19 Indian Potatoes And Peas Vegetables Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Potatoes and peas are two staple ingredients in Indian cuisine that are often used together to create delicious and nutritious vegetable dishes. In this article, we will explore a classic Indian recipe for potatoes and peas that is sure to become a favorite in your household. From the aromatic spices to the vibrant colors, this dish is a perfect representation of the rich and diverse flavors of Indian cooking. So, let's dive in and learn how to make this mouth-watering Indian potatoes and peas vegetable recipe.

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Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Easy Bombay Aloo Recipe (Indian Spiced Potatoes) - Flavours Treat
Aloo Samosa | Punjabi Samosa | Recipe | Samosa recipe, Samosa, Indian ...
Samosa pastries. Samosas with a lemon slice. The fried pastries ...
Samosa Pastry 10” - PA Food
Looking for a unique and flavorful twist on traditional chicken recipes? Look no further than these top 20 Beer Can Chicken recipes, featuring a variety of Indian-inspired dishes that will take your taste buds on a delicious journey. Let's start off with these Aloo Samose, a savory and crispy pastry filled with spicy potatoes and Indian spices. Perfect as an appetizer or a snack, these samosas will add a burst of flavor to your next chicken dinner. For a hearty and satisfying meal, try this Indian Ground Lamb Curry. The combination of tender ground lamb, fragrant spices, and creamy coconut milk creates a rich and flavorful curry that pairs perfectly with a juicy beer can chicken. Serve it with some fluffy rice or naan bread for a complete and delicious meal. Rice is a staple in many Indian dishes, and this Indian Spiced Basmati Rice is no exception. Infused with aromatic spices like cumin, coriander, and turmeric, this rice is a delicious side to any Indian-inspired chicken dish. Plus, it's a great way to add some extra flavor and nutrition to your meal. Short on time but still craving some Indian flavors? This Slow Cooker Indian Chicken Curry is the perfect solution. Simply toss all the ingredients in your slow cooker and let it do the work for you. The result is a tender and flavorful chicken curry that will leave you wanting more. Quinoa is a great alternative to rice and adds a healthy twist to traditional Indian dishes. This South Indian Quinoa with Tamarind & Pumpkin features a tangy and flavorful sauce made with tamarind, coconut, and Indian spices. Serve it alongside your beer can chicken for a well-rounded and nutritious meal. Meal prep doesn't have to be boring. Add some Indian-inspired flavors to your weekly meal prep with these Chicken Meal Prep Bowls. Featuring tender chicken, spiced rice, and a variety of veggies, these bowls are not only delicious but also a great way to stay on track with your healthy eating goals. If you're looking for a gluten-free and dairy-free option, this Indian Tomato Curry is the perfect choice. Made with fresh tomatoes, coconut milk, and a blend of fragrant spices, this curry is full of flavor and pairs perfectly with a beer can chicken. Serve it over rice or with some gluten-free naan bread for a satisfying meal. Looking for a fun and tasty way to enjoy your beer can chicken? Try this Indian Street food favorite - Whole wheat Pav and Bhaji. The soft and fluffy Pav bread is perfect for soaking up the flavorful and spicy Bhaji, a mixed vegetable curry. It's a delicious and unique way to serve your chicken. Take your taste buds on a journey to Japan with this Japanese Curry recipe. Made with aromatic spices like ginger, garlic, and curry powder, this curry is a delicious and unique twist on traditional Indian curry. Serve it alongside your beer can chicken for a fusion of flavors. These Quick Vegetable Puffs are a great way to add some variety to your beer can chicken dinner. These flaky and savory pastries are filled with a spicy vegetable curry and make for a tasty and satisfying side dish. Plus, they're easy to make and perfect for a weeknight meal. Add some color and nutrition to your beer can chicken with this Indian Carrots, Peas, and Potatoes dish. The vibrant vegetables are cooked with fragrant spices and a touch of sweetness from the carrots. It's a simple and delicious way to elevate your chicken dinner. This South Indian dish is a favorite for many and for good reason. The crispy and savory dosa is filled with a spicy potato filling, creating a delicious and satisfying meal. Serve it alongside your beer can chicken for a flavorful and unique combination. Another delicious and easy dish to pair with your beer can chicken is this Dhania Waale Aloo Matar. The combination of potatoes, peas, and fragrant spices like coriander and cumin create a flavorful and satisfying dish that will complement your chicken perfectly. Dumplings are a popular dish in many cultures, and this Indian Dumpling Curry is a tasty and unique version. The soft and pillowy dumplings are cooked in a flavorful and spicy curry sauce, making for a delicious and filling meal. Serve it with some beer can chicken for a complete and satisfying dinner. For a vegetarian option that's still packed with flavor, try this Indian Vegetable Curry. Loaded with a variety of colorful and nutritious vegetables, this curry is a great way to add some variety to your beer can chicken dinner. Serve it over rice or with some naan bread for a delicious and well-rounded meal. If you're looking for a vegan option to pair with your beer can chicken, these Vegan Samosas are a tasty and satisfying choice. The crispy and savory pastry is filled with a flavorful and spicy potato filling, creating a delicious combination of textures and flavors. Enjoy it as a side dish or a snack. This Indian twist on a classic burrito is a must-try for any beer can chicken lover. The soft and fluffy tortilla is filled with tender chicken, flavorful rice, and a spicy curried cauliflower filling, creating a delicious and unique meal. It's a great way to switch up your chicken dinners and try something new. Another great meal prep option that's full of Indian flavors is these Indian-inspired Chicken Meal Prep Bowls. Featuring tender chicken, spiced rice, and a variety of veggies, these bowls are not only delicious but also a great way to stay on track with your healthy eating goals. This Indian Vegetarian "Chili" is a hearty and flavorful dish that's perfect for a cozy night in. The spicy and aromatic chili is loaded with a variety of beans and veggies, creating a satisfying and nutritious meal. Serve it with some spiced buns for a fun and unique twist. Last but not least, we have Mrs Balbir Singh's Vegetable Tikkis. These crispy and flavorful vegetable patties are a delicious addition to any beer can chicken dinner. They're easy to make and packed with veggies, making them a great way to add some extra nutrition to your meal.

