20 Indian Poutine Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Poutine is a popular Canadian dish that originated in the province of Quebec. The classic version of this dish consists of French fries, cheese curds, and gravy, but there are many variations of poutine that have emerged over the years. One such variation is the Indian poutine, which combines the traditional poutine ingredients with Indian flavors and spices. If you're a fan of both poutine and Indian cuisine, then this recipe is a must-try. Let's take a closer look at how to make this flavorful and unique dish.
If you're looking for a flavorful and filling dish to add to your dinner rotation, look no further than Indian spiced lentils. This dish is packed with protein and warm spices like cumin, coriander, and turmeric, making it a perfect choice for a chilly evening. Plus, it's incredibly easy to make and can be customized to suit your taste preferences.
Butter chicken, or murgh makhani, is a popular Indian dish that is beloved for its creamy, buttery sauce and tender chicken. This dish originated in Delhi in the 1950s and has since become a staple in Indian cuisine. The chicken is marinated in a yogurt and spice mixture before being cooked in a tandoor oven, giving it a unique smoky flavor. It is then simmered in a rich sauce made with tomatoes, cream, and butter. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a dish that is believed to have originated in the royal kitchens of the Mughal Empire in India. It is a rich and creamy curry made with a variety of spices, including coriander, cumin, cardamom, and garam masala. The chicken is marinated in yogurt and spices before being cooked in the sauce, giving it a tender and flavorful taste. Serve it with rice or naan bread for a truly royal dining experience.
If you're a fan of seafood, then you'll love this Indian shrimp curry. This dish is made with succulent shrimp that is cooked in a spicy and aromatic sauce made with tomatoes, onions, and a variety of spices. The dish is finished off with a splash of coconut milk, giving it a creamy and slightly sweet flavor. Serve it over rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. It is made with chickpeas, also known as garbanzo beans, which are cooked in a flavorful and creamy coconut curry sauce. This dish is perfect for those following a vegan or vegetarian diet, but can also be enjoyed by everyone for its delicious taste and nutritious ingredients.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian households and can be made in a variety of ways, depending on the region and personal preferences. It is typically made with bone-in chicken that is simmered in a fragrant and spicy tomato-based sauce. Serve it with rice or naan bread for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish that originated in the Punjab region of India. It is a creamy and flavorful lentil dish that is made with black lentils, kidney beans, and a variety of spices. This dish is typically simmered for hours, giving it a rich and hearty flavor. It is often served with rice or naan bread and can be enjoyed as a main dish or as a side dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a simple yet delicious dish that can be found in many Indian restaurants and households. It is made with boneless chicken that is cooked in a spicy and flavorful curry sauce. The chicken is often marinated in yogurt and spices before being cooked, giving it a tender and flavorful taste. Serve it with rice or naan bread for a satisfying meal that is sure to please.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This comforting and flavorful dish is made with lentils, coconut milk, and a variety of spices. It is a popular dish in southern India and is often served with rice or flatbread. The lentils are simmered in a creamy and fragrant sauce made with coconut milk, tomatoes, and spices like cumin, coriander, and turmeric. This dish is perfect for a cozy night in and can easily be made vegetarian by omitting the chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This chicken curry recipe is inspired by the flavors of North India. It is made with boneless chicken that is cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of spices. This dish is perfect for those who enjoy a bit of heat in their meals, as it can be made as spicy as you like. Serve it with rice or naan bread for a satisfying and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some form of flatbread to soak up all the delicious sauces and flavors. Roti is a simple and versatile flatbread that is often served with curries and other Indian dishes. It is made with flour, water, and a bit of oil or ghee, giving it a buttery and slightly crispy texture. Serve it warm and fresh for the best taste and experience.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish that is found in many Indian restaurants around the world. It is typically a spicy and tangy dish that is made with a variety of spices and often includes tomatoes and vinegar. The dish is believed to have originated in the city of Madras, now known as Chennai, and has since become a staple in Indian cuisine. Serve it with rice or naan bread for a flavorful and satisfying meal.
