18 Indian Potatoes And Peas Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the classic Indian potatoes and peas curry. This dish is a staple in many households and is a crowd-pleaser at any dinner party. The combination of potatoes and peas in a rich and aromatic curry sauce is a match made in heaven. Whether you are a novice cook or a seasoned chef, this Indian potatoes and peas curry recipe is one that you will want to add to your repertoire.
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
If you're looking for a flavorful and unique appetizer to serve at your next barbecue, look no further than Aloo Samose. These Indian-spiced potato pastries are the perfect combination of crispy and savory, making them a crowd-pleasing dish that will have your guests coming back for seconds.
Made with a flaky pastry crust and filled with a delicious blend of potatoes, peas, and spices, Aloo Samose is a great way to introduce Indian flavors to your menu. This dish is easy to make and can be prepared ahead of time, making it a convenient option for any outdoor gathering.
Pro tip: Serve these tasty pastries with a side of mango chutney for an extra burst of flavor.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Spice up your beer can chicken with this delicious Indian ground lamb curry. This flavorful dish combines tender pieces of ground lamb with a blend of aromatic spices, creating a mouthwatering curry that pairs perfectly with the smokiness of the chicken.
To make this curry, simply brown the ground lamb with ginger, garlic, and onions before adding in a mix of garam masala, turmeric, and cumin. Let it simmer until the flavors have fully developed, then pour it over your chicken as it cooks on the grill.
Pro tip: For an extra kick of heat, add some chili powder to the curry mix.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
If you want to enjoy the flavors of Indian cuisine without standing over a hot grill, then this slow cooker Indian chicken curry is the recipe for you. This dish is incredibly easy to make and requires minimal effort – simply toss all the ingredients into your slow cooker and let it work its magic.
The result is tender and juicy chicken infused with the rich flavors of curry powder, coriander, and cardamom. Serve over rice or with naan bread for a complete and satisfying meal.
Pro tip: For an extra burst of freshness, top with a sprinkle of chopped cilantro before serving.
Looking for a unique twist on the classic beer can chicken recipe? Try adding a Japanese twist with this delicious Japanese curry. Made with a base of chicken stock and dashi, this curry is packed with umami flavors that pair perfectly with the tender and juicy chicken.
For an added layer of complexity, this recipe also calls for apples and honey to balance out the savory flavors. The result is a slightly sweet and tangy curry that will have your taste buds singing.
Pro tip: Add some edamame beans to the curry for an extra pop of texture and protein.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
For those with dietary restrictions, this Indian tomato curry is a must-try. This gluten-free and dairy-containing dish is made with a flavorful blend of tomatoes, onions, and garlic, creating a rich and creamy sauce that pairs perfectly with beer can chicken.
To make this curry, simply sauté the onions and garlic before adding in canned tomatoes and letting it simmer until thickened. Toss in some heavy cream to create a luscious and indulgent sauce that will elevate your chicken to the next level.
Pro tip: For a vegan option, substitute the heavy cream with coconut cream for a similar texture and flavor.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Need a quick and easy side dish to accompany your beer can chicken? This Indian curry puff is the perfect solution. Made with a flaky puff pastry and filled with a savory blend of potatoes, peas, and carrots, this dish is a delicious and convenient addition to any barbecue menu.
The best part? These puffs can be made ahead of time and reheated on the grill, making them the perfect side dish for any outdoor gathering.
Pro tip: For a more substantial meal, add some chicken or tofu to the vegetable filling.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Get ready to take your beer can chicken to the next level with this Indian dumpling curry. Made with spiced dumplings cooked in a flavorful tomato-based sauce, this dish is a unique and delicious way to add some Indian flair to your barbecue.
The dumplings are made with a mixture of flour, yogurt, and spices before being simmered in the curry sauce to soak up all the delicious flavors.
Pro tip: For an extra burst of flavor, serve with a side of mint chutney for dipping.
Looking for a vegetarian option to serve alongside your beer can chicken? Look no further than this flavorful Indian vegetable curry. Made with a variety of seasonal vegetables and a blend of aromatic spices, this dish is a delicious and healthy addition to any barbecue spread.
The key to making this curry shine is to use fresh and seasonal vegetables, such as cauliflower, carrots, and green beans. Serve over rice or with roti for a complete and satisfying meal.
