20 Indian Poussin Chicken Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
Indian poussin chicken is a delicious and flavorful dish that has been a part of Indian cuisine for centuries. This dish is made using poussin chicken, which is a young chicken that is tender and succulent. The unique combination of Indian spices and cooking techniques make this dish a must-try for any food lover. In this article, we will take a closer look at the traditional Indian poussin chicken recipe and how to make it at home.
- 1 whole poussin chicken, cut into small pieces
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon lemon juice
- Salt to taste
For gravy:
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 tablespoon ginger garlic paste
- 2 tomatoes, pureed
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 tablespoon cashew paste
- Salt to taste
- Handful of fresh coriander leaves, chopped for garnish
Instructions:
1. Marinate the chicken:
Start by marinating the poussin chicken pieces with ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
2. Fry the chicken:
Heat oil in a pan and add the marinated chicken pieces. Fry until the chicken is cooked and turns golden brown. Remove from the pan and keep aside.
3. Prepare the gravy:
In the same pan, add more oil if needed and sauté the chopped onion until golden brown. Add ginger garlic paste and cook for a minute. Then, add the pureed tomatoes and cook until the oil separates.
4. Add spices:
Add garam masala, coriander powder, cumin powder, red chili powder, and salt to the gravy. Mix well and cook for a few minutes.
5. Finish the gravy:
Add the fried chicken pieces to the gravy and mix well. Then, add cashew paste and mix until well combined. Cover and cook for 10-15 minutes on low heat.
6. Serve:
Once the chicken is cooked and the gravy has thickened, turn off the heat. Garnish with chopped coriander leaves and serve hot with rice or naan.
This delicious Indian poussin chicken recipe is perfect for a special occasion or to impress your guests. The combination of flavors and spices will leave your taste buds craving for more. Give this recipe a try and experience the authentic flavors of Indian cuisine.
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