Lamb is a popular meat in Indian cuisine and is often used in stews and curries. This Indian lamb curry is made with tender pieces of lamb that are cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. The dish is typically served with rice or naan bread and is perfect for a special occasion or when you want to impress your guests with a delicious and authentic Indian dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger or bhindi, is a popular vegetable in Indian cuisine. This dish takes the humble okra and elevates it to a whole new level by coating it in a crispy and flavorful batter made with spices and chickpea flour. The okra is then fried until golden and crispy, giving it a delicious and addictive taste. Serve it as a side dish or as a snack for a unique and delicious way to enjoy this vegetable.
Cabbage may not be the most exciting vegetable, but this Indian fried cabbage recipe will change your mind. This dish is made with simple ingredients like cabbage, onions, and a variety of spices, but the end result is a flavorful and satisfying side dish that pairs well with any Indian meal. The cabbage is fried until tender and slightly caramelized, giving it a delicious and slightly sweet taste.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a popular dish in India and is often served as a starter or as a light meal. It is made with red lentils, also known as masoor dal, and is flavored with a variety of spices like cumin, coriander, and turmeric. This soup is not only delicious, but it is also packed with protein and other nutrients, making it a healthy and satisfying option for any occasion.
Dahl, also spelled as dal or dhal, is a popular Indian dish made with lentils, spices, and other ingredients. This red lentil dahl recipe is a simple and flavorful version of this dish, perfect for those looking for a quick and easy meal. The lentils are cooked until soft and creamy and are flavored with a variety of spices like cumin, coriander, and garam masala. Serve it with rice or naan bread for a hearty and delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served with curries and other dishes. This stovetop naan bread recipe is a quick and easy way to make this delicious flatbread at home. The dough is made with flour, yogurt, and a bit of oil, and is then cooked on a stovetop until puffed and golden. Serve it warm and fresh for the best taste and experience.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and flavorful dish that is often served as a side dish or as a light meal. It is made with long grain rice, lemon juice, and a variety of spices, giving it a tangy and aromatic taste. This dish is perfect for those looking for a quick and easy way to add some flavor to their rice, and it pairs well with a variety of Indian dishes.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This Indian butter chicken recipe is perfect for those busy days when you don't have much time to spend in the kitchen. Simply add all the ingredients to your slow cooker and let it cook away until the chicken is tender and the flavors have melded together. The result is a rich and flavorful dish that is perfect for serving over rice or with naan bread for a satisfying meal.
Ingredients:
For the fries:
5 large potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon paprika
Salt, to taste
For the gravy:
1 tablespoon butter
1 onion, diced
2 cloves garlic, minced
1 tablespoon garam masala
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
2 cups chicken or vegetable broth
1/4 cup all-purpose flour
Salt and pepper, to taste
For assembly:
1 cup paneer, cubed
1/4 cup coriander, chopped
1/4 cup mint, chopped
Instructions:
Fries: Preheat your oven to 400°F. In a large bowl, toss the cut potatoes with oil, turmeric, cumin, paprika, and salt. Spread the fries onto a baking sheet and bake for 30 minutes, or until crispy.
Gravy: In a large pan, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until softened. Add the garam masala, cumin, coriander, and chili powder, and cook for 1-2 minutes. Slowly pour in the broth, stirring constantly. In a small bowl, mix the flour with a bit of water to create a slurry. Gradually add the slurry to the pan, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
Assembly: In a separate pan, heat a bit of oil over medium heat. Add the cubed paneer and cook until golden brown. To assemble, place the fries in a large serving dish, top with the paneer, and pour the gravy over everything. Sprinkle with chopped coriander and mint.
This Indian poutine is a delicious fusion of flavors and textures. The crispy fries, creamy gravy, and chewy paneer are all brought together by the warm spices and herbs. This dish is sure to be a hit with both poutine lovers and Indian food enthusiasts. Give it a try and see for yourself!
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