Pro tip: For a vegan option, substitute the ghee with coconut oil.
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Potato and Pea Curry
Main Ingredients: Ghee, Bengali 5 Spice, Garam Masala, Spring Onions
Love potatoes and peas? Then you'll love this Indian-inspired potato and pea curry. This dish is made with a creamy and flavorful sauce that is perfect for soaking up with naan bread or rice.
For an extra burst of flavor, this recipe also calls for mustard seeds, cumin seeds, and curry leaves, creating a truly authentic Indian dish. Serve as a side or add some chicken or tofu for a complete meal.
Pro tip: Top with a dollop of plain yogurt for a creamy and tangy finish.
No Indian-inspired meal is complete without a side of fragrant and flavorful basmati rice. This Indian spiced basmati rice is the perfect accompaniment to your beer can chicken, as it is infused with spices like cardamom, cloves, and cinnamon.
The secret to making perfect basmati rice lies in the soaking process, so make sure to follow the instructions carefully for the best result. Serve alongside your chicken for a complete and satisfying meal.
Pro tip: For added texture and flavor, toss in some toasted cashews before serving.
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Soya Chunks Curry | High Protein Soy Mealmaker Curry
Main Ingredients: Soya Chunks, Potatoes, Peas, Onions, Tomatoes, Ginger
Looking for a high-protein option to serve alongside your beer can chicken? This soya chunks curry is the perfect solution. Made with soya chunks, also known as soy meat or meal maker, this dish is packed with protein and a delicious way to add variety to your barbecue menu.
The soya chunks are cooked in a flavorful curry sauce made with a blend of spices, tomatoes, and coconut milk. Serve over rice or with naan bread for a complete and satisfying meal.
Pro tip: For a vegetarian option, substitute the chicken in the beer can chicken recipe with soya chunks for a protein-packed alternative.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
Looking for a healthier alternative to traditional rice? This South Indian quinoa dish is the perfect option. Made with nutritious quinoa, this dish is packed with protein and fiber, making it a great addition to any barbecue menu.
The quinoa is cooked with tamarind paste and pumpkin, creating a unique and flavorful dish that pairs perfectly with the bold flavors of beer can chicken. Serve as a side or add some chicken or tofu for a complete meal.
Pro tip: Top with some fresh cilantro for added freshness and color.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Looking for a meal prep option that incorporates Indian flavors? Look no further than these Indian-inspired chicken meal prep bowls. Made with a flavorful blend of curry powder, cumin, and ginger, this dish is a delicious and convenient way to enjoy beer can chicken throughout the week.
The chicken is cooked on the grill and served with a side of spiced rice, roasted vegetables, and a dollop of yogurt. Pack these bowls for a tasty and healthy lunch option or enjoy for a quick and easy dinner.
Pro tip: Mix in some chickpeas for an extra boost of protein and texture.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Transport your taste buds to the streets of India with this delicious and flavorful dish. Whole wheat pav and bhaji is a popular Indian street food that consists of a spiced vegetable curry served with soft and buttery pav bread.
This dish is perfect for serving alongside beer can chicken, as it adds a unique and authentic touch to your barbecue menu. Plus, it's a great way to introduce your guests to the delicious flavors of Indian street food.
Pro tip: Serve with a side of pickled onions for an extra burst of tangy flavor.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
This simple and flavorful potato and pea curry is a staple in many Indian households. Made with potatoes, peas, and a blend of spices, this dish is easy to make and pairs perfectly with beer can chicken.
The key to making this dish shine is to use fresh and seasonal ingredients, as they bring out the best flavors in the curry. Serve over rice or with naan bread for a complete and satisfying meal.
Pro tip: For added protein, add some paneer or tofu to the curry.
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Egg Curry
Main Ingredients: Eggs, Potatoes, Peas, Oil, Large Onion, Tomato Paste
Looking for a unique and protein-packed dish to serve alongside your beer can chicken? This egg curry is the perfect solution. Made with hard-boiled eggs cooked in a flavorful curry sauce, this dish is a delicious and satisfying way to switch up your barbecue menu.
The eggs soak up all the delicious flavors of the curry, making them a tasty and unexpected addition to your meal. Serve over rice or with roti for a complete and filling meal.
Pro tip: Add some spinach to the curry for an extra boost of nutrients.
