16 Indian Potatoes Chick Peas Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

If you're looking for a delicious and nutritious recipe that is rooted in Indian cuisine, then look no further than this Indian Potatoes Chickpeas recipe. This dish is not only packed with flavor but also provides a great source of protein and essential nutrients. With simple ingredients and easy preparation, this recipe is perfect for a weekday dinner or for hosting a dinner party. Let's dive into the details of this mouth-watering dish and learn how to make it at home.

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1 of 20

Slow Cooker Indian Potato Kale Soup

Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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Looking for a hearty and flavorful dish that's easy to make? This slow cooker Indian potato kale soup is the perfect recipe to try. It combines the warmth and comfort of traditional Indian spices with the nutritious goodness of kale and potatoes. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions. Give it a try and taste the deliciousness for yourself!
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Vegetarian Indian Rice and Potatoes

Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
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This vegetarian Indian rice and potatoes dish is a staple in many Indian households. It's a simple and filling meal that's perfect for any day of the week. The combination of rice and potatoes makes it a great source of carbohydrates, while the array of spices adds flavor and depth to the dish. This recipe is perfect for those looking for a quick and easy vegetarian option.
3 of 20

Vegan Butter Chicken (Indian Butter Chickpeas)

Main Ingredients: Chickpeas, Coconut Yogurt, Lemon Juice, Minced Shallot
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If you're a fan of traditional Indian butter chicken, then you'll love this vegan version made with chickpeas. This dish has all the flavors of the classic butter chicken, but without the meat. It's a great option for those looking for a plant-based alternative to a popular Indian dish. Serve it over rice or with some naan for a satisfying meal.
4 of 20

Crispy Aloo Tikki (Potato Patty)

Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
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Aloo tikki is a popular street food in India, and it's easy to see why. These crispy potato patties are bursting with flavor and make for a delicious snack or appetizer. They're also easy to make at home. Just mix together mashed potatoes, spices, and breadcrumbs, form into patties, and fry until crispy. Serve with some chutney or yogurt for dipping.
5 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This South Indian potato curry is a popular dish in the southern region of India. It's made with a variety of spices, including mustard seeds, curry leaves, and turmeric, giving it a unique and delicious flavor. The dish is typically served with rice or flatbread and is a great way to incorporate more vegetables into your diet.
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8 of 20

Indian Cauliflower Chickpea Curry

Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
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This Indian cauliflower chickpea curry is a hearty and satisfying dish that's perfect for any night of the week. The combination of cauliflower and chickpeas makes it a great source of protein and fiber, while the spices add a delicious flavor. Serve it over rice or with some naan for a complete meal.
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Vegan Indian Potato Chickpea Stew

Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
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This vegan Indian potato chickpea stew is a comforting and flavorful dish that's perfect for cold nights. It's made with a variety of Indian spices, potatoes, and chickpeas, making it a hearty and nutritious meal. This dish is also great for meal prep and can be enjoyed throughout the week.
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This Indian potato salad is a unique and delicious twist on the traditional potato salad. It's made with a variety of Indian spices, giving it a flavorful kick. This dish is perfect for picnics or as a side dish for any meal. It's also a great option for those looking for a healthier alternative to the classic potato salad.
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Vegan Potato Curry

Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
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Looking for a simple and filling vegan dish? This vegan potato curry is the perfect option. It's made with just a few ingredients and comes together in under 30 minutes. The combination of potatoes and spices makes it a hearty and satisfying meal that's perfect for any day of the week.
12 of 20

Indian Cauliflower Stew With Crispy Chickpeas

Main Ingredients: Cooking Oil, Russet Potato, Kosher Salt, Mustard Seed
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This Indian cauliflower stew with crispy chickpeas is a flavorful and comforting dish that's perfect for vegetarians and vegans. The combination of cauliflower, chickpeas, and Indian spices creates a delicious and nutritious meal that's great for any night of the week. Serve it over rice or with some naan for a complete meal.
13 of 20

Indian Spiced Potatoes with Tamarind Sauce

Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
These Indian spiced potatoes with tamarind sauce are a must-try for any Indian food lover. The potatoes are coated in a flavorful blend of spices and then topped with a tangy tamarind sauce. This dish is perfect as a side dish or as a snack. It's also a great option for those looking for a gluten-free and vegan option.
14 of 20

Punjabi Chana Masala (Indian Chickpea Curry)

Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
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North Indian Chickpea Curry

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This North Indian chickpea curry is a popular dish in the northern region of India. It's made with a variety of spices, including cumin, coriander, and garam masala, giving it a unique and delicious flavor. This dish is perfect for vegetarians and vegans and can be enjoyed with rice or flatbread.
16 of 20

