combination of tender prawns, fragrant rice, and aromatic spices make this dish a favorite among seafood lovers. This one-pot meal is not only easy to prepare but also makes for a perfect meal for any occasion. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering Indian prawn biryani.

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Prawn Biryani

Main Ingredients: White Rice, Tiger Prawns, Garlic Paste, Garam Masala
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Prawn biryani is a delicious and flavorful dish that combines succulent prawns with fragrant rice and aromatic spices. This seafood twist on the traditional Indian biryani is sure to impress your taste buds and leave you wanting more. Here are 20 different prawn biryani recipes to try out and add to your cooking repertoire.
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Prawn Biryani, How to Make Prawn Biryani

Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
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If you've never made prawn biryani before, don't worry! These recipes will guide you through the process step by step, making it easy for even beginners to create a delicious and authentic dish. From marinating the prawns to cooking the rice to perfection, you'll have everything you need to make a mouth-watering prawn biryani.
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Flavorful Prawn Biryani

Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
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The secret to a truly delicious prawn biryani is in the spices. Each recipe has its own unique blend of spices that adds layers of flavor to the dish. From cumin to coriander to garam masala, each spice brings its own distinct taste to the biryani. Try out different recipes to find your favorite flavor combination.
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Shrimp / Prawn Biryani

Main Ingredients: Basmati Rice, Olive Oil, Cloves, Black Peppercorns, Bay
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In some recipes, you'll see the term "shrimp biryani" used instead of "prawn biryani." This is because prawns and shrimp are used interchangeably in many countries. So if you see a recipe for shrimp biryani, don't worry – it's the same delicious dish as prawn biryani!
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Malabar Prawn Biryani

Main Ingredients: Prawns, Red Chili Powder, Garam Masala, Turmeric
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The Malabar region in India is known for its delicious seafood dishes, and prawn biryani is no exception. The Malabar prawn biryani is a speciality that uses a unique blend of spices and ingredients, resulting in a rich and flavorful dish that will leave you craving for more.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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If you're not a fan of seafood, don't worry – there are also plenty of chicken biryani recipes to choose from. These recipes use tender chicken pieces instead of prawns, but still incorporate the same delicious blend of spices and flavors to create a satisfying meal.
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Lamb biryani is another popular variation of this dish. The tender and juicy lamb meat adds a rich and hearty element to the biryani, making it a perfect dish for special occasions or when you're looking for something a little more indulgent.
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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There are so many different ways to make chicken biryani, and each recipe has its own unique twist. Some use a tomato-based sauce, while others use yogurt or coconut milk. Experiment with different recipes to find the one that appeals to your taste buds the most.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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If you're a vegetarian, don't worry – there are also plenty of vegetable biryani recipes for you to try. These recipes use a variety of vegetables, such as potatoes, carrots, peas, and more, to create a colorful and flavorful dish that is perfect for any occasion.
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Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Mutton biryani is a popular choice for meat lovers. The tender and juicy mutton adds a rich and savory element to the dish, making it a favorite among many. Try out different recipes to find the perfect blend of spices and ingredients for your taste buds.
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Shrimp Biryani ( Indian Prawn and Rice)

Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
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This classic Indian shrimp biryani recipe combines the succulent flavors of prawns with fragrant basmati rice and aromatic spices. The result is a delicious and fulfilling dish that is perfect for any occasion, whether it's a family dinner or a special celebration.
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Butter chicken is a popular dish in Indian cuisine, and it's easy to see why. The tender chicken pieces are cooked in a rich and creamy tomato-based sauce, making it a perfect complement to a flavorful biryani dish. Try out different recipes to find the perfect combination of flavors for your taste buds.
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This classic Indian chicken biryani recipe is a favorite among many. The tender chicken pieces are marinated in a blend of spices and then cooked with fragrant basmati rice to create a delicious and satisfying dish that is perfect for any occasion.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This dish is typically made with chicken, but it can also be made with prawns or vegetables. The rich and creamy korma sauce is a perfect complement to a spicy and flavorful biryani dish.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
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Mughlai lamb biryani is a rich and indulgent dish that is perfect for special occasions. This dish is made with tender lamb pieces that are cooked with a variety of aromatic spices and basmati rice to create a mouth-watering dish that will leave you wanting more.
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Vegan Indian Biryani

Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
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Vegan biryani is a great option for those who don't consume meat or animal products. These recipes use a variety of vegetables and spices to create a flavorful and satisfying dish that is perfect for vegans and vegetarians alike.
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Shrimp curry is a popular dish in Indian cuisine, and it's a great alternative to prawn biryani if you're looking for a quick and easy meal. This dish is made with succulent shrimp and a variety of aromatic spices to create a flavorful and comforting dish that is perfect for any day of the week.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry is a delicious and hearty dish that is perfect for vegetarians and vegans. This dish combines creamy coconut milk with flavorful spices and tender chickpeas to create a satisfying and flavorful dish that is perfect for any occasion.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
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If you're short on time, an instant pot chicken biryani recipe is a great option. With the help of your trusty instant pot, you can have a delicious and flavorful biryani dish on the table in no time. These recipes are perfect for busy weeknights or when you're craving a delicious meal without all the fuss.
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Chana masala is a popular Indian dish made with chickpeas and a variety of spices. This dish can be served as a side dish or a main course, making it a versatile and flavorful addition to any meal. Try out different recipes to find your favorite chana masala to pair with your biryani dish.

The Perfect Blend of Flavors

When it comes to Indian cuisine, the use of spices is what sets it apart. The same can be said for prawn biryani. The blend of spices used in this dish, such as cumin, coriander, garam masala, and turmeric, creates a symphony of flavors that will leave your taste buds wanting more. The addition of mint and cilantro adds a refreshing and aromatic touch to the dish, making it a feast for all the senses. The prawns are marinated in a mixture of yogurt, ginger, garlic, and red chili powder, which not only adds flavor but also helps to keep them tender and juicy.

The Importance of Basmati Rice

One of the key components of any biryani dish is the rice. In Indian cuisine, basmati rice is often used for its long grains and fragrant aroma. When cooked, the rice becomes fluffy and separates easily, making it the perfect base for the prawn biryani. The rice is first soaked in water to remove any impurities and then lightly fried with whole spices such as cinnamon, cardamom, and cloves to infuse it with flavor.

The Layering Technique

The final step in making Indian prawn biryani is the layering technique. The cooked rice is layered with the marinated prawns and caramelized onions in a heavy-bottomed pot. The pot is then sealed with a dough seal and cooked on low heat for about 30 minutes. This process allows the flavors to infuse and the rice to absorb all the delicious juices from the prawns and spices. The end result is a mouth-watering dish that is packed with flavor and aroma.

In conclusion, Indian prawn biryani is a dish that is not only delicious but also showcases the rich and vibrant flavors of Indian cuisine. With its perfect combination of spices and tender prawns, this dish is sure to be a hit at any gathering. So why not give this recipe a try and impress your family and friends with your culinary skills?

17 indian prawn biryani recipe Elevate your taste buds!

Prawn Biryani, How to Make Prawn Biryani

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces prawns or 500 grams’ or around 16/20 large ,shelled and deveined and washed
  • 2 tablespoons crushed garlic finely
  • 1 tablespoon ginger finely crushed
  • 3 red onion large, chopped finely
  • 1 tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 2 tablespoons curry powder Available in Indian Groceries
  • 3 tablespoons chili powder 2 to ,we like it spicy
  • 1 cup yogurt
  • 1 tablespoon Garam Masala
  • 2 lemons juiced
  • 6 dried plum 5 to ,optional
  • salt as per taste
  • 2 teaspoons turmeric
  • 1 teaspoon freshly ground black pepper
  • onions Crispy browned, to serve, optional
  • 2 tablespoons vegetable oil
  • 3 tablespoons ghee or butter
  • mint Handful of chopped
  • chopped coriander Handful of freshly, or cilantro
  • 3 cubes butter
  • 4 cups basmati rice Long grain
  • 3 tablespoons ghee or butter
  • 1 onion small, very finely sliced
  • 6 cups water
  • 1 cinnamon stick
  • 1 pinch saffron dissolved in 1/4th cup milk
  • rose essence Available in Indian or Middle Eastern stores

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 172 grams
  • Cholesterol : 130 milligrams
  • Fat : 28 grams
  • Fiber : 8 grams
  • Protein : 35 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 360 milligrams
  • Sugar : 11 grams
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