17 Indian Potato Tikki Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
The Indian potato tikki is a popular and delicious snack that is enjoyed all over India. It is a versatile dish that can be served as an appetizer, snack or even a main course. Made with mashed potatoes, spices and a variety of other ingredients, this tikki is packed with flavor and is a must-try for all food lovers.
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
Aloo Tikki is a popular Indian snack made with mashed potatoes, herbs, and spices. It is a delicious and filling dish that can be served as an appetizer or as a main course. The crispy exterior and soft interior of the Aloo Tikki make it a favorite among people of all ages. This dish is not only easy to make, but it also packs a punch of flavors that will leave your taste buds wanting more.
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Plain Aloo Tikki
Main Ingredients: Potatoes, Garam Masala, Chillies, Salt, Cumin Seeds
The Plain Aloo Tikki is a simple yet delicious version of the classic Indian dish. It is made with mashed potatoes, green chilies, ginger, and a mix of spices. The tikkis are then shallow-fried until they turn golden brown and crispy. Serve them with your favorite chutney or ketchup for a perfect snack.
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Aloo ki Tikki-Potato Tikki
Main Ingredients: Potatoes, Green Peas, Coriander Leaves, Chaat Masala
Aloo ki Tikki or Potato Tikki is a popular street food in India. It is made with boiled potatoes, onions, and spices, and then deep-fried until crispy. This dish is perfect for a quick and easy snack, and it can also be served as a side dish with your main course.
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Crispy Aloo Tikki (Potato Patty)
Main Ingredients: Potatoes, Corn Starch, Salt, Cilantro, Oil, Chick Pea
If you love crispy snacks, then you will definitely enjoy the Crispy Aloo Tikki. This version of the dish uses a combination of cornflour and bread crumbs to give the tikkis an extra crunch. The tikkis are then fried until crispy and golden brown, making them irresistible.
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Aloo Tikki
Main Ingredients: Potatoes, Frozen Green Peas, Dry Breadcrumbs, Corn
This classic Aloo Tikki recipe is a must-try for all potato lovers. The dish is made with mashed potatoes, onions, green chilies, and spices, and is shallow-fried until crispy. It is a versatile dish that can be served as a snack, appetizer, or as a side dish with your main course.
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Aloo Tikki | Potato Tikki
Main Ingredients: Potatoes, Bread Slices, Fresh Ginger, Amchur, Garam
This Aloo Tikki recipe is the perfect combination of crispy and soft. The tikkis are made with mashed potatoes, green chilies, coriander, and spices, and are shallow-fried until crispy on the outside and soft on the inside. Serve them hot with your favorite chutney for a delicious snack.
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Vazhakkai Tikki | Raw Banana Tikki
Main Ingredients: Banana, Potato, Onion, Ginger, Garlic, Salt, Chilli
The Vazhakkai Tikki is a unique twist on the classic Aloo Tikki. It is made with raw bananas instead of potatoes, making it a healthier version of the dish. The tikkis are shallow-fried and can be served as a snack or as a side dish with your main course.
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Indian Chole Aloo Tikki
Main Ingredients: Potatoes, Salt, Freshly Ground Black Pepper, Vegetable
The Indian Chole Aloo Tikki is a delicious combination of two popular Indian dishes – Aloo Tikki and Chole. The tikkis are made with mashed potatoes, onions, and spices, and are topped with a flavorful chickpea curry. This dish is perfect for a filling and satisfying meal.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
If you want to add a healthy twist to your Aloo Tikki, then try the Broccoli Tikki. This recipe uses a mix of mashed potatoes and broccoli, making it a nutritious and delicious snack. The tikkis are shallow-fried until crispy and can be served with your favorite chutney or sauce.
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Aloo tikki | Aloo tikki recipe without bread crumbs
Main Ingredients: Potatoes, Corn Flour, Chilli Powder, Cumin Powder
If you are looking for a healthier version of the Aloo Tikki, then this recipe is for you. It uses a combination of boiled potatoes, spices, and gram flour instead of bread crumbs to give the tikkis a crispy exterior. These tikkis are shallow-fried and are perfect for a guilt-free snack.
The Indian Mulligatawny Soup is a hearty and flavorful dish that can be served as a starter or a main course. It is made with a variety of vegetables, lentils, and spices, and has a creamy texture. This soup is a perfect comfort food on a cold day.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian curry is a delicious and healthy dish that can be served as a side dish or as a main course. It is made with a variety of vegetables and spices, and can be customized according to your taste preferences. Serve it with rice or roti for a wholesome meal.