Slow-Cooker Indian-Spiced Chickpeas & Red Potatoes

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This slow-cooker Indian-spiced chickpeas and red potatoes dish is perfect for those days when you don't feel like spending hours in the kitchen. Just toss all the ingredients into the slow cooker and let it do the work for you. The combination of chickpeas, potatoes, and Indian spices makes for a flavorful and filling meal.
17 of 20

Chickpea Pulav (Chola Biryani, One Pot Meal)

Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
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This chickpea pulav, also known as chola biryani, is a one-pot meal that's perfect for busy weeknights. It's made with a variety of spices, basmati rice, and chickpeas, making it a flavorful and nutritious dish. Serve it with some raita or chutney for a complete meal.
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This Indian spiced vegetable chickpea soup is not only delicious but also packed with nutrients. It's a great way to incorporate more vegetables into your diet, and the Indian spices add a unique and delicious flavor. Plus, this recipe can be made in a Blendtec blender, making it quick and easy to prepare.
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Instant Pot Indian Potato Salad with Idaho Potatoes

Main Ingredients: Red Potatoes, Water, Carrots, Green Peas, Olive Oil
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What You'll Need

To make this Indian Potatoes Chickpeas recipe, you will need the following ingredients:

- Potatoes

The star of this dish, potatoes are a staple in Indian cuisine and add a hearty texture to the dish. They are also a good source of carbohydrates and provide essential vitamins and minerals.

- Chickpeas

Also known as garbanzo beans, chickpeas are a great source of protein and fiber. They add a nutty flavor to the dish and help to make it more filling.

- Indian Spices

To give this dish its signature Indian flavor, you will need a blend of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.

- Tomatoes and Onions

These vegetables add a touch of freshness and balance out the dish with their tangy and sweet flavors.

- Oil and Water

To cook the potatoes and chickpeas, you'll need a bit of oil and water to soften them and help the spices to blend together.

How to Make It

To make this Indian Potatoes Chickpeas recipe, follow these simple steps:

1. Prepare the Potatoes

Peel and chop the potatoes into bite-size pieces and set them aside.

2. Cook the Onions and Spices

In a pan, heat some oil and add in chopped onions. Once the onions turn translucent, add in the Indian spices and cook for a minute until fragrant.

3. Add in the Potatoes and Water

Add the potatoes to the pan and mix well with the spices. Then, pour in some water and cover the pan, allowing the potatoes to cook for about 10 minutes.

4. Add the Chickpeas and Tomatoes

Once the potatoes are almost cooked, add in the chickpeas and chopped tomatoes. Mix well and allow the dish to cook for another 5 minutes.

5. Serve and Enjoy

Once all the ingredients are cooked and well combined, turn off the heat and serve the Indian Potatoes Chickpeas dish hot with some rice or naan bread. In just five simple steps, you can have this flavorful and nutritious Indian Potatoes Chickpeas dish ready to be enjoyed by family and friends. With its rich blend of spices and hearty ingredients, this dish is sure to become a household favorite. So why wait? Try this recipe today and add a touch of Indian flair to your next meal. Indian Potatoes Chickpeas is a delicious and easy-to-make dish that is perfect for vegetarians and meat-lovers alike. With its Indian spices and nutritious ingredients, this dish is not only a treat for your taste buds but also a healthful addition to your diet. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your loved ones with your culinary skills. HTML Code: <b>Indian Potatoes Chickpeas</b> is a delicious and easy-to-make dish that is perfect for vegetarians and meat-lovers alike. With its <b>Indian spices</b> and <b>nutritious ingredients</b>, this dish is not only a treat for your taste buds but also a healthful addition to your diet. So next time you're in the mood for some Indian cuisine, give this recipe a try and impress your loved ones with your culinary skills.
16 indian potatoes chick peas recipe Dive into deliciousness!

Slow Cooker Indian Potato Kale Soup

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups vegetable broth Easy Slow Cooker
  • 1 cup chickpeas
  • 4 tomatoes medium, diced
  • 1 pound potatoes diced, unpeeled
  • 1 cup red onion diced
  • 2 tablespoons curry paste
  • 1 tablespoon minced garlic
  • 2 teaspoons coriander ground
  • 1 teaspoon garam masala
  • 1/2 pound kale de-ribbed and chopped
  • salt
  • pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 49 grams
  • Fat : 1 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • Sodium : 1090 milligrams
  • Sugar : 9 grams
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