16 Indian Potato Toasties Recipe Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Potatoes are a staple ingredient in many Indian households, and for good reason. They are versatile, filling, and can be cooked in a variety of ways. One popular dish that showcases the versatility of potatoes is Indian potato toasties. These crispy and flavorful bites are perfect for a quick and easy snack or a light meal. Let's dive into the recipe and learn how to make these delicious Indian potato toasties.

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Ingredients

For the filling:

  • Potatoes: 2 medium-sized, boiled and mashed
  • Onion: 1 medium-sized, finely chopped
  • Green chili: 1, finely chopped
  • Cumin seeds: 1 teaspoon
  • Turmeric powder: 1/2 teaspoon
  • Coriander powder: 1 teaspoon
  • Garam masala powder: 1/2 teaspoon
  • Salt: to taste
  • Oil: 1 tablespoon

For the toasties:

  • Bread: 4 slices
  • Butter: as needed

Instructions

Step 1: Prepare the filling

1. In a pan, heat oil over medium heat. 2. Add cumin seeds and let them splutter. 3. Add chopped onions and green chili and sauté until onions turn translucent. 4. Add turmeric powder, coriander powder, and garam masala powder. Mix well. 5. Add the mashed potatoes and mix everything together. 6. Season with salt to taste and cook for 2-3 minutes. Remove from heat and let it cool.

Step 2: Assemble the toasties

1. Lay out the bread slices on a flat surface. 2. Spread butter on one side of each bread slice. 3. Place a generous amount of the potato filling on the unbuttered side of 2 bread slices. 4. Cover the filling with the remaining 2 bread slices, buttered side facing up.

Step 3: Toast the bread

1. Heat a non-stick pan over medium heat. 2. Place the assembled toasties on the pan and let them cook for 2-3 minutes, until the bottom side is crispy and golden brown. 3. Carefully flip the toasties and cook the other side for an additional 2-3 minutes. 4. Remove from heat and cut into halves or quarters.

Serving suggestion

Serve these delicious Indian potato toasties with your favorite chutney or dip for a burst of flavors. They also pair well with a cup of hot tea or coffee. In conclusion, this Indian potato toasties recipe is a perfect way to use up leftover mashed potatoes or to satisfy your potato cravings. It's easy to make, requires minimal ingredients, and is a crowd-pleasing snack or appetizer. So why not give it a try and add this tasty dish to your cooking repertoire?
16 indian potato toasties recipe Delight in these amazing recipes!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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