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Beetroot Tikki
Main Ingredients: Beetroot, Potatoes, Spring Onion, Greens, Red Onion
The Beetroot Tikki is a vibrant and delicious twist on the classic Aloo Tikki. It is made with a combination of mashed potatoes and grated beetroots, giving it a beautiful pink color. The tikkis are shallow-fried and can be served with your favorite chutney or sauce.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
The Aloo Tikki Egg Bennys is a unique and delicious fusion dish. It is made with Aloo Tikkis topped with poached eggs and a homemade hollandaise sauce. This dish is perfect for a special weekend breakfast or brunch.
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
This Aloo Tikki recipe is a classic and traditional dish that is served with a flavorful green chutney. The tikkis are made with mashed potatoes, onions, and spices, and are shallow-fried until crispy. The tangy and spicy green chutney complements the tikkis perfectly.
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Aloo Tikki Chaat
Main Ingredients: Potatoes, Rice Flour, Green Chili, Cilantro, Ginger
The Aloo Tikki Chaat is a popular and delicious street food in India. It is made with Aloo Tikkis, topped with a variety of chutneys, yogurt, and spices. This dish is a burst of flavors and textures, making it a must-try for all street food lovers.
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Aloo Tikki (Potato Patties)
Main Ingredients: Potatoes, Bread Crumbs, Salt, Oil, Green Peas, Ginger
This Aloo Tikki recipe is a simple and delicious version of the classic dish. It is made with mashed potatoes, onions, and spices, and is shallow-fried until crispy. Serve it hot with your favorite chutney or sauce for a perfect snack or side dish.
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Leftover Rice Cutlets (Tikki)
Main Ingredients: Rice, Potato, Capsicum, Grated Carrot, Sweet Corn
If you have leftover rice, then this recipe is perfect for you. These cutlets are made with mashed potatoes, leftover rice, and spices, and are shallow-fried until crispy. They are a great way to use up your leftovers and make a delicious snack.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
The Vegetable Korma is a rich and creamy dish that can be served as a side dish or as a main course. It is made with a variety of vegetables, coconut milk, and spices, and has a mild and comforting flavor. This dish is perfect for a vegan or vegetarian meal.
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Paneer Stuffed Aloo Tikki
Main Ingredients: Potato, Bread Slices, Corn Flour, Turmeric, Salt, Chili
The Paneer Stuffed Aloo Tikki is a mouth-watering version of the classic dish. It is made with mashed potatoes and stuffed with a flavorful paneer filling. The tikkis are then shallow-fried until crispy and can be served with your favorite chutney or sauce.
The Perfect Combination of Ingredients
What sets Indian potato tikki apart from other potato snacks?
The secret to the perfect Indian potato tikki lies in the combination of ingredients used. Along with mashed potatoes, gram flour and bread crumbs are added to give the tikki a crispy texture. The addition of green chilies, ginger and garlic adds a burst of flavor while coriander leaves bring a fresh and aromatic touch. The use of garam masala and chaat masala adds a spicy and tangy twist to the tikki, making it irresistible to the taste buds.
Customizable to Suit Your Taste
Another great aspect of the Indian potato tikki is that it is highly customizable. You can add your own twist to the traditional recipe by incorporating different ingredients. For instance, paneer can be added to make it more rich and creamy, while sweet corn can add a pop of sweetness. You can also play with the spices and adjust them according to your taste preferences. This versatility makes the tikki a favorite among both chefs and food enthusiasts.
A Healthy and Filling Snack
Not only is the Indian potato tikki delicious, but it is also a healthy and filling snack option. Potatoes are a great source of carbohydrates, vitamins and minerals that provide energy and keep you feeling full for longer. With the addition of various vegetables and spices, this snack becomes even more nutritious and adds a variety of essential nutrients to your diet.
Easy to Make at Home
Making the Indian potato tikki at home is a simple and straightforward process. The ingredients are easily available and the recipe is easy to follow. You can even make a large batch and freeze it for later use. This makes it a convenient and quick snack option for busy days.
In conclusion, the Indian potato tikki is a flavorful, customizable, healthy and easy-to-make snack that is loved by people of all ages. So why not try making it at home and experience the burst of flavors and textures for yourself?
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