16 Indian Potatoes Chick Peas Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're looking for a delicious and nutritious recipe that is rooted in Indian cuisine, then look no further than this Indian Potatoes Chickpeas recipe. This dish is not only packed with flavor but also provides a great source of protein and essential nutrients. With simple ingredients and easy preparation, this recipe is perfect for a weekday dinner or for hosting a dinner party. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
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Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
Aloo tikki is a popular street food in India, and it's easy to see why. These crispy potato patties are bursting with flavor and make for a delicious snack or appetizer. They're also easy to make at home. Just mix together mashed potatoes, spices, and breadcrumbs, form into patties, and fry until crispy. Serve with some chutney or yogurt for dipping.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
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Vegan Indian Potato Chickpea Stew
Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
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Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
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Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
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Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
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Indian Spiced Vegetable Chickpea Soup + Blendtec...
Main Ingredients: Olive Oil, Sweet Onion, Garlic, Celery Stalk, Carrot
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
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Instant Pot Indian Potato Salad with Idaho Potatoes
Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
This Instant Pot Indian potato salad is a quick and easy side dish that's perfect for any meal. It's made with Idaho potatoes, which are known for their fluffy texture and delicious taste. The addition of Indian spices gives this potato salad a unique and flavorful twist.
What You'll Need
To make this Indian Potatoes Chickpeas recipe, you will need the following ingredients:
- Potatoes
The star of this dish, potatoes are a staple in Indian cuisine and add a hearty texture to the dish. They are also a good source of carbohydrates and provide essential vitamins and minerals.
- Chickpeas
Also known as garbanzo beans, chickpeas are a great source of protein and fiber. They add a nutty flavor to the dish and help to make it more filling.
- Indian Spices
To give this dish its signature Indian flavor, you will need a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
- Tomatoes and Onions
These vegetables add a touch of freshness and balance out the dish with their tangy and sweet flavors.
- Oil and Water
To cook the potatoes and chickpeas, you'll need a bit of oil and water to soften them and help the spices to blend together.
How to Make It
To make this Indian Potatoes Chickpeas recipe, follow these simple steps:
1. Prepare the Potatoes
Peel and chop the potatoes into bite-size pieces and set them aside.
2. Cook the Onions and Spices
In a pan, heat some oil and add in chopped onions. Once the onions turn translucent, add in the Indian spices and cook for a minute until fragrant.
3. Add in the Potatoes and Water
Add the potatoes to the pan and mix well with the spices. Then, pour in some water and cover the pan, allowing the potatoes to cook for about 10 minutes.
4. Add the Chickpeas and Tomatoes
Once the potatoes are almost cooked, add in the chickpeas and chopped tomatoes. Mix well and allow the dish to cook for another 5 minutes.
5. Serve and Enjoy
Once all the ingredients are cooked and well combined, turn off the heat and serve the Indian Potatoes Chickpeas dish hot with some rice or naan bread.
In just five simple steps, you can have this flavorful and nutritious Indian Potatoes Chickpeas dish ready to be enjoyed by family and friends. With its rich blend of spices and hearty ingredients, this dish is sure to become a household favorite. So why wait? Try this recipe today and add a touch of Indian flair to your next meal.
Indian Potatoes Chickpeas is a delicious and easy-to-make dish that is perfect for vegetarians and meat-lovers alike. With its Indian spices and nutritious ingredients, this dish is not only a treat for your taste buds but also a healthful addition to your diet. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your loved ones with your culinary skills.
HTML Code: <b>Indian Potatoes Chickpeas</b> is a delicious and easy-to-make dish that is perfect for vegetarians and meat-lovers alike. With its <b>Indian spices</b> and <b>nutritious ingredients</b>, this dish is not only a treat for your taste buds but also a healthful addition to your diet. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your loved ones with your culinary skills.