Ingredients:

  • 4 medium-sized potatoes, peeled and cut into small cubes
  • 1 cup of frozen peas
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of turmeric powder
  • 1/4 teaspoon of red chili powder
  • 1/4 teaspoon of asafoetida
  • Salt to taste
  • 2 tablespoons of oil
  • Fresh coriander leaves for garnish

Instructions:

  1. In a pan, heat 2 tablespoons of oil over medium heat. Once hot, add in 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
  2. Add in the chopped onions and cook until they turn golden brown.
  3. Next, add in the minced garlic and grated ginger. Cook for a minute or until the raw smell disappears.
  4. Now, add in the 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, 1/4 teaspoon of red chili powder, and 1/4 teaspoon of asafoetida. Mix well and let the spices cook for a minute.
  5. Add in the potato cubes and frozen peas to the pan. Mix well until the vegetables are coated with the spices.
  6. Cover the pan and let the vegetables cook for about 10-12 minutes, stirring occasionally.
  7. Once the potatoes are fork-tender, remove the lid and let the vegetables cook for another 3-4 minutes or until the excess moisture evaporates.
  8. Turn off the heat and garnish with fresh coriander leaves.
  9. Serve the Indian potatoes and peas vegetable hot with chappatis or rice for a satisfying and wholesome meal.

Conclusion:

This Indian potatoes and peas vegetable recipe is a perfect blend of flavors and textures. The soft and creamy potatoes, combined with the sweet and crunchy peas, create a delicious and hearty dish. The aromatic spices add a depth of flavor and make this dish truly irresistible. So, next time you want to add some Indian flavor to your meal, give this recipe a try and let your taste buds thank you.

19 indian potatoes and peas vegetables recipe Ignite your passion for cooking!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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