15 Indian Potato Tortilla Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

Indian potato tortilla, also known as aloo tortilla, is a flavorful and versatile dish that is perfect for any meal of the day. Made with a combination of potatoes, eggs, and spices, this tortilla is a staple in many Indian households. It is a great way to use up leftover potatoes and can be customized with different vegetables and herbs. Whether you are new to Indian cuisine or a seasoned pro, this recipe is sure to become a family favorite. Let's dive into the steps to make this delicious dish.

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1 of 20

Healthy Breakfast Burritos

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Start your day off right with these healthy breakfast burritos! Filled with protein-packed chicken and flavorful spices, these burritos are a delicious and satisfying way to kickstart your morning. Plus, they can be made ahead of time for a quick and easy breakfast on busy mornings.
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Cheat Tortilla Lamb Samosas

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Craving samosas but don't want to go through the hassle of making the dough? Try these cheat tortilla lamb samosas! Made with store-bought tortilla wraps, these samosas are a quick and easy alternative that still pack in all the delicious flavors of traditional samosas.
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Elevate your salad game with this sprouted chickpea salad. Packed with vibrant colors and flavors, this salad is not only healthy but also incredibly tasty. The sprouted chickpeas add a unique texture and a boost of nutrients to keep you feeling full and energized.
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E’s Samosa Wraps

Main Ingredients: Gold Potatoes, Extra Firm Tofu, Onion, Frozen Green
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Samosa Wraps with Homemade Mango Chutney

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Add some Indian flair to your lunch with these samosa wraps with homemade mango chutney. The crispy outer layer and flavorful filling make these wraps a delicious and satisfying meal. And the homemade mango chutney takes them to the next level with its irresistible sweetness.
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Potato Samosa-Easy Aloo Samosa

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Potato samosas, also known as aloo samosas, are a classic Indian snack loved by many. And with this easy recipe, you can now make them at home! These samosas are filled with a flavorful potato and spice mixture and then deep-fried to crispy perfection.
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Potatoes and Peas Samosa

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If you're a fan of the classic aloo samosas, you'll love this twist with potatoes and peas. The addition of peas adds a burst of freshness and a pop of color to the filling. And the best part? These samosas are baked instead of fried for a healthier option.
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Can't decide between vegetarian or meat samosas? Why not have both? These samosas combine the classic potato and pea filling with a flavorful minced meat filling for the best of both worlds. Serve with a side of chutney for a delicious snack or appetizer.
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Samosa Burritos

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Get the best of both worlds with these samosa burritos. Filled with all the traditional samosa flavors, these burritos are a fun and tasty alternative. Plus, they're easy to make and perfect for meal prep – simply wrap them up and freeze for a quick and convenient lunch or dinner.
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Samosa | Easy No Dough Tortilla Samosa

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Short on time but still want to satisfy your samosa cravings? Try these easy no dough tortilla samosas! Made with store-bought tortilla wraps, these samosas are a quick and convenient option that doesn't skimp on flavor. Plus, they're baked instead of fried for a healthier twist.
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Vegetable Korma - Vegan Indian Side Dish

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This vegetable korma is a creamy and flavorful side dish that pairs perfectly with any Indian meal. Made with a variety of vegetables and a rich coconut and cashew sauce, this korma is a delicious and healthy addition to your dinner spread.
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This Bombay grilled sandwich is a staple in Indian street food. Made with layers of spiced potatoes, veggies, and chutneys, this sandwich is a flavorful and satisfying meal on the go. And the best part? It's easily customizable to suit your taste preferences.
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Indian Ground Lamb Curry

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For all the meat lovers out there, this Indian ground lamb curry is a must-try. Made with a fragrant spice blend and ground lamb, this curry is a rich and hearty dish perfect for any occasion. Serve with some basmati rice and naan bread for the ultimate meal.
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The Ingredients

To make the perfect Indian potato tortilla, you will need:

Potatoes

The star of this dish is the humble potato. Make sure to use starchy potatoes like russets or Yukon golds for the best texture and flavor.

Eggs

Eggs are the binding agent for the tortilla and add a rich and creamy texture to the dish.

Onions and Garlic

These aromatics add depth and flavor to the tortilla. Make sure to finely chop them to ensure even distribution.

Spices

The key to a flavorful Indian potato tortilla is the spices. A combination of cumin, coriander, turmeric, and chili powder gives the dish its signature taste.

Oil

Traditionally, the tortilla is fried in oil, but you can also use ghee or butter for a richer flavor.

The Method

To make the tortilla, start by boiling and mashing the potatoes. In a separate pan, sauté the onions and garlic until they are soft and fragrant. Then add the mashed potatoes and spices to the pan and mix well. In a separate bowl, beat the eggs and then pour them over the potato mixture. Cook the tortilla on low heat until it is set and golden brown on both sides. Serve hot with your favorite chutney or sauce.

Customizations and Variations

One of the best things about Indian potato tortilla is its versatility. You can add in any vegetables or herbs you have on hand to make it your own. Some popular additions include bell peppers, spinach, and cilantro. You can also make a healthier version by using sweet potatoes or adding in some protein like chicken or tofu. In conclusion, Indian potato tortilla is a must-try dish for anyone who loves flavorful and comforting food. With its simple ingredients and customizable nature, it is a perfect addition to any meal. So next time you have some leftover potatoes, give this recipe a try and see how it becomes a family favorite.
15 indian potato tortilla recipe Unleash your inner chef!

Healthy Breakfast Burritos

yield: 4 total time: 35 minutes
2.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 potatoes medium, shredded
  • 1 onion small, chopped
  • 4 tomatoes small, chopped
  • 1/2 green bell pepper chopped
  • 1/2 jalapeno pepper chopped
  • 5 eggs
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 8 tortillas

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 99 grams
  • Cholesterol : 265 milligrams
  • Fat : 21 grams
  • Fiber : 9 grams
  • Protein : 23 grams
  • SaturatedFat : 5 grams
  • Sodium : 1190 milligrams
  • Sugar : 10 grams
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