18 Indian Potato Taco Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
The Indian potato taco is a delicious fusion dish that combines traditional Indian flavors with the classic taco concept. It's a perfect choice for those who want to try something new and exciting in their taco repertoire. The dish is simple to make and can be customized to suit individual taste preferences. So, let's dive into this mouth-watering Indian potato taco recipe!
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Ingredients
Potato Filling
The star of this dish is the flavorful potato filling. To make it, you will need:
Potatoes - 4 medium-sized, boiled and mashed
Onion - 1 small, finely chopped
Garlic - 2 cloves, minced
Green chilies - 2, finely chopped (adjust according to spice preference)
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Turmeric powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
Taco Shell
The taco shell adds a nice crunch to the dish. For this, you will need:
Flour tortillas - 8
Oil - for frying
Instructions
Step 1: Prepare the Potato Filling
In a pan, heat 1 tbsp of oil and add in the onions, garlic, and green chilies. Sauté until the onions turn translucent.
Add in the cumin powder, coriander powder, garam masala, and turmeric powder. Mix well and let it cook for a minute.
Next, add in the mashed potatoes and mix everything together. Cook for 2-3 minutes, stirring occasionally.
Season the filling with salt according to taste and turn off the heat. Let the filling cool down slightly before using it for the tacos.
Step 2: Prepare the Taco Shells
Heat oil in a deep pan for frying. Once hot, carefully place the tortillas in the oil, one at a time.
Using a ladle, press down the center of the tortilla to create a taco shape. Fry until golden brown and crispy on both sides.
Remove from the oil and place on a paper towel to soak up excess oil.
Step 3: Assemble the Indian Potato Tacos
Take a taco shell and fill it with the prepared potato filling. Top it off with your choice of toppings like shredded cheese, salsa, or sour cream.
Repeat with the remaining taco shells and filling.
And voila! Your Indian potato tacos are ready to be enjoyed.
This recipe is not only delicious but also versatile. You can add in your favorite veggies or protein like paneer or chicken to make it even more flavorful. Serve it as an appetizer or a main dish, these Indian potato tacos are sure to be a hit with everyone.
So, the next time you're craving tacos, give this Indian twist a try and impress your taste buds with this unique and tasty dish!
Now that you have the recipe, it's time to put on your chef hat and get cooking!
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