15 Indian Prawn And Mango Curry Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful curries, and this prawn and mango curry recipe is no exception. The combination of succulent prawns and sweet mangoes creates a deliciously balanced dish that is sure to tantalize your taste buds. This recipe is perfect for a special occasion or when you want to impress your family and friends with your culinary skills. So, let's dive into the steps of creating this mouth-watering Indian prawn and mango curry.
In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
Add onions, garlic, and ginger and sauté until onions are translucent.
Next, add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
Now, add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for 2-3 minutes.
Add the prawns and cook for 5-7 minutes until they are pink and cooked through.
Next, add the diced mangoes and stir gently. Cook for another 5 minutes.
Pour in the coconut milk and stir well. Let it simmer for 10 minutes.
Add salt to taste and give it a final stir.
Garnish with cilantro leaves and serve hot with steamed rice or naan bread.
This Indian prawn and mango curry is a perfect blend of sweet and spicy flavors. The succulent prawns, juicy mangoes, and aromatic spices come together to create a deliciously creamy and flavorful curry. The sweetness of the mangoes balances out the spiciness of the curry, making it a crowd-pleaser. Plus, the vibrant colors of this dish make it a feast for the eyes as well. So, next time you want to whip up something special, give this recipe a try and impress your loved ones with your culinary prowess.
HTML code:
Indian cuisine is known for its rich and flavorful curries, and this prawn and mango curry recipe is no exception. The combination of succulent prawns and sweet mangoes creates a deliciously balanced dish that is sure to tantalize your taste buds. This recipe is perfect for a special occasion or when you want to impress your family and friends with your culinary skills. So, let's dive into the steps of creating this mouth-watering Indian prawn and mango curry.
Ingredients:
Prawns: 500g, peeled and deveined
Mangoes: 2 medium-sized, peeled and diced
Onion: 1 large, finely chopped
Garlic: 3 cloves, minced
Ginger: 1-inch piece, grated
Tomatoes: 2 medium-sized, chopped
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 tablespoon
Turmeric powder: 1 teaspoon
Red chili powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Coconut milk: 1 cup
Salt: to taste
Oil: 2 tablespoons
Cilantro leaves: for garnish
Instructions:
In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
Add onions, garlic, and ginger and sauté until onions are translucent.
Next, add the chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
Now, add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for 2-3 minutes.
Add the prawns and cook for 5-7 minutes until they are pink and cooked through.
Next, add the diced mangoes and stir gently. Cook for another 5 minutes.
Pour in the coconut milk and stir well. Let it simmer for 10 minutes.
Add salt to taste and give it a final stir.
Garnish with cilantro leaves and serve hot with steamed rice or naan bread.
