17 Indian Prawn And Potato Curry Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian cuisine is filled with a diverse range of dishes, each with their own unique blend of spices and flavors. One dish that has gained popularity worldwide is the Indian prawn and potato curry. This hearty and flavorful dish is perfect for those looking to add a touch of spice to their meals. Prawns and potatoes are cooked in a thick and aromatic curry sauce, making it a perfect dish for both seafood and vegetarian lovers. Let's take a closer look at this delicious Indian prawn and potato curry recipe and learn how to make it at home.
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala Prawn Curry is a staple in the South Indian state of Kerala. This dish is made with a blend of spices and coconut milk, giving it a rich and creamy texture. The prawns are cooked in the flavorful sauce, resulting in a delicious and spicy dish. This curry is traditionally served with steamed rice and can also be enjoyed with some naan bread or appam.
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Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
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Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
This Indian cabbage and potato curry is a simple and healthy dish that is perfect for those following a vegan diet. The potatoes and cabbage are cooked in a flavorful and spicy tomato-based sauce that is sure to be a hit with your family and friends. Serve with some rice or naan bread for a complete and satisfying meal.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo Bhaji, also known as Indian-style potato curry, is a popular street food in India that is loved by locals and tourists alike. The potatoes are cooked in a spicy and aromatic sauce and then served with some warm and fluffy naan bread for a delicious and satisfying meal. This dish is easy to make and can also be enjoyed as a side dish with some rice or other Indian curries.
Ingredients:
For the curry paste:
1 onion, roughly chopped
3 garlic cloves, minced
1 thumb-sized piece of ginger, peeled and grated
1 red chili, chopped (optional for added spice)
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp paprika
1 tbsp tomato paste
1 tbsp vegetable oil
For the curry:
500g prawns, peeled and deveined
2 potatoes, peeled and diced
1 can of coconut milk
1 cup of water
Salt to taste
Coriander leaves for garnish
Instructions:
In a food processor, blend all the ingredients for the curry paste until smooth.
In a large pan, heat the curry paste over medium-high heat for 2-3 minutes.
Add the prawns and potatoes to the pan and mix well with the curry paste.
Pour in the coconut milk and water, and bring the curry to a gentle boil.
Cover the pan with a lid and let it simmer for 15-20 minutes, or until the prawns are cooked through and the potatoes are tender.
Season with salt to taste.
Garnish with coriander leaves and serve hot with steamed rice or naan bread.
Why You Should Try This Recipe:
If you're a fan of Indian cuisine, then this Indian prawn and potato curry recipe is a must-try. Not only is it packed with flavor, but it is also a great way to incorporate more seafood into your diet. The combination of prawns and potatoes in a rich and creamy curry sauce is simply irresistible. Plus, with the use of aromatic spices like cumin, coriander, and garam masala, this dish is sure to tantalize your taste buds.
Health Benefits:
Aside from its delicious taste, this Indian prawn and potato curry also offers some health benefits. Prawns are a good source of protein, low in calories, and packed with essential vitamins and minerals. Potatoes, on the other hand, are a great source of complex carbohydrates, keeping you full and energized. The use of spices in this curry also adds a boost of antioxidants and anti-inflammatory properties.
So why not give this Indian prawn and potato curry recipe a try and experience the wonderful flavors of Indian cuisine in your own home? Impress your family and friends with this mouth-watering dish, and don't forget to share the recipe with them too!