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Dry Vegetable Curry
Main Ingredients: Cooking Oil, Vegetable Oil, Olive Oil, Cumin Seeds
If you're looking for a side dish that is packed with flavor and requires minimal effort, then this dry vegetable curry is the recipe for you. Made with a variety of seasonal vegetables and a blend of spices, this dish is easy to make and pairs perfectly with beer can chicken.
The key to making this curry shine is to use fresh and seasonal vegetables, as they bring out the best flavors in the dish. Serve as a side or add some chicken or tofu for a complete and satisfying meal.
Pro tip: For an extra kick of heat, add some green chilies to the curry.
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Goan Vegetable Curry
Main Ingredients: Coconut, Tamarind, Fresh Ginger, Turmeric Powder
For a taste of the coastal region of Goa, try this flavorful Goan vegetable curry. Made with a blend of coconut, spices, and tamarind, this dish is a unique and delicious way to add some Indian flair to your barbecue.
The vegetables in this curry can be customized to your liking, but the traditional Goan recipe calls for cauliflower, carrots, and green beans. Serve over rice or with puri for a complete and satisfying meal.
Pro tip: For an extra burst of freshness, top with some freshly grated coconut before serving.
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Indian Carrots, Peas and Potatoes
Main Ingredients: Vegetable Oil, Onion, Ground Cumin, Ground Turmeric
This simple and flavorful dish is a staple in many Indian households. Made with carrots, peas, and potatoes and seasoned with a blend of spices, this dish is a delicious and healthy addition to any barbecue spread.
The best part? This dish can be made in a pressure cooker in just a few minutes, making it a convenient option for any outdoor gathering. Serve as a side or add some chicken or tofu for a complete meal.
Pro tip: For added texture and flavor, top with some roasted peanuts before serving.
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Cauliflower and Potato Curry With Cashews
Main Ingredients: Cauliflower Head, Potatoes, Peas, Tomatoes, Red Onion
For a twist on the classic potato curry, try this delicious cauliflower and potato curry with cashews. Made with a blend of cauliflower, potatoes, and cashews, this dish is a unique and flavorful addition to any barbecue menu.
The cashews add a nutty and creamy element to the dish, making it a satisfying and indulgent option. Serve over rice or with roti for a complete and hearty meal.
Pro tip: For a vegan option, substitute the ghee with coconut oil and the cream with coconut milk.
Ingredients:
Potatoes
When it comes to choosing the perfect potatoes for this dish, it is best to opt for russet potatoes as they hold their shape well when cooked and have a creamy texture. You can also use red potatoes or yellow potatoes if you prefer. Make sure to cut the potatoes into bite-sized cubes for even cooking.
Peas
Fresh or frozen green peas work well in this recipe. If using frozen peas, make sure to thaw them before adding them to the curry.
Onions, Tomatoes, and Garlic
These three ingredients are the base of the curry sauce and provide a depth of flavor to the dish. Make sure to chop the onions and tomatoes finely and mince the garlic for a smoother texture.
Spices
The key to a delicious Indian potatoes and peas curry is the use of aromatic spices. The must-have spices for this dish include cumin seeds, coriander powder, turmeric powder, and garam masala. These spices not only add flavor but also give the curry its signature vibrant color.
Instructions:
1. Heat a large pan or wok over medium heat and add oil to it.
2. Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds.
3. Next, add the chopped onions and minced garlic, and sauté until they turn golden brown.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Now add the potato cubes to the pan and mix well. Cook for a few minutes until the potatoes are slightly tender.
6. Add the coriander powder, turmeric powder, garam masala, and salt to the pan and mix well.
7. Add a cup of water to the pan and stir everything together. Cover and let it cook for 10-12 minutes, or until the potatoes are fully cooked.
8. Once the potatoes are cooked, add the peas to the pan and mix well. Let it cook for 2-3 minutes.
9. Finally, add a handful of chopped cilantro and turn off the heat.
10. Serve the Indian potatoes and peas curry with steamed basmati rice or naan bread for a complete and satisfying meal.
In just a few simple steps, you can recreate the flavors of India in your own kitchen with this delicious and authentic Indian potatoes and peas curry recipe. This dish is not only packed with flavor but also provides a healthy dose of vegetables. So why not give it a try and impress your friends and family with your newfound cooking skills?
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